Sliced tomato salad, salt, olive oil topped with goat cheese and feta cheese, pistachio pesto, and fig glaze

Spinach, feta, Monterrey Jack and tropical cheese.

White truffle oil infused creamy mac and cheese with Monterrey Jack.

Creamy potato, peas, curry and caramelized onion.

Beef, tomato and peppers in a traditional savory sauce.

In a creamy coconut curry sauce.

Pulled chicken infused with Buffalo sauce, pineapple, blue cheese, and fresh Monterrey Jack cheese.

Sweet chili and mango chicken with cilantro tropical cheese

Jerk meatball and saganaki style tropical cheese infused with jerk and pineapple salsa.

Lobster and crab mac and cheese infused with creamy Cajun style.

Bacon, cheese, burger

4 skewers consisting of Fried chicken, spring roll, bacon, peanut sauce, mango coconut cilantro salsa

Deconstructed Flatbread topped with melted fontina cream sauce, figs, and prosciutto.

Asian buns. Korean BBQ fried chicken with pickled onion, and bang bang aioli.

4 steak skewers. 24 hrs marinated. Topped with cilantro chimichurri, wasabi aioli. Side of liquid mash puree to dip

4 skewers consisting of crabcake, calamari, shrimp, bacon, and avocado. Topped with singapore chili sauce and bang bang aioli.

4 skewers consisting of steak, tempura shrimp, avocado, chimichurri and wasabi aioli

Braised pork, bacon, pineapple salsa, colada coleslaw

Buffalo tempura shrimp, avocado, colada coleslaw

Deconstructed flatbread with Meatballs, chicken, sweet chili sauce. Topped with blue cheese

Falafel and cheese saganaki with yellow creamy chili sauce and pickled onion over corn tortilla tacos.

Roasted pork and fried calamari with sweet chili sauce and bang bang aioli

Crab cake, Shrimp with a light creamy curry sauce and topped with mango salsa

Lemonsole fish with chimichurri and a cilantro aioli

Fried chicken, bacon, avocado with sweet chili and topped with pina colada coleslaw

Cilantro aioli and yellow chili on the side

Sweet chili and yellow chili on the side