12" pie with mozzarella, panchetta & mushrooms topped with chopped sage and drizzled with turffle oil

Diced avocado, sliced almonds, dried cranberries & quinoa over mixed greens and served with a side of balsamic vinaigrette dressing

2 homemade meatballs over mixed greens with house dressing, tomato sauce and ricotta cheese.

Tomatoes, roasted peppers and grated cheese on crisp garlic bread with a balsamic reduction.

With melted mozzarella and sauce.

Fresh mozzarella, grilled eggplant, tomatoes and portobellos.

8 Wings with Buffalo sauce on the side

Fresh mozzarella, sliced tomatoes, roasted peppers, prosciutto Genoa salami, grilled eggplant, portobello mushrooms and olives.

Eggplant rollatini, stuffed mushrooms, shrimp oreganata, fried zucchini and baked clams.

Spinach and egg drop.

Call for today's soup choices

Fried chicken breast with Asiago cheese, grapes, pears and yellow raisins over mixed greens with house dressing.

Roasted peppers, croutons, grated cheese, artichoke hearts and chopped walnuts over mixed greens.

Marinated chicken and portobello mushrooms over field greens.

Fresh mozzarella, provolone, roasted peppers, olives, tomatoes, cucumber and mixed greens.

Shrimp, mandarin wedges, almonds, dried cranberries and mixed greens.

Grilled chicken, Gorgonzola, tomatoes, shredded cheddar, olives, bacon bits, cucumbers, roasted peppers, corn and chopped greens with blue cheese dressing.

Crumbled feta, cucumbers, olives, tomatoes, pepperoncini and mixed greens.

Seared rare sesame crusted tuna over greens in a lemon caper dressing.

Asian pears, walnuts, dried cranberries, Gorgonzola cheese, greens and lite raspberry vinaigrette.

Romaine Lettuce, grated cheese, and Caesar dressing, served with croutons.

Cucumbers, tomatoes, olives, mixed greens and Italian vinaigrette dressing.

Choice of Pasta and Sauce

Pasta Dish With Chicken And Choice of Sauce

Spaghetti tossed with garlic and oil, tomato sauce, caramelized onions & bread crumbs.

Bow tie pasta, garlic, oil, diced tomatoes, roasted peppers and fresh mozzarella garnished with a balsamic reduction.

Creamy Bolognese with mushrooms, onions and peas.

Chicken, bow tie pasta, peas, mushrooms and onions in a pink sauce.

Tortelloni tossed in a creamy plum marinara sauce with baby spinach.

Grilled chicken, spinach, rigatoni and onions in a pink cream sauce topped with mozzarella.

Chunks of fresh eggplant, diced tomatoes and fresh mozzarella in a plum marinara sauce.

Lobster ravioli, diced shrimp and asparagus tossed in a pink sauce.

With eggplant.

Parmigiana fra diavolo, oreganata or francese. Served with pasta and a salad.

Shrimp, clams, mussels and calamari in a garlic white wine, fra diavolo or plum marinara sauce. Served with pasta and salad.

With capers, onions and roasted peppers in a creamy pink sauce. Served with pasta and salad.

With capers, onions and roasted peppers in a creamy pink sauce. Served with pasta and salad.

Whole clams, mussels, shrimp and calamari simmered in a spicy tomato brodino with diced tomatoes and onions. Served with salad.

Filet of sole flakes in a white wine brodino sauteed with broccoli rabe and tossed with pasta topped with bread crumbs. Served with salad.

Sauteed shrimp with a vegetable medley in a creamy pink sauce. Served with pasta and salad.

Sauteed salmon with capers, onions, olives and diced tomatoes in a plum marinara sauce. Served with pasta and salad.

Francese style with chopped onions, sun dried tomatoes and capers in a lemon white wine sauce over broccoli rabe. Served with salad.

Crispy fried calamari in a plum marinara sauce with hot cherry peppers tossed with pasta. Served with salad.

Gluten free.

With roasted peppers and mixed greens.

Prosciutto, pepperoni, red peppers, fresh mozzarella, artichoke hearts and house dressing.

fried shrimp with tomato sauce

Genoa salami, ham, provolone, tomato, pepperoncini, mixed greens and dressing.

Cooked medium only.

Your choice of entree type, smothered with homemade tomato sauce, covered with Mozzarella and Parmesan cheeses, and baked until the cheese is bubbly and melts into every nook and cranny. Served with pasta and salad

Breaded cutlet, artichokes, mushrooms and roasted peppers in a lemon white wine sauce. Served with pasta and salad.

Sauteed cutlet with mushrooms, ham and melted mozzarella in a Marsala wine sauce. Served with pasta and salad.

Lightly battered chicken breast and sauteed in a lemon white wine sauce. served with pasta and salad.

A lightly floured Boneless Skinless Chicken Breast, sautéed in a. Sweet Marsala Wine Sauce with Mushrooms. Served with pasta and salad.

Fried cutlet topped with tomatoes, roasted peppers and fresh mozzarella with a balsamic glaze. Served with pasta in garlic and oil and salad.

Sauteed chicken, asparagus and roasted peppers topped with melted mozzarella in a white wine brodino. Served with pasta and salad.

Grilled chicken breast in a balsamic garlic and oil reduction served over a vegetable medley. Served with salad.

Broccoli rabe with sweet sausage in a our homemade pesto sauce tossed with orecchiette pasta and chunks of fresh mozzarella.

Sauteed chicken, sliced tomato and melted mozzarella in a creamy pesto sauce. Served with pasta and salad.

Thinly pounded chicken stuffed with ham, prosciutto, spinach and provolone in a Marsala wine sauce with a touch of tomato, simmered with mushrooms, prosciutto and onions. Served with pasta and salad.

2 meatballs.

2 pieces.

Penne in tomato sauce