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Wild Rose Bar and Grill
Boneless strips of chicken tossed in our hot sauce served with bleu cheese dipping sauce.
Panko crusted chicken served with French fries and honey mustard dipping sauce.
Spinach combined with artichoke hearts and cheese, served with grilled pita and tortilla chips.
Whole little neck dams topped with panko bread crumbs in a garlic broth.
Topped with cheese, salsa, sour cream, bacon bits, sliced jalapenos and scallions.
Sauteed chicken breast with vegetables.
Chopped dams topped with bacon, peppers and jack cheese finished in a white wine and garlic sauce.
Served with marinara sauce.
Served with celery sticks and bleu cheese dressing.
With a horseradish cocktail sauce.
With sliced hot cherry peppers tossed in marinara sauce.
Consisting of clams casino, fried calamari, buffalo chicken wings and portobello mushroom fries.
Tomato salsa, cheddar and jack cheese in a hand pressed flour tortilla served with chili sour cream and homemade guacamole and your choice of cheese, grilled or blackened chicken, shrimp and steak.
Served on a potato roll.
3 beef burgers: 1 with sauteed mushrooms, caramelized onions and gorgonzola cheese, the second with mayo, bacon and Swiss cheese and the third with American cheese topped with tomato and onion bruschetta, served with French fries.
Chopped romaine hearts, cucumbers, tomatoes, bacon, celery, tossed in bleu cheese with buffalo style chicken strips topped with crispy onions.
Blackened shrimp with avocado tossed with romaine lettuce, roasted peppers, shaved parmesan and croutons.
Romaine lettuce, tomato, bacon, hard boiled egg, avocado, gorgonzola cheese, tossed in bleu cheese dressing.
Blackened chicken breast over mescaline greens, tomato, cucumber, peppers, crumbled bacon, cheddar and jack cheeses, tossed in ranch dressing.
Mescaline greens gorgonzola, pear, candied walnuts, cranberries, tossed with honey mustard.
Blackened salmon with feta cheese, kalamata olives, red onions, roasted red peppers, mescaline greens, tomatoes and lemon pepper parmesan olive oil.
Homemade croutons, fresh mozzarella, roasted red peppers, tossed with homemade dressing.
Marinated sliced steak over mescaline greens, tomatoes, red onion, shaved romano, lemon pepper parmesan dressing topped with crispy onions and gorgonzola.
Pan seared, tossed with spinach, goat cheese, water chestnuts, tomatoes, red onions, marinated oranges, ginger, wasabi, red pepper, vinaigrette, crispy noodles served rare.
Mescaline greens tossed with mandarin oranges, sugar snap peas, red peppers and sesame ginger teriyaki dressing.
Served open faced with your choice of melted Swiss, cheddar, American or mozzarella cheese.
Chicken breast with BBQ sauce, cheddar cheese, bacon and caramelized onions on a toasted hero roll.
Romaine lettuce feta cheese, tomatoes, onion and sliced steak on a flour wrap.
Chicken breast, mozzarella cheese, tomato, pesto, olive oil on crusty ciabotta bread.
Bacon, lettuce and tomato on white toast with mayonnaise.
Turkey, bacon, lettuce, tomato on white toast with mayo.
Breaded chicken cutlet, bacon and mozzarella on toasted garlic bread.
Served open faced with mushrooms, mozzarella and au jus for dipping.
Grilled shrimp, chicken and ouille sausage with tomato and caramelized onions rolled in a flour tortilla.
Oven gold turkey, sauerkraut, thousand island dressing on grilled rye bread.
Topped with broccoli rabe, mozzarella and roasted red peppers, drizzled with balsamic on a toasted garlic hero.
Sliced steak, onions, mozzarella cheese on a garlic hero.
Buffalo style chicken strips, blue cheese and melted cheddar served on a toasted hero roll.
Fresh spinach, brie cheese, roasted peppers with honey mustard dressing rolled in a flour tortilla.
Cranberry walnut chicken salad on a croissant.
Oven roasted turkey piled high on a club with Swiss cheese, bacon and onion served with au jus for dipping.
Seasoned ground beef topped cheddar cheese, BBQ sauce and onion straws.
Seasoned ground beef served on an oven fresh roll with lettuce, tomato and red onion.
Seasoned ground beef topped with chipotle mayo, bacon and Swiss.
Seasoned ground beef topped with brie cheese and crispy bacon.
Turkey mixed with southwest seasonings topped with sundried tomato mayonnaise.
Seasoned ground beef topped with your choice of cheddar, american, Swiss or mozzarella cheese served with lettuce tomato and red onions.
Rigatoni pasta with prosciutto, shallots and herbs in a rich tomato cream sauce with a splash of absolute vodka.
Andouille sausage, shrimp, chicken, vidalia onions in a roasted pepper cream sauce.
Rigatoni pasta with shrimp, spinach, white beans, fresh tomato and olive oil with shaved romano, fresh mozzarella sauteed in garlic.
Jumbo panko crusted shrimp served with French fries and tartar sauce.
Panko breaded cutlets served with pasta in a marinara sauce.
With an orange ginger glaze steamed broccoli.
Diced tomato, red onions, mozzarella with a balsamic drizzle.
Over stir fried vegetables in ginger wasabi vinaigrette served rare.
12 oz. Garnished with crispy onion straws served with potato and mixed vegetables.
Served with rice and mixed vegetables.
Mushrooms, artichoke hearts, prosciutto, fresh tomato, basil and garlic.
With marinara sauce and garlic bread.
Served with mashed potatoes, broccoli robe and crispy onions.
Chicken breast with sun dried tomatoes, fresh mozzarella and spinach in garlic chardonnay sauce with extra virgin olive oil.
Ground beef with a natural aujus with sauteed onion and mushrooms served with onion rings and a smoky ranch dipping sauce.
Served with stone mustard and herb sauce over warm vegetable salad.
With honey maple dipping sauce.
With smokey ranch dipping sauce.
Menu for Wild Rose Bar and Grill provided by Allmenus.com
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