Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
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Mild wings, tavern pretzels, potato skins, chicken fingers, and a mound of fries.
Chips with chicken, tomatoes, onions, olives, cheese, and jalapeño.
Four fingers with french fries.
Crock with cheddar and tortilla chips.
Tomatoes, olives, scallions, jalapenos, and cheese.
Calamari and banana peppers fried with marinara.
Shaved steak, peppers, onions, and provolone.
Hummus with pita, tomatoes, celery, and cucumbers.
Blackened chicken, caramelized onions, scallions and chive crème fraiche with monterey jack.
Four potato skins with buffalo chicken, cheddar, and scallions.
Wings tossed in mild, medium, hot, ghost, Thai chili, garlic parm, honey sriracha or BBQ.
Fries with pot roast, gravy, and mozzarella.
Flatbread with Italian salsa, and asiago cheese.
Three soft pretzels served with honey mustard and cheese sauce.
Romaine, crumbly bleu, walnuts, craisins, mandarin oranges & strawberries with raspberry vinaigrette.
Spring mix topped with crispy chicken strips, bacon, tomatoes, black olives, cheddar, and served with honey mustard.
Steak, romaine, tomatoes, cucumbers, onions, cheddar, and olives, chopped and served with buttermilk garlic dressing.
Spring mix, chicken, avocado, egg, tomatoes, cucumbers, swiss, bacon, crumbly bleu and onions.
Fried calamari, fried banana peppers, asiago cheese over mixed greens with balsamic vinaigrette.
Romaine lettuce tossed with asiago, croutons, and Caesar dressing.
Three blackened fish soft tacos over fresh slaw with guacamole, and pico de gallo.
Three soft tacos with pulled BBQ chicken, roasted corn salsa, and pickled onions.
Three soft tacos. Cajun steak, sriracha ranch, onions, cheddar, and avocado.
8oz burger, American cheese, lettuce, tomato & onion.
8oz burger with mushrooms, swiss, lettuce, tomato, and onion.
8oz burger with bacon, cheddar, BBQ sauce, lettuce, tomato, and fried onion rings.
Two 8oz burgers with mac, and cheese, creamy blue, bacon, lettuce, tomato, and onion.
8oz burger, American cheese, Zweigle's 1/4 pound red hot, onions, meat sauce, and mac salad.
Grilled chicken with avocado, tomatoes, romaine, asiago, and caesar dressing.
Grilled chicken with ranch, bacon, tomatoes, lettuce & cheddar.
Fried chicken in wing sauce, with lettuce, tomato & bleu cheese dressing.
Chopped Cajun steak with cheddar, bacon, and spicy ranch.
Turkey, avocado, bacon, provolone, lettuce, tomato, onion, and ranch dressing.
Grilled chicken, avocado, sriracha ranch, mozzarella, lettuce, tomato, and onion.
Chopped chicken with grilled mushrooms, peppers, onions, mayo, and mozzarella cheese on a toasted hoagie.
With lettuce on toasted pita bread.
Roast beef, turkey, BLT, or corned beef w/lettuce, tomato, bacon, and mayo, served on three slices of white, wheat or rye.
Toasted rye bread with corned beef or turkey, sauerkraut, 1000 island, and swiss.
Shaved steak & provolone on a hoagie with au jus, and horseradish.
Beer battered on a roll with lettuce, tomato, onion, and coleslaw.
Portobello with provolone, pesto, lettuce, tomato, and onion on a hard roll.
Black bean burger with cheddar, avocado, lettuce, tomato, and onion.
A large, soy, vegan burger with mozzarella, Italian salsa, pesto, lettuce & tomato.
Egg battered and pan sautéed in our homemade French sauce.
Grilled chicken breasts topped pesto, Italian tomato salsa and mozzarella cheese, finished with a balsamic glaze.
Pan-seared, topped with mushroom marsala wine sauce.
Tenderloin medallions topped with bourbon sautéed apples and crumbly blue, broiled, drizzled with balsamic glaze.
Slow roasted, fork-tender, served with natural gravy.
Housemade with crisp bacon and scallions.
A slow-roasted USDA prime rib with red wine-garlic au jus.
Italian sausage, pepperoni, mozzarella, and marinara.
Pesto, mozzarella, tomatoes, basil, and balsamic glaze.
Pulled chicken, BBQ sauce, crispy onions, cheddar cheese, bacon, and avocado with a sriracha ranch drizzle.
Crispy chicken, bacon, cheddar cheese, and ranch dressing.
Tender filet, broiled or beer-battered. Served with coleslaw and choice of side.
Breaded chicken or eggplant, fried, and served over angel hair, topped with mozzarella, and marinara.
Grilled chicken, Italian sausage, banana peppers, onions, green olives, and creamy marinara tossed with stuffed rigatoni.
Sautéed chicken, artichokes, diced tomatoes, mushrooms, and black olives in vodka sauce over penne.
Meatballs over Cappellini with marinara sauce.
A generous portion of pasta tossed in our white wine sauce with garlic & shallots
Menu for Argyle Grill At Eagle Vale provided by Allmenus.com