- New York
- Farmingdale
- The Melting Pot - Farmingdale
The Melting Pot - Farmingdale
Own this business? Learn more about offering online ordering to your diners.
- 2377 Broadhollow Rd, Farmingdale, NY 11735
- Restaurant website
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No cuisines specified
- $$$$$
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The Melting Pot - Farmingdale
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Course Options
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3-Course - Cheese, Salad, Chocolate $29.00
Includes choice of: Cheese Fondue to Share; Fresh Salad; Chocolate Fondue to Share
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3-Course - Cheese, Entrée, Chocolate $39.00
Includes Choice of: Cheese Fondue to Share; Light Delight Entrée Fondue (326 cal) - Shrimp^, Teriyaki Steak^, Chicken Breast^, Chicken Potstickers^. Gluten Free with substitute for Teriyaki Steak and Potstickers. Select a Cooking Style to share; Chocolate Fondue to Share
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4-Course $59.00
Includes choice of: Cheese Fondue to Share; Fresh Salad; Entrée Fondue - Select a Cooking Style to share; Chocolate Fondue to Share
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Cheese FondueServed with artisan bread, fresh fruit, and veggies (549 cal per serving). Choose one per cooktop. Ask your server about vegan cheese fondue options; cal per serving
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Wisconsin Cheddar $32.00
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®. Gluten Free base available upon request
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Classic Alpine* $32.00
Gruyère, Raclette, Fontina, White Wine
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Spinach Artichoke $32.00
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke
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Fiesta $32.00
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request
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Quattro Formaggio $32.00
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil and Sun-Dried Tomato Pestos
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Loaded Baked Potato Cheddar $32.00
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Potatoes, Bacon, Scallions
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Salad
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Melting Pot House* $9.00
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
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Caesar $9.00
Romaine, Parmesan, Croutons, Housemade Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
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Strawberry Almond $9.00
Mixed Greens, Strawberries, Honey-Roasted Almonds, Feta, Raspberry Walnut Vinaigrette. (210 cal)
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Entrée FonduePrepare your entrée with one of our cooking styles, one per cooktop
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Fondue Cooking Styles
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Coq au Vin*
Robust flavors of red wine, mushroom, scallions, and garlic. Pairs great with steak and chicken
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Court Bouillon
Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
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Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
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Traditional Oil
Served with a seasoned batter, sesame, and panko. Gluten Free without batter and panko. Pairs great with steak and seafood
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Grill
Be the Grill Master at your table. Pairs great with steak and seafood
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Entrée SelectionsServed with a cooking style of your choice, veggies (117-186 cal per serving), and a selection of signature dipping sauces so you can mix and match your favorite flavor combinations
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The Classic* $42.00
Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
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Land & Sea $42.00
Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^
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Pacific Rim $42.00
Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
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Steak Lovers $42.00
Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^. Gluten Free with substitute for Teriyaki Steak
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Garden Pot $39.00+
Ask about our Chef's selection of vegetarian options
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Entrée Selections - Create Your Own$42 per person. Your choice of three of the following:
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Teriyaki Steak^
(108-150 cal)
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Garlic Pepper Steak^
(91-134 cal)
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Petite Filet^
+$4. (133-175 cal)
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Herb Chicken Breast^
(97-139 cal)
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Duck Breast^
(99-141 cal)
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Sesame-Crusted Ahi Tuna^
(114-156 cal)
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Shrimp^
(98-139 cal)
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Atlantic Salmon^
(151-193 cal)
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Memphis Dry Rub Pork^
(97-139 cal)
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Chicken Potstickers^
(113-154 cal)
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Wild Mushroom Ravioli^
(238-280 cal)
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Impossible™ Polpettes^
(151-193 cal)
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Entrée Selections - Additions
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Petite Filet^ 3oz $16.00
(133-175 cal)
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Lobster Tail^ $25.00
(110-152 cal)
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Colossal Shrimp^ $21.00
(98-155 cal)
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Chocolate FondueServed with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving
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The Original* $32.00
The Classic Flavor of Milk Chocolate, Crunchy Peanut Butter
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Yin & Yang $32.00
The decadent and buttery flavors of dark and white chocolate
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Pure Chocolate Fondue $32.00
Pick from the flavors of milk, dark, or white chocolate
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Flaming Turtle $32.00
The Sweet Flavor of Milk Chocolate, Caramel, Candied Pecans, Flambéed Tableside
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Cookies 'n Cream Marshmallow Dream $32.00
The Decadent Flavor of Dark Chocolate, Marshmallow Crème, Oreo® Crumbles, Flambéed Tableside. Gluten Free without cookie
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Rocky Road $32.00
The Rich Flavor of Dark Chocolate, Marshmallow Crème, Candied Pecans, Flambéed Tableside
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Chocolate Fondue - Additions
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Sweet Additions $8.00+
Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)
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Big Night Out
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Big Night Out $140.00
The best way to experience Melting Pot! Enjoy all four courses including a Big Night Out shareable entrée
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Step 1: Choose a Cheese FondueServed with artisan bread, fresh fruit, and veggies (549 cal per serving). Choose one per cooktop. Ask your server about vegan cheese fondue options
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Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®. (347 cal per serving). Gluten Free base available upon request
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Classic Alpine*
Gruyère, Raclette, Fontina, White Wine. (368 cal per serving)
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Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke. (302 cal per serving)
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Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
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Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil and Sun-Dried Tomato Pestos. (374 cal per serving)
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Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Potatoes, Bacon, Scallions. (344 cal per serving)
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Step 2: Choose Two SaladsChoose a fresh salad from our À La Carte menu, one per person
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Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
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Caesar
Romaine, Parmesan, Croutons, Housemade Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
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Strawberry Almond
Mixed Greens, Strawberries, Honey-Roasted Almonds, Feta, Raspberry Walnut Vinaigrette. (210 cal)
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Step 3: Entrées and Cooking Styles
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Cooking StylesChoose a Cooking Style from our À La Carte menu to prepare your entrée, one cooking style per cooktop
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Coq au Vin*
Robust flavors of red wine, mushroom, scallions, and garlic. Pairs great with steak and chicken
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Court Bouillon
Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
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Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
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Traditional Oil
Served with a seasoned batter, sesame, and panko. Gluten Free without batter and panko. Pairs great with steak and seafood
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Grill
Be the Grill Master at your table. Pairs great with steak and seafood
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EntréesNext, select one shareable entrée
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Feast
$10. Twin Petite Filets^, Teriyaki Steak^, Herb Chicken Breast^, Chicken Potstickers^, Atlantic Salmon^, Lobster Tail^. (511 cals per serving). Gluten Free with substitute for Teriyaki Steak and Potstickers
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Fusion
Twin Petite Filets^, Teriyaki Steak^, Herb Chicken Breast^, Chicken Potstickers^, Garlic Pepper Steak^, Memphis Dry Rub Pork^, Colossal Shrimp^. (428 cals per serving). Gluten Free with substitute for Teriyaki Steak and Potstickers
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Entrées - Additions
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Petite Filet^ 3oz $16.00
(133-175 cal)
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Lobster Tail^ $25.00
(110-152 cal)
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Colossal Shrimp^ $21.00
(98-155 cal)
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Step 4: Choose a Chocolate FondueServed with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options
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The Original*
The Classic Flavor of Milk Chocolate, Crunchy Peanut Butter. (289 cal per serving)
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Yin & Yang
The Decadent and Buttery Flavors of Dark and White Chocolate. (295 cal per serving)
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Pure Chocolate Fondue
Pick from the Flavors of Milk, Dark, or White Chocolate. (272 cal per serving)
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Flaming Turtle
The Sweet Flavor of Milk Chocolate, Caramel, Candied Pecans, Flambéed Tableside. (333 cal per serving)
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Cookies 'n Cream Marshmallow Dream
The Decadent Flavor of Dark Chocolate, Marshmallow Crème, Oreo® Crumbles, Flambéed Tableside. (337 cal per serving). Gluten Free without cookie
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Rocky Road
The Rich Flavor of Dark Chocolate, Marshmallow Crème, Candied Pecans, Flambéed Tableside. (340 cal per serving)
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Additions
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Sweet Additions $8.00+
Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)
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Chocolate FondueServed with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving
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The Original* $32.00
The Classic Flavor of Milk Chocolate, Crunchy Peanut Butter
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Yin & Yang $32.00
The decadent and buttery flavors of dark and white chocolate
-
Pure Chocolate Fondue $32.00
Pick from the flavors of milk, dark, or white chocolate
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Flaming Turtle $32.00
The Sweet Flavor of Milk Chocolate, Caramel, Candied Pecans, Flambéed Tableside
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Cookies 'n Cream Marshmallow Dream $32.00
The Decadent Flavor of Dark Chocolate, Marshmallow Crème, Oreo® Crumbles, Flambéed Tableside; Gluten Free without cookie
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Rocky Road $32.00
The Rich Flavor of Dark Chocolate, Marshmallow Crème, Candied Pecans, Flambéed Tableside
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Additions
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Sweet Additions $6.00+
Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)
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Best in Glass
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You Don't Say, Rosé 75 $16.00
Mr. Pickles Gin, Lemon, Raspberry Purée, A to Z Sparkling Rosé
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Mint To Be Mojito $16.00
Don Q Limón Rum, Yuzu Citrus Purée, Mint, Lime, Honey Syrup, Club Soda
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Coming Up Roses $15.00
Aperol, Strawberry Rose Syrup, Lemon, Mionetto Prosecco, Club Soda
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Tropic Haven Punch $16.00+
RumHaven Coconut Rum, Sour Mix, Passion Fruit Purée, Blue Curaçao, Red Bull Tropical
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Modern Old Fashioned $17.00
Knob Creek Rye Whiskey, Demerara Syrup, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
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Classic Margarita $15.00
Código 1530 Blanco Tequila, Cointreau, Lime, Simple Syrup
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Stone Fruit Sour $16.00
High West Bourbon, White Peach Syrup, Lemon, Honey Syrup, Red Wine Float
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Love Martini $15.00
Malibu Rum, Peach Schnapps, Cranberry, Strawberries
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Melting Pot Mule $16.00+
Tito's Handmade Vodka, Barrow's Intense Ginger Liqueur, Mint, Lime, Ginger Beer
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Sunshine Sangria $16.00+
Villa Rosa Moscato d'Asti, Fleur Charmante, Strawberries, Fruit Juices; cal per glass
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Lavender Lemon Drop $15.00
ABSOLUT Vodka, Cointreau, Lavender Syrup, Lemon, Sugar Rim
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Lychee Martini $16.00
Grey Goose Vodka, Lychee Syrup, Fiorente Elderflower Liqueur, Pineapple, Lemon
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Sparkling Lemon Drop $16.00
Choice of Tito's Handmade Vodka or Hendrick's, Meletti Limoncello, Cointreau, Mionetto Prosecco, Lemon, Sugar Rim, Gold Dust
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White Peach Cosmo $15.00
Peach Vodka, SKYY Infusions Blood Orange Vodka, White Peach Syrup, White Cranberry, Lemon
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Zero Proof
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The Bee's Tea $8.00
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
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Sage Berry Squeeze $8.00
Lemonade, Blackberries and Blackberry Purée, Sage
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Basil Berry Refresher $8.00
Strawberry Purée, Muddled Lemon and Basil, Lemonade
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Ginger Berry Smash $10.00
Ritual Spirit-Free Whiskey Alternative, Lemon, Wildberry Purée, Ginger Beer
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Watermelon Cooler $10.00
Cucumber, Watermelon, White Cranberry, Lime, Sprite
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WineSparkling: 6oz (124-131 cal) | 9oz (186-197 cal) | bottle (525-555 cal); White: 6oz (130-154 cal) | 9oz (194-232 cal) | bottle (548-653 cal); Red: 6oz (144-161 cal) | 9oz (216-242 cal) | bottle (608-683 cal). All wines are gluten free
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Sparkling
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La Marca, Prosecco, ITA $15.00+
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Mionetto, Prosecco, Brut, "Avantgarde", Treviso, ITA $14.00+
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A to Z, Rosé, "Bubbles", OR $13.00+
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Pinot Grigio & Sauvignon Blanc
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Kim Crawford, Pinot Grigio, Venezie, ITA $14.00+
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Santa Margherita, Pinot Grigio, Alto Adige, ITA $90.00
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King Estate, Pinot Gris, Willamette, OR $50.00
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Terlato, Pinot Grigio, Colli Orientali, ITA $20.00+
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Stoneleigh, Sauvignon Blanc, Marlborough, NZL $15.00+
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Carmel Road, Sauvignon Blanc, CA $11.00+
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Chardonnay
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Cline, Chardonnay, "Seven Ranchlands", Sonoma, CA $12.00+
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J. Lohr, Chardonnay, "Riverstone", Arroyo Seco, CA $15.00+
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Sonoma Cutrer, Chardonnay, "RR Ranches", Sonoma Coast, CA $55.00
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Interesting Whites & Rosé
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Villa Rosa, Moscato d'Asti, ITA $13.00+
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Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU $55.00
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Pazo Cilleiro, Albariño, Rías Baixas, ESP $15.00+
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Charles & Charles, Rosé, WA $11.00+
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Daou, Rosé, Paso Robles, CA $45.00
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Cabernet Sauvignon
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Carmel Road, Cabernet, CA $11.00+
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Greenwing by Duckhorn, Cabernet, WA $14.00+
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The Critic, Cabernet, Napa, CA $17.00+
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Pinot Noir
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Siduri, Pinot Noir, Willamette, OR $20.00+
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Misfits and Mavens by Michael David, Pinot Noir, CA $52.00
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Interesting Reds
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Antinori, "Villa Antinori", Toscana, ITA $18.00+
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Salentein, Malbec, "Portillo", Uco, ARG $52.00
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Austin Hope, Red, "Troublemaker", Central Coast, CA $65.00
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Unshackled by The Prisoner, Red, CA $16.00+
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Browne Forest Project, Merlot, WA $15.00+
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Beer & SeltzerCraft and more!
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Angry Orchard, Hard Cider (Cincinnati, OH) $8.00
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Athletic, Run Wild, N/A, IPA (CT) $9.00
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Athletic, Upside Dawn, N/A, Golden Ale (CT) $8.00
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Blue Moon (USA) $8.00
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Bud, Light (USA) $6.00
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Coors, Light (USA) $6.00
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Corona (Mexico) $7.00
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Goose Island, IPA (USA) $13.00
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Guinness, Extra Stout (Ireland) $9.00
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Heineken (Holland) $8.00
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Local Seasonal $9.00
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Sam Adams (USA) $7.00
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Stella Artois (Belgium) $8.00
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High Noon, Vodka & Soda, Rotating Selections (USA) $10.00
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Drink Local
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Blue Point, Toasted, Lager (Patchoque/Baldwinsville, NY) $7.00
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Brooklyn, Lager (Brooklyn, NY) $8.00
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After Dinner Drinks
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Specialty Spirits
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Baileys, Irish Cream (Ireland) $14.00
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Código, Blanco, Tequila (Mexico) $17.00
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Grand Marnier (France) $16.00
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Johnnie Walker, Blue, Scotch (Scotland) $50.00
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Macallan, Fine Oak, Scotch (Highland, Scotland) 18 Year $75.00
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Romana, Black, Sambuca (Italy) $15.00
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Romana, Sambuca (Italy) $15.00
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Dessert WinesAll dessert wines are gluten free
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Fonseca, Tawny, "10 Year", Porto, Portugal $17.00
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Graham's, Port, "Six Grapes", Reserve, Porto, Portugal $15.00
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Dessert Cocktails
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Yin & Yang Martini $16.00
ABSOLUT Vanilia Vodka, Crème de Cacao, Ice Cream, Chocolate Shavings
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Espresso Martini $16.00
ABSOLUT Vanilia Vodka, Meletti Coffee Liqueur, Owen's Nitro-Infused Espresso, Chocolate Shavings
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Whipped Sunshine Lemonade $19.00
Tito's Handmade Vodka, Meletti Limoncello, Ice Cream, Honey Syrup, Lemon, Whipped Cream
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"The Original" Old Fashioned $17.00
Our Original Chocolate Fondue, reimagined. Wild Turkey 101 Rye, Skrewball Peanut Butter Whiskey, Chocolate and Angostura Bitters
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Baileys & Coffee $14.00
Baileys Irish Cream, Coffee
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Cheese FondueServed with a variety of vegan friendly breads, seasonal fruit, and veggies (264 cal per serving). Gluten-free dippers available upon request
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Vegan Cheese Fondue $32.00
Cheddar-Style Shreds, Vegetable Bouillon, Garlic; cal per serving
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SaladServed with your choice of Raspberry Walnut Vinaigrette or Oil & Balsamic
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Vegan House $9.00
Mixed Greens, Tomatoes, Scallions; cal per serving
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Vegan California $9.00
Spring Mix, Tomatoes, Raspberry Walnut Vinaigrette. cal per serving
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Entrée Fondue
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Vegan Garden Pot $40.00
Ask about our Chef's selection of vegan options
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Fondue Cooking StylesPrepare your entrée with one of our cooking styles, one per cooktop
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Vegan Traditional Oil
Our European cooking style made with canola oil
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Grill
Be the Grill Master at your table. Pairs great with steak and seafood
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Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
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Court Bouillon
Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
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Chocolate FondueServed with a variety of fresh fruits and vegan treats (154 cal per serving)
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Vegan Chocolate Fondue $32.00
Decadent Pure Dark Chocolate; cal per serving
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Kids Fun-Due$16. Create your entrée by choosing three items below!
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Chicken^
(56-98 cal)
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Teriyaki Steak^
(64-106 cal)
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Shrimp^
(50-92 cal)
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Salmon^
(113-155 cal)
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Pork^
(30-72 cal)
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Make it a Kids Combo!
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Make it a Kids Combo! $16.00
Includes cheese fondue, kids entrée fondue, and chocolate fondue
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Dipper Sippers
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Kooky Coconut Lemonade $6.00
Lemonade, Pineapple, Coconut
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Crisp Boss Applesauce $6.00
Apple, Cranberry, Tart Cherry Syrup
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Coop's Cherry Luau $6.00
Orange, Mango, Grenadine
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Toothless Shark Bite $9.00
Sprite, Grenadine, Blue Coloring, Cherries, Gummy Shark Garnish
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Menu for The Melting Pot - Farmingdale provided by Allmenus.com
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