Taste 99

Chicken, peppers, onions, bacon, and cheese

Served with nacho chips

Served with honey mustard or BBQ sauce

Served hot, medium, mild with bleu cheese and celery sticks

Served with warm marinara sauce

Topped with homemade chili and cheese sauce

Romaine hearts, caesar dressing, garlic croutons and shaved parmesan cheese, add on blackened or grilled chicken $3.55, add on chilled shrimp $5.75

Baby greens, grape tomatoes, red onions, cucumber and shredded carrots, add on blackened or grilled chicken $3.55, add on chilled shrimp

Mesculine greens, tomatoes, cucumber, dried cranberries, caramelized walnuts and gorgonzola cheese with raspberry vinaigrette

8oz Hamburger, lettuce, tomato, red onion and your choice of cheese on a roll

8oz Hamburger on rye bread with american cheese and sauteed onions

With sauerkraut and french fries, add on chili or cheese $1.00each

Tossed in our famous ala vodka sauce

Sliced turkey, bacon, lettuce, tomato and mayonnaise

Served with lettuce, tomato and red onion

Fresh tuna salad, lettuce, and tomato

Served with american cheese, bacon, and tomato

Grilled chicken, romaine lettuce, and caesar dressing

Topped with marinated sun dried tomatoes

Served with a spiced lentil salad

Served with sour cream

With a soy bleu cheese sauce

Served with our famous spicy marinara sauce

Served with a remonlade sauce

Served with our classic cocktail sauce

Served with shaved asiago cheese and garlic croutons

With tomato wedges, drizzled with an orange balsamic glaze whipped feta cheese

Stacked with goat cheese and served with a basil olive oil

Oven roasted pear, crumbled goat cheese, candied pecans and romaine lettuce served with a raspberry vinaigrette

Tomato onions, mushrooms, bacon, hard boiled eggs and pupermickled crountons tossed with a warm bacon vinaigrette

With a pesto veloute, served with mashed potatoes and broccoli spears

Marinated in the chef s famous bloody mary mix, served with mashed potatoes and broccoli spears

In a port wine reduction, served with a warm potato salad and sauteed asparagus

With an orange passion fruit sauce and chocolate drizzle, served with polenta and sauteed sugar snap peas

Boneless breast of chicken stuffed with spinach, artichokes and ricotta cheese, in a sun dried tomato cream sauce, served with a lemon risotto and baby carrots

Served with asparagus and parmesan risotto with a dijon sauce

With a chiwichurri sauce, served with a lavender polenta and sauteed asparagus over a slice of grilled pineapple

Served with parmesan risotto and topped with a roasted tomato and onion ratatouille

Breaded chicken, spinach and onions, served over penne pasta with a pink cream sauce

With wild mushroom, served over gnocchi pasta

Warm molten chocolate cake with a angerine mousse and pistachio anglaise

Served with a shot of steamed milk

Served with dueling sauces and fresh berries

Belgium waffle topped with vanilla and chocolate ice cream with warm banana fosters

Served with vanilla ice cream

Chef s specialty

Lemon, raspberry and mango sorbet