Served with tomato sauce and mozzarella cheese.

Roma tomato sauce and fresh mozzarella cheese.

White pizza with freshly sliced tomatoes and fresh garlic. Vegetarian.

Sliced mild Italian sausage, mushrooms, pepperoni, homemade meatballs, onions and green peppers.

Fresh mozzarella, fresh sliced tomato and basil, drizzled with Balsamic reduction. Vegetarian.

White pizza topped with fresh Bruschetta and ham.

Homemade black angus meatballs covered in Tony's signature tomato sauce, mozzarella cheese and oven baked.

Mild Italian sausages covered in Tony's signature tomato sauce, mozzarella cheese and oven baked. Gluten-free.

Thinly sliced hand battered eggplant layered with tomato sauce, mozzarella cheese and oven baked. Vegetarian.

Chicken breast coated in a seasoned breadcrumb crust and cooked crisp outside, tender inside with tomato sauce and melted mozzarella cheese.

Tender veal coated in a seasoned breadcrumb crust and cooked crisp outside, tender inside with tomato sauce and melted mozzarella cheese.

Grilled chicken breast over sauteed spinach and garlic, topped with a lemon beurre blanc sauce.

Pan seared chicken breast prepared in our homemade mushroom Marsala sauce.

Two 5 oz. pork loins wrapped with applewood smoked bacon, placed over Tuscan style beans seasoned with Italian herbs and surrounded with melted Fontina cheese. Gluten-free.

Sliced prosciutto and parmesan cheese stuffed inside a grilled chicken breast topped with a lemon beurre blanc sauce.

Salmon filet from Canada, seasoned with coarse salt and cracked pepper, served with Roman style farro and a mild cucumber wasabi sauce.

Salmon filet from Canada, seasoned with coarse salt and cracked pepper, with a lemon beurre blanc sauce.

Sauteed and served with a white wine lemon sauce and capers.

Sourced from Iowa, expertly seasoned with coarse salt, cracked pepper and organic mesquite. Gluten-free.

Ham, salami, provolone cheese, lettuce, tomato, red onion and Italian dressing.

Thinly sliced sirloin steak topped with provolone cheese and served on an Italian sub roll.

Thinly sliced, hand battered eggplant in Tony's signature tomato sauce topped with mozzarella cheese. Vegetarian.

Grilled chicken breast sliced atop balsamic dressed spring mix, fresh bruschetta and a basil aioli.

Meatballs in Tony's signature tomato sauce served on an Italian sub roll.

Mild Italian sausage and peppers covered in tomato sauce served on an Italian sub roll.

Tender chicken breast encrusted with our signature seasoned breadcrumbs served on an Italian sub roll with Spring mix, bruschetta tomatoes and balsamic vinaigrette.

Tender veal encrusted with our signature seasoned breadcrumbs served on an Italian sub roll with Spring mix, bruschetta tomatoes and balsamic vinaigrette.

Lady fingers dipped in liqueur-laced espresso, and layered with sweetened marscapone cheese.

Light dessert that is a cross between creme brulée and flan, topped with our chef's creation.

Light crispy shell stuffed with sweet ricotta cheese and chocolate chips.

A delicate chocolate cake that is perfect for chocolate lovers.

A thick slice of classic style gourmet carrot cake that is layered with cream cheese frosting.

Ask your server about our delicious homemade featured desserts.

3 rollatini's.

Sicilian style tuna sashimi dressed with fresh herbs, ginger, citrus zest, extra virgin olive oil and black hawaiian salt. Served with fresh lemons.

White pizza with freshly sliced tomatoes and fresh garlic. Medium or large.

Medium or large.

Toppings - additional charge.

Mixed organic field greens and iceberg lettuce lay resting under black and green olives, cucumber, tomato, sliced ham, Genoa salami, pepperoni, provolone cheese; topped with red onion, seasoned roasted pepper, artichokes, Giardiniera and homemade garlic croutons. Add crumbly bleu cheese, chicken, shrimp for an additional charge. Gluten free.

Fresh Romaine lettuce, homemade croutons and grated Italian Parmesan cheese. Add chicken, shrimp for an additional charge.

Choice of homemade balsamic vinaigrette and Parmesan cheese or homemade bleu cheese dressing. Add crumbly bleu cheese. Gluten free.

Mixed organic field greens and iceberg lettuce, cucumber, tomato, black and green olives, topped with red onions and homemade garlic croutons. Add crumbly bleu cheese for an additional charge.

Herb-crusted crispy chicken cutlet, served over field greens dressed with walnuts, cucumbers, bruschetta and Italian dressing.

Freshly grilled jail Island salmon, atop fresh baby spinach with bruschetta tomatoes, walnuts and drizzled with a homemade balsamic vinaigrette. Add crumbly bleu cheese. Gluten-free.

Herb-crusted crispy chicken cutlet, served over field greens dressed with walnuts, cucumbers, bruschetta and Italian dressing.

Hickory grilled chicken breast served over mixed organic field greens with bruschetta tomatoes, onions, roasted red peppers, tossed in a homemade balsamic vinaigrette. Add crumbly bleu cheese for an additional charge. Gluten-free.

Ham, salami, provolone cheese, lettuce, tomato, red onion and mayonnaise or Italian dressing.

Hickory fire roasted chicken breast, sliced atop ciabatta bread covered with balsamic dressed organic spring mix lettuce, fresh bruschetta and drizzled with a homemade basil aioli.

Tender chicken breast encrusted with our signature seasoned breadcrumbs served on an Italian sub roll atop lettuce, tomato and mayonnaise also available parm style.

Also available parm style.

Grilled and marinated portobello mushrooms, served on fresh ciabatta bread with fresh mozzarella cheese, organic spring mix, fresh bruschetta and drizzled with a mustard creole sauce.

Mild Italian sausage and peppers covered in tomato sauce served on an Italian sub roll. Also available parm style.

Thinly sliced Sirloin steak topped with provolone cheese and served on an Italian sub roll - Add garlic for an additional charge.

5 over-sized ravioli.

Also available parm style!

Also available with 2 meatballs, 2 sausages, or parm style - additional charge.

Tony's longstanding traditional recipe using multiple layers of homemade pasta, seasoned choice black Angus beef, ricotta cheese and tony's signature tomato sauce, covered with mozzarella cheese 7 oven baked.

Served with 2 meatballs, 2 sausages or parm style - additional charge.

Served with Tony's legendary tomato sauce. Served with 2 meatballs, 2 sausages or parm style.

Homemade spaghetti may be substituted for an additional charge.

Available parm style.

Available parm style.

A thick slice of classic style gourmet carrot cake that is layered with cream cheese frosting.

A delicate chocolate cake that is perfect for chocolate lovers.

Various flavors. Ask your server for today's selection.

Light crispy shell stuffed with sweet ricotta cheese and chocolate chips.

A thick slice of red gourmet cake with a hint of white chocolate and vanilla frosting.

Light dessert that is a cross between creme brulee and flan, topped with caramel sauce.

Lady fingers dipped in liqueur-laced espresso and layered with sweetened marscapone cheese.