Battered in lager and lightly fried to perfection, served with our own honey mustard dipping sauce.

Pulled sauerbraten in gravy with potato dumpling bites smothered in melted mozzarella cheese and red cabbage.

A brew Haus specialty! Thinly rolled crust topped with mascarpone cheese, baconand onions baked to order.

Hot Bavarian style pretzel.

A taste explosion! Spicy sauteed pork wings served with our bleusabi sauce.

Giant soft pretzel served with honey mustard, brown mustard and cheese sauce

Breaded potato dumplings stuffed with Black Forest ham and Muenster cheese. Served with sauerbraten gravy.

A blend of cheeses melted together with our amber lager served with 2 homemade pretzels.

Spinach and artichoke hearts mixed with creamy cheeses and served hot with toasted bagel chips.

Spicy hot wings served with celery, carrotsand bleu cheese.

Spinach and artichoke hearts mixed with creamy cheeses, served hot with bagel chips.

A 4 cheese blend with mushrooms, peppers, tomato, onions, black beansand spinach melted between a crisp flour tortilla. Served with sour cream and pico de gallo.

Twin oversized potato pancakes filled with sour cream, topped with melted cheddar, baconand scallions.

Mixed greens on a bed of soba noodles and crispy wontons topped with sesame crusted yellowfin tuna with cucumber wasabi dressing.

Field greens tossed with balsamic dressing, marinated Portobello, asparagus, tomatoes, blackened shrimpand crispy tortilla chips.

Cajun chicken and shrimp over field greens with hard boiled egg, avocado, bacon, tomato, cucumber, carrots, bleu cheese crumblesand ranch dressing.

Field greens topped with tomatoes, carrots, red onionand cucumber. Served with Haus vinaigrette.

Fresh cut romaine tossed with caesar dressing, housemade croutonsand Parmesan.

Mixed greens topped with fried Captain Crunch chicken strips, cucumbers, tomatoes, dried cranberries and chopped pepper-jack cheese, served with a side of cusabi dressing.

Sliced pork with barbeque sauce, cheddar cheese and crispy onions on pretzel bread, served with crispy fries

Grilled chicken breast topped with American cheese, avocado salsa and fresh lettuce on pretzel bread, served with crispy fries.

Black beans, rice, peppers, onions and cheddar cheese wrapped in a flour tortilla, served with crispy fries and a side of sour cream.

This triple decker with filet mignon layered between pretzel bread brushed with horseradish aioli, Muenster cheese, lettuce, tomatoand Haus smoked bacon is sure to please. Served with onion rings and spicy remoulade.

Oven-roasted and piled high topped with brown gravy and melted muenster cheese and dried cranberries on pretzel bread, served with crispy fries.

Two bratwurst cooked in Haus brewed beer, then grilled, served with braised sauerkraut on a club roll. Served with crispy fries.

German ham bologna, roasted pork, Bavarian swiss cheeseand thinly sliced pickles brushed with spicy mustard and pressed in a club roll. Served with sweet potato fries and honey maple dipping sauce.

Thinly sliced corned beef smothered in swiss cheese, sauerkrautand Russian dressing on pretzel bread. Served with crispy fries.

Grilled sirloin steak topped with melted mozzarella cheese, mushrooms and crispy onions on a club roll, served with crispy fries

Beer battered sole topped with Haus made pickle mayo, lettuce, tomato and raw onion on toasted white bread, served with crispy fries.

Grilled marinated Portobello mushroom topped with roasted red peppers, spinachand mozzarella. Served with crispy fries.

Plain and simple. 10 Ounces hand made black Angus burger with lettuce, tomato, onion, friesand a pickle.

This burger is Cajun spiced and blackened topped with mozzarella cheese, crispy baconand horseradish cream sauce. Served with crispy fries.

Grilled turkey burger topped with sliced avocado, sun-dried tomato, baconand pepperjack cheese. Served with sweet potato fries and honey maple dipping sauce.

10 Ounces Angus burger topped with over-caramelized onions, fried mushroomsand melted Muenster cheese. Served with crispy fries.

10 Ounces Angus burger topped with over-caramelized onions, fried mushroomsand melted Muenster cheese. Served with crispy fries.

A tender 10 Ounces cut of beef grilled to perfection and drizzled with horseradish cream sauce. Served with a baked potato and seasonal veggies.

A healthy 14 Ounces cut of certified black Angus Beef crusted with bacon and bleu cheese crumb topping drizzled with a balsamic reduction and served with Haus mashed potatoes and creamed spinach.

Black beans, rice, peppers, onions and cheddar cheese wrapped in a flour tortilla, served with crispy fries and a side of sour cream.

Two lettuce leaves filled with blackened shrimp, avocado salsa, raw onion and corn, topped with fresh lime, served with a cilantro and black bean salad and a side of sour cream.

Sliced turkey, coleslaw, Swiss cheese and Russian dressing wrapped in a flour tortilla, served with sweet potato fries with honey maple dipping sauce.

Grilled chicken, avocado, lettuce, tomato, onion, mozzarella cheeseand white balsamic vinaigrette dressing wrapped in a flour tortilla. Served with a house salad.

Tender breaded veal cutlet fried and smothered in brown gravy with mushrooms. Served with potato dumplings and red cabbage.

A pair of applewood smoked pork chops with sauerkraut, German potato salad and apple sauce.

Tender chicken breast with a Forest blend of mushrooms in a light pan sauce served with spaetzle and seasonal veggies.

Marinated beef sliced and smothered in creamy horseradish sauce and served with potato dumplings and red cabbage.

Tender slices of veal in a red wine demi glaze with asparagus, sun-dried tomatoes and mushrooms. Served with roasted garlic mashed potatoes.

Tender veal cutlet breaded and fried served with spaetzle and red cabbage.

Grilled veal bratwurst, knockwurstand pork bratwurst braised in our own lager served with sauerkraut and German potato salad.

Traditional cut with your fork marinated beef served with spaetzle and red cabbage.

Pan fried chicken schnitzel layered with Black Forest ham, tomatoand Muenster cheese then smothered in brown gravy and mushrooms. Served with Haus mashed potatoes and seasonal veggies.

Chicken, spinach, Black Forest ham, mozzarellaand Portobello mushroom baked inside flakey phyllo dough with creamy mushrooms. Served with Haus mashed potatoes and seasonal veggies.

Grilled ribeye steak smothered in creamy browned onions. Served with seasonal veggies and German potato salad.

Rolled steak wrapped around bacon, pickles, carrots, celery, onionsand mustard seed, then seared and simmered in our award winning lager. Served with red cabbage and potato dumplings.

Thick sliced Black Forest ham drizzled with honey maple sauce and served with a baked sweet potato and seasonal veggies.

Hearty grilled salmon topped with a sweet Dijon and dill cream sauce. Served with Haus mashed potatoes and seasonal veggies.

Sliced seared sesame crusted tuna drizzled with teriyaki glaze, scallion scented riceand seasonal veggies.

A full rack, house smoked with a 5 hop blend, braised for hours and painted with hickory Barbeque sauce. Served with a baked potato and cole slaw in a brewers tray.

Blackened sole filet topped with avocado salsa, served with Haus rice and mixed vegetables.

Baked Atlantic salmon topped with crunchy panko horseradish crust. Served with Haus rice and seasonal veggies.

Chicken breast breaded in captain crunch cereal served crispy a top Haus mashed potatoes with creamed corn.

Blackened sole filet topped with avocado salsa, served with Haus rice and mixed vegetables.

Broiled Atlantic salmon topped with crunchy panko horseradish crust. Served with Haus rice and seasonal veggies.

With applesauce.