3 cheese stuffed medallions served in a Pomodoro sauce with fresh basil (About 6 medallions).
Seasoned Bread Crumb-Citrus Butter-White Wine
Fried Calamari - zucchini-lemon-cherry pepper
Ricotta-Pear-Truffle Oil
Capicola-Red Onion-Red Pepper-Caper Berry
Rockefeller Style
Spicy Marinara
Shrimp - Mussels - Clam - Lobster Broth
Chefs selection of meat and cheese
1LB Kobe Beef Meatball with Pomodoro - Ricotta - Basil
Stracciatella - Black Truffle - 20 Year Modena Balsamic
Pomodoro - Prosciutto - Pecorino - Madcarpone
Over Dried Tomato - Baby Artichoke - Stracciaterlla
Smoked slab bacon, egg, mushroom, candied walnuts, balsamic, topped with grilled skirt steak.
Dried cranberries, candied walnuts, balsamic drizzle, and mixed greens.
Tomatoes, carrots, peppers, onions, cucumbers, and olives. Mixed greens and homemade balsamic dressing on the side.
Caesar dressing, freshly shaved Parmesan cheese and homemade garlic croutons.
Almonds, cranberries, goat cheese tossed in a honey champagne dressing.
Corn-Cucumber-Egg-Tomato-Endive-Mixed Green-Bleu Cheese Crumble-Balsamic Vinaigrette
Applewood Smoked Bacon- gorgonzola-Grape Tomato-Bleu Cheese Dressing
Baby Spinach-Endive-Mixed Green-Sundried Cranberry-truffle Gorgonzola-crouton-Honey-Cherry Wine Vinaigrette
Smoked Applewood Bacon - Mushrooms - Arugula Frisse - Mustard Seed - Apple Cid
Sliced Avocado - Tomato Wedges - Fresh Ginger Sauce
Seared Bluefin Tuna - Avocado - Mixed Berries - Pickled Ginger- Champagne Vinaigrette
Roasted Potatoes - Red Onion - Buffala Mozzarella - Cherry Tomato
Stracialtella - Toasted Bread - Basil
Fresh mozzarella, plum tomato, and fresh basil.
Parmigiana, arugula, lemon, and extra virgin olive oil.
Trento's most sold pizza! Truffle cheese sauce and fresh homemade pasta with baked breadcrumbs on top.
Crumbled sausage, broccoli rabe, and fresh mozzarella.
Pomodoro sauce and fresh mozzarella.
Crispy onion, bacon, provolone, and truffle butter.
Steak Trimmings - Pickle - Onion - Bacon - Dijonaise - American Cheese
Provolone, bacon, tomato, and red onion.
Broccoli rabe, roasted peppers, fresh mozzarella, and balsamic reduction.
Marble Blue Cheese - Avocado - Mushrooms - Caramelized Onions
Oven Dried Tomato - Baby Arugula - Caramelized Onions - Spinach and artichoke Spread
Alpine Swiss - Sauerkraut - Horseradish Aioli - Sourdough
Short Loin & Ribeye - Cooper Sharp - Onion Confit
Bolognese - Cream - Pecorino - Red Wine
Slow Braised Short Rib - Sugo - Crispy Onions - Ricotta
Crumbled sausage, Cherry tomatoes, broccoli rabe served -Garlic white wine sauce-Bread Crumb
Jumbo Lump Crab Meat - Spinach - Cherry Tomato- Cognac Cream Sauce
Shrimp - Lobster - Mussels - Spicy Pomodoro
Lobster bits-Artichoke Heart-Corn-Saffron Cream
Shaved Black Truffle - Pecorino - Pepper
Porcini Dust - Creamy Sauce
Fresh Tomato - Stracciatelli - Thin Crispy Pancetta - Pecorino
Spinach - Ricotta - Butter
USDA certified all-natural organic chicken with melted mozzarella cheese, Pomodoro sauce, and fresh basil.
USDA certified all-natural organic chicken served in a brown mushroom sauce.
USDA certified all-natural organic chicken served in a lemon butter sauce
USDA certified, all-natural organic breaded chicken, topped with fresh mozzarella, onions, tomatoes and cilantro.
Pounded- breaded-Pan Fried veal; Marsala sauce with artichokes, cherry peppers, and mushrooms.
Breaded and pounded thin veal tossed in a Pomodoro sauce with melted mozzarella cheese and basil.
Quattro Formaggi Polenta - Crispy Potato Pave - Rosemary Chicken Au Jus
USDA certified all-natural organic chicken- Straciatella - Heirloom Tomato - Balsamic Glaze
Sliced Grilled Chicken - Roasted Potatoes - Cherry Tomato - Arugula - Shaved Pecorino - Extra Virgin Olive Oil
8 oz. .
16 oz
24 oz..
24 oz.
8 lollipop lamb chops served with house salad and mashed potatoes.
48 oz. served with large house salad, mashed potatoes, and mixed veggies.
10 oz. skirt steak, 3 lamb chops, 3 pieces of grilled shrimp. Served with mashed potatoes and broccoli.
10 oz. filet and 3 jumbo shrimp tossed in a citrus butter sauce. Served with mashed potatoes and mixed veggies.
24 oz
38 oz
Seared - Brie Cheese - Peach - Fig - Red Wine - Balsamic - Artichoke Goat Cheese Ravioli
Smoked Applewood Bacon - Onion - Mixed Green Salad - Tempura Onion Rings - Toasted Brioche
Lollipop style - Black Truffle Au Gratin Potatoes - Broccoli Florets - Au Poivre Sauce
Acorn Squash-Brussel Sprout-Cipollini Onion-Cream-Citrus-Saffron
Grilled-Spice Rubbed-Lemon -Roasted Potato-Avocado-Cherry Tomato
3-4 pan-seared jumbo scallops (10 oz.) served under mushroom truffle risotto.
Marechiaro Style-Clam-Mussel-Shrimp
Risotto-Mushroom-Pecorino-Truffle Oil
Red Straight Prawn
min order of 2
Garlic- Avocado - Miso - Olive Vinaigrette
Chef Selection of Fish - Yuzu Ponzu - Avocado - Red Radish - Cucumber
Roman Bread =- Red Radish - Mascarpone - Citrus Melon Vinaigrette - Chive
Cookie Crumb-Wafer-Cinnamon-Stracciatella Gelato
Ricotta-Chocolate Chip
Sour Cream--Vanilla Cream-Raspberry Sauce-Mixed Berry
Layer Cake-Mousse-Ganache-Almond-Strawberry - GF
Napoleon Style Cake-Cream-Custard-Flaky Crust