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Trento Italian American Retro
Bread Crumb - Lemon - Butter - Wine
Calamari - Crispy Baby Carcioft - Lemon - Cherry Pepper
White Wine - Lemon - Cannellini Bean
Pomodoro - Ricotta - Basil
Parma Crudo - Crispy Zucchini Flower - Burratina - Fresh Fig - Tuscan Melon
Stuffed Pasta - Pear - Ricotta - Truffle Cream - Pecorino
Corn - Cucumber - Egg - Tomato - Pancetta - Endive - Mixed Green - Blue Cheese Crumble - Balsamic Vinaigrette
Garlic Crouton - Pecorino
Roasted Beet - Candied Walnut - Rasin - Balsamic
Imported Buffalo Mozzarella - Prosciutto di Parma - Heirloom Tomato - Fresh Fig - Balsamic Vinagrette
Arugula - Pear - Tuscan Pecorino - Fava Bean - Chickpea Cruton - Lemon Dressing
Sliced Avocado - Tomato Wedges - Fresh Ginger Sauce
Tomatoes - Carrots - Peppers - Onions - Cucumbers - Olives - Mixed Greens - Homemade Balsamic Dressing
Applewood Smoked Bacon - Gorgonzola - Grape Tomato - Blue Cheese Dressing
Broccoli Rabe- Roasted Pepper- Fresh Mozzarella- Balsamic Reduction
Crispy Onion - Bacon - -Provolone - Truffle Butter
Oven Dried Tomato - Baby Arugula - Caramelized Onion - Spinach & Artichoke Spread
Sour Dough - Short Loin & Ribeye - Cooper Sharp - Onion Confit
Marble Blue Cheese - Avocado - Mushroom - Caramelized Onions
Steak Trimming - Pickle - Onion - Bacon - Dijonnaise - American Cheese
Green Sheet - Bolaognese Ragu - Bechamel Parmagiano Mousse
Swiss Chard - Sheeps' Milk Riccota - Pomarola - Basil Parmigiano
Original Alfredo of Rome with Imported Butter & 24-month Reggiano
Saffron Potato Infused Gnocchi with Crab Meat & Shrimp in a Rose Wine Sauce
Maremma Toscana - Wild Boar Ragu - Finished with Dark Chocolate & Pecorino Fondue
Homemade Spaghetti - Kobe Beef Meatballs
Pomodoro - Spinach - Ricotta - Pecorino - Butter
Ragu Modense with Slow Cooked Filet Mignon, Pork Belly & Beef Cheek
Cacio e Pepe - Chef Gigi Received Newsday's One & Only 4 Pasta Review for this Dish
Veal Osobucco - Saffron - Stracchino - Bone Marrow Veal Au Jus
Served with Bucatini
Organic Fried Cutlet - Stracciatella - Heirloom Tomato - Balsamic
Grilled Chicken Pounded Extra Thin - Grilled Zucchini - Grilled Squash - Cherry Tomato - Arugula - Tonnata Sauce
Pounded Veal Chop - Prosciutto di Parma - Sliced Tomato - Melted Parmagiano Reggiano - Tagliatelle
Prime - Grassfed - Fort Morgan CO - 8oz
Super Prime Black Angus - Omaha NE - 20oz
4 Chops - Prime - Australian Cut - Mint & Pecorino Crusted
Prime - Tuscan Herb - Fingerling Potato - 12oz
Sliced NY Strip - Shaved Parmigiano Reggiano - Baby Arugula - 10oz
Veal Chop - Grain Fed - European Style - Veal Au Jus
Potato Crusted - Mango Salad - Fava Bean - Yuzu Sauce - Marble Potato
Grilled - Spice Rubbed - Lemon - Roasted Potato - Avocado - Cherry Tomato
Cookie Crumb - Cinnamon
Ricotta - Chocolate Chip
Oreo Crumble - Vanilla Cream
Layer Cake - Mousse - Ganache - Almond - Strawberry - GF
Napolean Style Cake - Cream - Custard - Flaky Crust
Menu for Trento Italian American Retro provided by Allmenus.com
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