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Vintage Wine Bar and Bistro
Fried chicken with golden brown waffles.
Gluten free.
Topped with scallions and bacon.
Romaine, shredded mozzarella, almonds and cherry tomatoes. Served with a side of balsamic dressing. Gluten free.
Cucumber, cherry tomatoes, feta cheese, onions and Kalamata olives over romaine tossed in Greek dressing. Gluten free.
Romaine lettuce, fresh mozzarella, cherry tomato, Kalamata olives, roasted red peppers and served with balsamic dressing on side. Gluten free.
Spinach, chopped tomato and artichoke in a creamy sauce, topped with shredded Parmesan.
Marinara topped with fresh mozzarella and drizzled truffle oil.
Mozzarella and Asiago, topped with fresh chopped tomato, cilantro, garlic and chopped grilled shrimp.
Diced romaine, feta cheese, onions, Kalamata olives, tomatoes, cucumbers and Greek dressing.
Red onion, blue cheese dressing and hot sauce, mixed and topped with shredded mozzarella.
Ricotta, fresh mozzarella and goat cheese drizzled with truffle oil.
Fresh mozzarella and tomato sauce, topped with basil.
Marinara topped with Mozzarella and drizzled with truffle oil
Sauteed chopped rib eye topped with peppers and onions over American cheese.
Crispy chicken and red onion topped with shredded mozzarella and drizzled with a smokey BBQ and cheese sauce.
Chicken, corn, black beans and cheese served with chipotle aioli.
Maple bourbon sauce served with blue cheese.
Marinated in signature BBQ sauce and topped with crispy pickle chips.
Crunchy hash browns layered with mashed potatoes and topped with meat and scallions. Gluten free.
Top round steak shredded with cabbage, carrots and cilantro. Gluten free.
Sausage, broccoli rabe, shredded mozzarella with a side of duck sauce.
Fresh marinara and ricotta, topped with fresh basil and shaved Parmesan cheese.
Belgian waffle with crispy chicken drizzled with syrup and hot sauce on the side.
Marinated sliced skirt steak served with mashed potatoes. Gluten-free.
Crispy shrimp with lettuce, tomato and our signature spicy aioli.
Served with red peppers, Kalamata olives and feta cheese with pita bread.
Chopped shrimp, tomato, cilantro garlic and avocado and served with crispy plantain. Gluten free.
Steak, onions, peppers and cheese, served with a demi glaze.
American cheese, tomato, romaine and chipotle mayo.
Three mini flour, tomato basil tacos, filled with salami, soppressata, capocollo, romaine lettuce and diced tomato, lightly seasoned and drizzled with balsamic glaze.
Filled with ham, provolone cheese and served with a creamy Parmesan Dijon sauce.
Served in a light lobster cream sauce.
With wild rice.
Fresh cut melon and prosciutto.
Served in a butternut squash sauce with a dash of cinnamon
Served in a butternut squash sauce with a dash of cinnamon. Vegetarian.
Served in BBQ sauce with Asian slaw. Gluten-free.
Served with short rib and marina sauce, top with burrata sauce
Grilled shrimp over couscous with fresh basil, cherry tomato and dash of fresh lemon.
Crispy Shrimp lettuce, tomatoes, and our signature Aioli
Lightly tossed in a mild hot sauce and served with celery.
Marinated sliced skirt steak served with mashed potatoes. Gluten free.
Served with a roasted red pepper sauce. Gluten free.
Burrata cheese, sliced tomatoes, topped with fresh basil and a drizzle of balsamic glaze.
Served with red peppers, Kalamata olives and feta cheese with pita bread.
Served with a chipotle sauce.
Crispy provolone with a drizzle of pesto and served with marinara sauce.
Pan seared potato and cheese with a kung pao sauce, topped with crushed peanuts and cilantro.
Served with a demi glaze sauce. Gluten free.
Tossed in a sweet chili sauce, served with peanut sauce on the side.
Crispy shrimp with lettuce and tomato served with our spicy aioli.
Crispy shrimp with a raspberry drizzle and fresh mango.
Fresh made guacamole topped with crabmeat and served with chips.
Served on a potato roll with avocado.
Shrimp skewer served with pan seared polenta cake and drizzled with New Orleans sweet BBQ sauce.
Pan seared served over garlic toast and mixed greens.
Grilled Shrimp over roasted pepper risotto. Gluten free.
Pan seared sweet chili glazed with chopped mangoes and served with asparagus. Gluten free.
Sliced rare drizzled with Sriracha sauce with mini mushroom risotto cakes. Gluten-free.
Served in a demi glaze with a pinch of shaved Parmesan.
Sauteed in a garlic and white wine sauce with chopped asparagus.
Served with fresh marinara, diced breaded chicken and basil and topped with shaved Parmesan cheese.
Orecchiette pasta smoked Gouda mixed with brisket.
Fresh marinara with a touch of cream, ricotta, topped with basil and shaved Parmesan cheese.
Gluten free.
Sauteed with chopped prosciutto and topped with Parmesan cheese. Gluten free.
Sauteed and served over a red pepper sauce. Gluten free.
Chopped pan seared cabbage, onion and bacon lightly seasoned chopped.
3 pieces.
Carmel, peanuts, chocolate, peanut butter mousse.
Delicate aroma of pear and floral hints, dry and full bodied. Must be 21 to purchase.
Lemon zest and melon dance in your mouth with beautiful minerality. Must be 21 to purchase.
Pale yellow with copper hints and pleasing notes of pear. Must be 21 to purchase.
Straw yellow color. Aromatic, delicate and fragrant aromas of citrus, apricot, figs and orange blossom. Must be 21 to purchase.
Aromas of tropical fruits, pineapple and bananas, pears and apples are also prevalent. Must be 21 to purchase.
Intense bouquet, delightfully balanced palate showing ripe fruits and subtle oak. Must be 21 to purchase.
Granite soils and proximity to the ocean gives this a pleasing minerality, delicious fruit and refreshing taste. Must be 21 to purchase.
Complex aromas of peach, melon lime and cut grass. Must be 21 to purchase.
This wine displays beautiful passion fruit balanced with perfect acidity. Must be 21 to purchase.
Semi-dry with white peach, citrus and rare acidity. Must be 21 to purchase.
Hypnotic floral bouquet, semi-dry with peach, lychee, and nutmeg. Must be 21 to purchase.
Light sweet with a hint of granny apple. Must be 21 to purchase.
Fresh and delicate aromas of grapefruit and figs. Must be 21 to purchase.
A elicate blush color light creaminess with a hint of strawberries. Must be 21 to purchase.
Fruity balance of sweetness and crisp acidity. Must be 21 to purchase.
Must be 21 to purchase.
Semi-dry. Must be 21 to purchase.
Fruity nose with a sapid and elegant finish. Must be 21 to purchase.
Fruity and fragrant with clean notes. Must be 21 to purchase.
Blackberry and blueberry with a hint of oak. Must be 21 to purchase.
Cherry, blackberry,anf=d fig with hints of toast and brown sugar. Must be 21 to purchase.
Combination of spices, red peppers and hint of red fruit. Must be 21 to purchase.
Flavors of rhubarb and raspberry. Must be 21 to purchase.
Fruit balanced from three regions lend to rich and dark fruits. Must be 21 to purchase.
Vivid Ruby Red color, fruity with hints of wild cherry and delicate balsamic. Must be 21 to purchase.
Light bodied with a smooth finish. Must be 21 to purchase.
Medium bodied with balanced fruit and pepper. Must be 21 to purchase.
Fresh, fruity sweetness with blueberry and raspberry. Must be 21 to purchase.
Hint of cocoa bean and cherries. Must be 21 to purchase.
Red and black fruit blend with earth tones. Must be 21 to purchase.
Blueberry, raspberry, and cherry. Must be 21 to purchase.
Cherry and raspberry blend with earth and cedar. Must be 21 to purchase.
Tangy black cherry, chocolate and spice. Must be 21 to purchase.
Blanced with cherry, chocolate and spice. Must be 21 to purchase.
A dense violet and plum color. Must be 21 to purchase.
Black cherry, vanilla and mocha. Must be 21 to purchase.
Raspberry jam, cherries with cedar and spice. Must be 21 to purchase.
Ripe mulberry, blueberry and white pepper. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Frozen rose wine with a hint of raspberry. Must be 21 to purchase.
Spiced rum, coco lopez, pineapple juice and a slplash of OJ. Must be 21 to purchase.
Must be 21 to purchase.
Peach prosecco, peach nectar and splash of club soda. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Menu for Vintage Wine Bar and Bistro provided by Allmenus.com
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