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Prosecco Italian Restaurant
Toasted artisan bread (3 slices) baked and served with a topping selected fresh daily.
Chef Giovanni selects dierent ingredients daily to add to our lightly fried mini risotto balls (3)-return often to sample them all.
Artichoke bottoms (5) stuffed with Italian sausage, spinach and fontina cheese-oven roasted in a sherry wine sauce.
Tender slices of calamari (squid), lightly dusted with seasoned our fried and served over fresh mixed greens with a side of chipotle citrus dressing.
Prosciutto cotto (seasoned Italian cooked ham), wrapped around fontina cheese-grilled and served over a medley of fresh greens (4).
Sliced eggplant rolls (3) stuffed with ricotta, mozzarella and provolone cheese blend, baked with our house-made marinara.
Serves 2. Prosciutto cotto, hot and mild Italian cured dried salami, fresh mozzarella, marinated long-stem artichokes, a medley of marinated olives, imported fontina cheese and house-made gardienere (pickled garden vegetables).
Littleneck clams sauteed with grape tomatoes, caramelized onions and spicy sausage-simmered in a beer broth.
New Zealand green-shell mussels in a spicy marinara sauce.
A medley of cured olives and marinated in our own Italian spice blend.
Tender beef and pork meatballs (3), made from scratch, smothered in marinara sauce-topped with shredded Parmigiano-Reggiano cheese.
A fresh medley of mixed greens, grape tomatoes, cucumbers and Kalamata olives-with a side of prosecco vinaigrette.
Crispy romaine, tossed with Caesar dressing (anchovy-free), fresh-baked croutons and shredded Parmigiano-Reggiano. Anchovies available upon request.
Grape tomatoes, fresh mozzarella and arugula served with a side of white balsamic and lemon vinaigrette.
Tender baby spinach, artichokes, roasted red peppers, lively run goat cheese and fresh sliced pears. Served with a side of sun-dried tomato-vodka vinaigrette.
Our chef's house specialty combines shrimp, clams (whole and chopped), New Zealand green-shell mussels and scallops, sauteed with shallots, garlic, red pepper flakes and fresh herbs-served in a light tomato broth over fettucini.
Prosciutto cotto and peas in a creamy cheese sauce, tossed with your choice of pasta-topped with shredded Parmigiano-Reggiano blend.
Spicy Italian sausage (sliced), roasted eggplant and caramelized onions in a sherry basil marinara sauce, tossed with penne-topped with shredded Parmigiano-Reggiano cheese.
Sauteed with artichokes, tomatoes and spinach in a brandy and white wine lemon sauce.
Homemade crepes stuffed with ricotta mix and topped with marinara sauce and shredded mozzarella and provolone. Add meat stuffed for an additional charge.
Homemade beef and pork meatballs (2) in marinara sauce, tossed with spaghetti-topped with shredded Parmigiano-Reggiano cheese.
Homemade ricotta gnocchi with your choice of sauce (vodka, marinara, Alfredo, aglio e olio, pesto, or pesto cream) and topped with shredded Parmigiano-Reggiano cheese.
Penne, garlic, basil and parsley are tossed in a fresh marinara, cream and vodka sauce-topped with shredded Parmigiano-Reggiano cheese.
Fresh garlic, crushed red pepper flakes, basil and parsley, sauteed and tossed with spaghetti.
Sauteed with roasted yellow peppers, grape tomatoes and broccoli, tossed with pesto and fettuccine.
Sauteed with roasted peppers, caramelized onions, hot cherry peppers and marinara-tossed with penne.
Spicy Italian sausage in marinara sauce, tossed with spaghetti-topped with shredded Parmigiano-Reggiano cheese.
Cheese tortellini with your choice of sauce (vodka, marinara, alfredo, aglio e olio, pesto or pesto cream) and topped with shredded Parmigiano-Reggiano cheese.
Sauteed with artichokes and mushrooms in a Marsala wine sauce, tossed with fettuccine.
Sauteed spinach, kalamata olives and prosciutto cotto in a white wine sauce, tossed with fettuccine.
Sauteed with roasted peppers, eggplant and Sicilian green olives, in a white wine sauce with a touch of marinara, tossed with fettuccine.
Hand-breaded, fried and topped with marinara and shredded mozzarella and provolone, tossed with penne.
Littleneck clams sauteed with grape tomatoes, caramelized onions and spicy sausage-simmered in a beer broth. Served with spinach and fettuccine.
Fresh, uncomplicated, delicious-shredded mozzarella, provolone and basil.
A traditional favorite-mozzarella and provolone, pepperoni.
Our knockout 4-cheese pizza-mozzarella and provolone, ricotta and grated Parmigiano-Reggiano cheeses.
Savory and spicy-mozzarella and provolone, Italian sausage, hot peppers and pepperoni.
A little of this and that-spinach, roasted red peppers, ricotta cheese, Italian sausage, mozzarella and provolone.
Flavors even meat-eaters love-mushrooms, asparagus, grape tomatoes, caramelized onions and mozzarella and provolone.
Fresh mushrooms make this special-mushrooms, prosciutto cotto and mozzarella, provolone-drizzled with truffle oil.
Menu for Prosecco Italian Restaurant provided by Allmenus.com
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