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Heroes Gathering Manor
Spice.
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Spice. Fried pieces of breaded jumbo shrimp sauteed in a spicy Thai curry sauce, placed over steamed broccoli, snow peas and pineapple, topped with peanut crumbs.
Chicken, Beef and shrimp with Broccoli.
Spice.
Chicken, beef and shrimp.
Spice. A combination of fried pieces of breaded chicken, beef and jumbo shrimp sauteed in a spicy Thai curry sauce, placed over steamed broccoli, snow peas and pineapple and topped with peanut crumbs.
Spice.
Spice. Fried slices of breaded beef sauteed in a spicy Thai curry sauce placed over steamed broccoli, snow peas and pineapple and topped with peanut crumbs.
Spice.
Shrimp, lobster, scallop and crabmeat mixed with mushroom, calamari and other vegetables in a white sauce.
Jumbo shrimp, scallop and crab meat sauteed with mixed vegetables. In special white sauce.
Chicken with mixed vegetables placed on top of a layer of pan-fried noodle in a brown sauce.
Spice.
Beef with mixed vegetables placed on top of a layer of pan-fried noodle in a brown sauce.
Spice.
Shrimp with mixed vegetables placed on top of a layer of pan-fried noodle in a brown sauce.
Spice.
Spice.
Spice. Fried pieces of breaded white-meat chicken sauteed in a spicy Thai curry sauce, placed over steamed broccoli, snow peas and pineapple, topped with peanut crumbs.
Chicken, beef, shrimp with mixed vegetables placed on top of a layer of pan-fried noodle in a brown sauce.
Can.
Wasabi flavored pork dumplings.
Served with with tempura sauce.
Served with mixed greens and house ponzu sauce.
6 pieces.
Boiled and salted young soy beans.
Lightly salted, grilled yellowtail collar served ponzu sauce.
Deep-fried soft shell crab served with home sauce.
Deep-fried jalapenosstuffed with spicy tuna and cream cheese.
Slightly fried tofu served with teriyaki sauce.
Vegetable and cheese inside.
Shrimp flavored pork dumplings.
Grilled calamari.
6 pieces.
Pork dumplings served either pan-fried.
Cucumber, lettuces end tomato.
Avocado, cucumber, kani, mayo and tobiko.
Tofu, seaweed and scallion soup.
Grilled chicken with mixed green and house dressing.
Japanese noodles soup with shrimp and vegetable tempura on top.
Stir-fried udon noodles with chicken and vegetable served with miso soup.
Japanese noodles soup with shrimp and vegetable tempura on top.
Japanese noodles soup with seafood and vegetables.
Pork cutlet, vegetables, egg and seasoned fish broth served on rice with miso soup.
Deep fried shrimpand vegetables over a bed of rice.
Hotpot style vegetable udon noodle soup topped with shrimp tempura, chicken, fishcake and egg.
Stir-fried udon noodles with chicken and vegetable served with miso soup.
Chicken, vegetables and eggs cooked in sauce served over a bed of rice.
Lightly battered deep-fried shrimp and vegetables served with tempura sauce.
Lightly battered deep-fried chicken and vegetables served with tempura sauce.
Lightly battered, deep-fried shrimp, scallop, crab meatand white fish served with tempura sauce.
Breaded, deep-fried chicken cutlet served with vegetables.
Breaded, deep-fried white fish fillet served with vegetables.
Breaded, deep-fried pork cutlet served with vegetables.
Chef's choice of twelve pieces assorted, sliced raw fish and vegetables served on sushi rice.
Sliced salmon served on sushi rice.
Chef's choice of twelve pieces of sashimi.
Grilled tender eel served on rice with miso soup.
Served with chicken teriyaki, California maki, shumai, salad and sushi.
Sliced tuna served in sushi rice.
Sushi, avocado, kaiware, Inari, oshinko, maki, avocado-cucumber maki and sweet potato maki.
Chef's choice of 8 pieces of nigiri sushi accompanied with spicy tuna roll.
Chef's choice of twelve pieces of nigiri sushi accompanied with a rainbow maki.
Chef's choice of fifteen pieces of sashimi.
Chef's choice of 6 pieces of nigiri sushi 9 pieces of sashimi and spicy tuna roll.
Avocado, asparagus and cucumber.
Tuna, salmon and avocado.
Broiled salmon, avocado and cucumber.
Shrimp, cucumber and mayo.
Crab, avocado and cucumber.
Tamago, oshinko, cucumber, avocado and bean curd.
Lightly fried crab meat and cream cheese.
Smoked salmon, cream cheese and avocado.
Fried salmon and white fish, avocado and spicy sauce.
Soft shell crab, cucumber, avocado and masago.
Fried banana, avocado, spicy tuna inside with soy paper.
In lightly fried spicy salmon and avocado, top masago, scallion, spicy mayo sauce and eel sauce.
In lightly fried spicy tuna and avocado, top masago, scallion, spicy mayo sauce and eel sauce.
In lightly fried California roll, top masago, scallion, spicy mayo sauce and eel sauce.
In shrimp tempura and cucumber, top spicy crab, masago and eel sauce.
In shrimp tempura and avocado, top spicy tuna and eel sauce.
Shrimp tempura, cucumber, avocado, topped with eel and eel sauce.
In crab meat and cucumber, top tuna, salmon, white fish and avocado.
In spicy tuna and avocado and top spicy salmon.
In kani tempura and cream cheese and top spicy tuna.
In lightly fried crab meat and eel, top masago, scallion, spicy mayo sauce and eel sauce. Raw.
Tuna, salmon, crab stick, tobiko, avocado, spicy mayo in thin cucumber skin.
In crunchy spicy salmon, top salmon and avocado.
Grilled eel, avocado, flying fish roe and covered with shrimp.
In eel and cucumber, top avocado, masago and eel sauce. Raw.
In shrimp tempura and avocado, top mango, mango sauce and masago.
Salmon tempura, asparagus, avocado, tobiko, cream cheese wrapped n pink soy bean paper with spicy mayo.
In spicy salmon, spicy tuna and spicy white fish, top masago, spicy mayo and eel sauce.
Shrimp tempura with potato tempura and spicy tune on the top.
Salmon, lobster salad, avocado, asparagus, tobiko, mayo, tempura panko fried, with eel sauce, wine sauce and jalapeno tobiko.
Spicy yellowtail, scallion, topped with white tuna, spicy tobiko, plum and wine sauce.
Served with jalapeno sauce.
Menu for Heroes Gathering Manor provided by Allmenus.com
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