4 casino, 4 oreganata over a tasty bread crumb sauce.

Comes with lemon and cognac sauce.

Comes with smoked sausage.

Crispy golden fried calamari, fresh basil, Parmigiano flakes, served over marinara sauce.

Chopped broccoli rabe, cherry hot peppers, roasted garlic and oil sauce, and crumbled gorgonzola.

San marzano plum tomato basil, and white winne.

Homemade mozzarella and tomato salad.

3 artichoke hearts stuffed with garlic, prosciutto, roasted peppers, cheese and bread crumbs breaded and fried served over pink basil marinara.

Serves 1-2 persons. Sliced tomato, fresh mozzarella, portobello mushrooms, roasted peppers, frizzled onion, and balsamic drizzle.

Comes with olive oil and garlic.

Comes with paprika and olive oil.

Served with a side of blue cheese dressing.

Tossed with hot cherry peppers, roasted garlic and marinara sauce, fresh basil, and Parmigiano flakes.

Tuscan garlic and oil, melted mozzarella, chopped tomato, and toasted bread crumbs.

Marinara sauce and pesto drizzle.

Bacon, onion, San Marzano plum tomato, and seasoned bread crumb sauce.

Walnut-gorgonzola gremolata, baby field greens, balsamic vinaigrette, Celentano tomato garnish, and balsamic syrup.

Served with a piece of chourico.

Comes with walnuts, baby field greens, and balsamic vinaigrette.

Grilled codfish Portuguese style. Comes with onions, peppers, boiled potatoes, olive oil and garlic.

Roasted codfish. Comes with mashed potatoes and mayonnaise.

Fried codfish minhota style. Comes with fried round potatoes, boiled egg, and onions.

Comes with rice and potatoes.

Comes with rice and potatoes.

Rib eye steak. Comes with rice and french fries in a mushroom sauce.

Steak Portuguese style. Comes with ham and egg.

Grilled with rice and french fries.

Grilled pork steak. Comes with rice and french fries.

Filets of veal with rice and french fries.

Mushrooms with rice and french fries.

Pork and clams. Served with fried potatoes.

Grilled thin skirt steak. Comes with rice and french fries.

Grilled trip-tip. Comes with black beans, rice , french fries, fried banana, and collard greens.

Mixed BBQ. comes with sausage, pork, beef ribs, chicken cutlet, and beef strips. Served with rice and french fries.

Pork leg scallopini. Comes with Italian sausage.

A mellow combination of sausage and shrimp with ham, scallions and diced tomato in a light pink cream sauce over spaghetti.

Chicken, fresh spinach, diced Roma tomato, and roasted garlic cream sauce.

Half-moon zucchini and squash with peas and prosciutto in a Panna Parmigiana cream sauce.

Crumbled spicy sausage and scallion in a pink tomato cream sauce, tossed with cavatelli pasta and grated cheese.

Sausage, caramelized onion, fire-roasted peppers, plum tomatoes, basil, crumbled gorgonzola cheese, and rigatoni pasta.

Fresh baby clams, garlic oil, and white wine sauce with fresh parsley over linguine.

Sausage, spinach and sundried tomato in a spicy light tomato white wine sauce with rigatoni pasta and grated cheese.

Shallots, scallions with vodka in a tomato cream sauce, tossed with rigatoni pasta.

Pan-seared chicken in a pink tomato cream sauce tossed with spinach, mozzarella, and rigatoni.

Sauteed chicken, caramelized onion, double roasted garlic, bacon, fresh basil, alfredo cream sauce, fresh fettuccine, and Parmigiano cheese.

Penne pasta in a cajun sauce with andouille, chicken, peppers, and onions.

Tomato, cubed fresh mozzarella, fresh basil, grated cheese, and grilled chicken.

Shrimp asparagus, oven-roasted tomato, and shaved Parmigiano.

Shaved Parmigiano flakes, and truffle oil.

Crumbled Italian sausage, caramelized onion, mushrooms, and shaved parmigiana.

Sauteed chicken breast in white wine sauce with portabella mushroom, asparagus and roasted pepper topped with fresh mozzarella served with risotto.

Served with steamed mixed vegetables, and roasted garlic mash potatoes.

Rolled with prosciutto and mozzarella in a mushroom marsala sauce, and served over linguine.

Battered franchise style, topped with spinach, sun-dried tomato, crumbled gorgonzola, and seasoned bread crumbs.

Battered franchise style, layered with eggplant, prosciutto, fresh mozzarella, and roasted peppers, in a lemon white wine sauce, served with potato croquette.

Seafood combo with yellow rice, chicken and chorizo.

Seafood combo with yellow rice.

Mussels, clams, shrimp, calamari in a plum tomato marinara sauce over linguine.

Pan-seared salmon in a white wine sauce with artichoke, diced tomato and mushrooms served with potato croquette.

Served in a green or white sauce.

Seafood and fish combination Rio Douro.

Served with broccoli rabe and linguine in a marinara sauce.