3 cheese stuffed medallions served in a Pomodoro sauce with fresh basil (About 6 medallions).

Seasoned Bread Crumb-Citrus Butter-White Wine

Fried Calamari - zucchini-lemon-cherry pepper

Ricotta-Pear-Truffle Oil

Capicola-Red Onion-Red Pepper-Caper Berry

Rockefeller Style

Spicy Marinara

Shrimp - Mussels - Clam - Lobster Broth

Chefs selection of meat and cheese

1LB Kobe Beef Meatball with Pomodoro - Ricotta - Basil

Stracciatella - Black Truffle - 20 Year Modena Balsamic

Pomodoro - Prosciutto - Pecorino - Madcarpone

Over Dried Tomato - Baby Artichoke - Stracciaterlla

Smoked slab bacon, egg, mushroom, candied walnuts, balsamic, topped with grilled skirt steak.

Dried cranberries, candied walnuts, balsamic drizzle, and mixed greens.

Tomatoes, carrots, peppers, onions, cucumbers, and olives. Mixed greens and homemade balsamic dressing on the side.

Caesar dressing, freshly shaved Parmesan cheese and homemade garlic croutons.

Almonds, cranberries, goat cheese tossed in a honey champagne dressing.

Corn-Cucumber-Egg-Tomato-Endive-Mixed Green-Bleu Cheese Crumble-Balsamic Vinaigrette

Applewood Smoked Bacon- gorgonzola-Grape Tomato-Bleu Cheese Dressing

Baby Spinach-Endive-Mixed Green-Sundried Cranberry-truffle Gorgonzola-crouton-Honey-Cherry Wine Vinaigrette

Smoked Applewood Bacon - Mushrooms - Arugula Frisse - Mustard Seed - Apple Cid

Sliced Avocado - Tomato Wedges - Fresh Ginger Sauce

Seared Bluefin Tuna - Avocado - Mixed Berries - Pickled Ginger- Champagne Vinaigrette

Roasted Potatoes - Red Onion - Buffala Mozzarella - Cherry Tomato

Stracialtella - Toasted Bread - Basil

Fresh mozzarella, plum tomato, and fresh basil.

Parmigiana, arugula, lemon, and extra virgin olive oil.

Trento's most sold pizza! Truffle cheese sauce and fresh homemade pasta with baked breadcrumbs on top.

Crumbled sausage, broccoli rabe, and fresh mozzarella.

Pomodoro sauce and fresh mozzarella.

Crispy onion, bacon, provolone, and truffle butter.

Steak Trimmings - Pickle - Onion - Bacon - Dijonaise - American Cheese

Provolone, bacon, tomato, and red onion.

Broccoli rabe, roasted peppers, fresh mozzarella, and balsamic reduction.

Marble Blue Cheese - Avocado - Mushrooms - Caramelized Onions

Oven Dried Tomato - Baby Arugula - Caramelized Onions - Spinach and artichoke Spread

Alpine Swiss - Sauerkraut - Horseradish Aioli - Sourdough

Short Loin & Ribeye - Cooper Sharp - Onion Confit

Bolognese - Cream - Pecorino - Red Wine

Slow Braised Short Rib - Sugo - Crispy Onions - Ricotta

Crumbled sausage, Cherry tomatoes, broccoli rabe served -Garlic white wine sauce-Bread Crumb

Jumbo Lump Crab Meat - Spinach - Cherry Tomato- Cognac Cream Sauce

Shrimp - Lobster - Mussels - Spicy Pomodoro

Lobster bits-Artichoke Heart-Corn-Saffron Cream

Shaved Black Truffle - Pecorino - Pepper

Porcini Dust - Creamy Sauce

Fresh Tomato - Stracciatelli - Thin Crispy Pancetta - Pecorino

Spinach - Ricotta - Butter

USDA certified all-natural organic chicken with melted mozzarella cheese, Pomodoro sauce, and fresh basil.

USDA certified all-natural organic chicken served in a brown mushroom sauce.

USDA certified all-natural organic chicken served in a lemon butter sauce

USDA certified, all-natural organic breaded chicken, topped with fresh mozzarella, onions, tomatoes and cilantro.

Pounded- breaded-Pan Fried veal; Marsala sauce with artichokes, cherry peppers, and mushrooms.

Breaded and pounded thin veal tossed in a Pomodoro sauce with melted mozzarella cheese and basil.

Quattro Formaggi Polenta - Crispy Potato Pave - Rosemary Chicken Au Jus

USDA certified all-natural organic chicken- Straciatella - Heirloom Tomato - Balsamic Glaze

Sliced Grilled Chicken - Roasted Potatoes - Cherry Tomato - Arugula - Shaved Pecorino - Extra Virgin Olive Oil

8 oz. .

16 oz

24 oz..

24 oz.

8 lollipop lamb chops served with house salad and mashed potatoes.

48 oz. served with large house salad, mashed potatoes, and mixed veggies.

10 oz. skirt steak, 3 lamb chops, 3 pieces of grilled shrimp. Served with mashed potatoes and broccoli.

10 oz. filet and 3 jumbo shrimp tossed in a citrus butter sauce. Served with mashed potatoes and mixed veggies.

24 oz

38 oz

Seared - Brie Cheese - Peach - Fig - Red Wine - Balsamic - Artichoke Goat Cheese Ravioli

Smoked Applewood Bacon - Onion - Mixed Green Salad - Tempura Onion Rings - Toasted Brioche

Lollipop style - Black Truffle Au Gratin Potatoes - Broccoli Florets - Au Poivre Sauce

Acorn Squash-Brussel Sprout-Cipollini Onion-Cream-Citrus-Saffron

Grilled-Spice Rubbed-Lemon -Roasted Potato-Avocado-Cherry Tomato

3-4 pan-seared jumbo scallops (10 oz.) served under mushroom truffle risotto.

Marechiaro Style-Clam-Mussel-Shrimp

Risotto-Mushroom-Pecorino-Truffle Oil

Red Straight Prawn

min order of 2

Garlic- Avocado - Miso - Olive Vinaigrette

Chef Selection of Fish - Yuzu Ponzu - Avocado - Red Radish - Cucumber

Roman Bread =- Red Radish - Mascarpone - Citrus Melon Vinaigrette - Chive

Cookie Crumb-Wafer-Cinnamon-Stracciatella Gelato

Ricotta-Chocolate Chip

Sour Cream--Vanilla Cream-Raspberry Sauce-Mixed Berry

Layer Cake-Mousse-Ganache-Almond-Strawberry - GF

Napoleon Style Cake-Cream-Custard-Flaky Crust