Aperitivos
- Pastelito De Cangrejo
  
  pan-seared lump crab cake with jicama-cucumber-avocado relish and jalapeño aioli
- Ceviche Tradicional
  
  tilapia, red onion, tomato, jalapeno, and cilantro in fresh citrus marinade drizzled with olive oil
- Callos De Chacha
  
  pan-seared scallops over a crispy arepa with creamy poblano salsa & vegetable ragout
- Camarones
  
  pan-seared shrimp smothered in white wine-mojo de ajo & served with cilantro pesto toast
- Taquitos De Pollo
  
  chicken barbacoa taquitos with watercress, salsa cruda, pickled red onions, queso anejo, and crème- fraiche
- Queso Fundido
  
  blend of melted chihuahua cheese and goat cheese with poblano rajas an mexican oregano.
- Sopa Del Dia
  
  chef's soup made fresh daily with locally grown ingredients--ask your server for details
- Guacamole
  
  chunky avocado dip made tableside to your degree of spiciness

Platillos Fuertes
- Salmon
  
  pan-seared alaskan salmon with pasilla-sweet potato risotto, asparagus, and sangria reduction.
- Fish Tacos
  
  pan-seared tilapia with jicama, mango, cucumber & soy-serrano aioli
- Camarones-Chipotle
  
  pan-seared tiger shrimp over creamy chipotle sauce with sautéed spinach, baby carrots & saffron rice
- Barbacoa De Cordero
  
  braised lamb in guajillo peppers, maguey and avocado leaves served atop mole de mayo with asparagus & a crispy arepa
- Tampiquena
  
  grilled 8 oz n.y strip steak served with a cheese enchilada, pico de gallo, saffron rice & refried black beans
- Pollo En Mole
  
  oven roasted airline chicken breast in roasted pineapple mole over poblanos rajas and potato hash with grilled asparagus and caramelized pineapple
- La Casa Borracha
  
  pineapple and tequila soaked skirt steak on a stack of rum-cured plantains and papas fritas with mango pico de gallo
- Cochinita Pibil
  
  braised pork shoulder slow roasted in banana leaves with achiote, citrus juices and mexican herbs. served with refried beans & habanero salsa
- Pollo Oaxaca
  
  grilled chicken breast, sautéed peppers & onions tossed in salsa miel picante & topped with melted chihuahua cheese. served with saffron rice
- Enchayotadas
  
  corn tortillas stuffed with grilled chayote, carrots, portobello mushrooms, and crispy corn chips bathed in a creamy jalapeño-tomatillo salsa topped with melted chihuahua cheese, crema mexicana, queso añejo, & garlic vinaigrette salad
- La Calabaza Rellena
  
  la calabaza rellena
- Fajitas
  
  sizzling onions, pepper and carrots with black refried beans, pico de gallo, crema mexicana, chihuahua cheese and your choice of meat

Menu for La Palma provided by Allmenus.com

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