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Skin on fries topped with lobster and crab claw meat, cheddar curds and homemade red wine Demi glace.
Sauteed, egg battered artichokes served in a garlic-lemon sherry wine sauce.
Fresh Rhode island calamari, seasoned and fried, tossed with kalamata olives, cherry peppers, roasted red peppers, garlic and fresh herbs.
Served with citrus wasabi dipping sauce.
Roasted garlic crostini, arugula, capers, red onion, extra virgin olive oil.
Angus reserve flat iron steak, spinach tortilla, blue cheese, caramelized onions, mushrooms, roasted red peppers, horseradish mustard sauce.
Tomato, pepperoncini, roasted garlic, parmesan cheese and saffron aioli dipping sauce.
Caramelized onions, sherry wine, crostini and gruyere cheese.
Bay scallops, shrimp and lobster, caramelized sweet corn, celery and potato.
Romaine, artichokes, roasted peppers, kalamata olives, feta cheese and house made vinaigrette dressing.
Roasted beets, caramelized pecans, red onion, goat cheese and house made vinaigrette.
Tomato, cucumber, red onion, roasted red peppers, broccoli, black olives, croutons and house made vinaigrette.
Grilled asparagus, roasted beets, walnuts, goat cheese and house made vinaigrette.
Kale and red quinoa, brown and red rice, black barley, served with seasoned shrimp, roasted corn, shelled edamame, red onion, cilantro and lime sour cream.
Fresh mozzarella, roasted peppers, tomato, basil and balsamic dressing.
Ahi tuna, romaine, tomatoes, kalamata olives, red onion, grilled asparagus and house made vinaigrette.
Romaine, hickory bacon, chopped red onion, multigrain croutons, shaved 3-cheese blend, roman Caesar dressing.
Angus reserve, tomato, red onion, bleu cheeseand balsamic dressing.
Caramelized sweet corn, sweet corn, artichoke and arugula risotto, vegetable of the day, bearnaise sauce.
Pan seared barramundi filet, red quinoa and vegetable couscous, vegetable of the day, sweet chili sauce.
Sushi grade tuna, served with long grain and wild rice pilaf, vegetable of the day and sweet chili sauce.
Sweet crumble sausage and rapini, olive oil, garlic, served over fresh locally made pappardelle pasta, shaved cheese blend.
Red quinoa and vegetable couscous, vegetable of the day, bearnaise sauce.
Slow roasted pork and mozzarella cheese, arugula, grilled red onions, roasted garlic vinaigrette and horseradish mustard sauce, served with choice of skin-on fries or rosemary pommes frittes.
Slow roasted pork, red wine, tomato, onion and garlic, served over fresh locally made bucatini pasta, shaved cheese blend.
Pan seared chicken breast, citrus, garlic, mojo sauce with hickory bacon and black beans, long grain and wild rice pilaf, vegetable of the day, lime sour cream.
Angus reserve, topped with slow roasted pork, sweet Bubba's Barbeque sauce, lettuce, tomato, onion on brioche, served with skin-on fries or rosemary pommes frittes.
Angus reserve tenderloin, hickory smoked bacon, caramelized onions, roasted garlic, trio of mushrooms and rosemary Demi glace, served over angel hair pasta.
Bone in all natural pork, potatoes au gratin, vegetable of the day, rosemary demi glace.
Angus reserve center cut, sea salt, smoked paprika-rubbed, potatoes au gratin, vegetable of the day and rosemary demi glace.
Red quinoa and vegetable blend couscous, vegetable of the day, lime-garlic-mint yogurt sauce.
Menu for The Porterhouse Steak Scotch and Seafood provided by Allmenus.com
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