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The Crystal Spoon Corporation
Butternut squash ravioli with sage parmesan cream and toasted pine nuts served with a side of garlic broccoli.
Slow-braised beef top round in a rich bourguignon stew sauce with potatoes, carrots, peas, onions, and fresh thyme.
Boneless breast of chicken dipped in Gluten-Free flour and egg, then sauteed and accompanied by a smooth dijon sauce, served with herb lentil rice and sauteed spinach. 4 oz. the portion in 2 oz of sauce.
Our chefs have created this outstanding old world favorite just for you. This flavorful beef meatloaf will leave your mouth watering with its incredible taste. It is made with lean ground beef, fresh vegetables, and spices in a deep brown gravy. 4 oz. Portion.
The Italian classic meat lasagna is a beautiful balance between layers of cheese, noodles, and homemade bolognese sauce. The perfect comfort food 5 oz. Portion. Starch selection will not be supplied since the entree fills the entire tray other than a vegetable.
Flank steak refers to a steak that has been cut from primal beef flank cut and is not meant for those with chewing issues. Flank steaks should be served medium-rare to medium doneness. Cooking anymore than this will toughen the meat. Our flank steaks are beautifully marbled and are exploding with flavor.
Jumbo ravioli stuffed full with braised beef and covered in our own marinara sauce.
Cavatappi pasta with ground beef, tomatoes, and onions. This entree has no starch choice.
Steak and lobster are a match made in heaven. While the combination of steak and lobster is incredibly indulgent, our surf and turf is a delicious choice for a special meal you can enjoy anytime. We pair our sweet, succulent 3 oz lobster tails with 4 oz of flank steak. Served with clarified butter and flavorful beef gravy.
Our braised slow-cooked boneless beef short rib is so tender that it will melt in your mouth.
Filet mignon is the most popular and most tender steak at restaurants nationwide. Filets are lean and have less marbling but are still incredibly tender. Seared on the outside and cooked to a perfect medium-rare, each 4 oz portion is perfectly cut and expertly trimmed and finished with bordelaise sauce.
We slow roast our tender and flavorful prime rib for more than four hours to achieve a perfect medium-rare. We then hand carve a generous eight oz portion. We include a smooth au jus sauce for dipping.
Delicious pure, lean, high protein 6 oz bison burger, topped with smooth sharp Wisconsin cheddar cheese. Bison contains more protein in relation to calories than regular beef.
Slow roasted dry-rubbed brisket with beef gravy. 4 oz portion.
A boneless breast of chicken pan-seared and topped with sauteed mushroom marsala sauce, and fresh herbs. 4 oz. The portion in 2 oz of sauce.
Made with fork-tender hand-cut chicken, carrots, celery, onions, potatoes and peas prepared in a satisfying cream broth with a golden flaky crust topping. Loaded with over 3 oz of chicken in every serving, this dish is what comfort food is all about. Starch selection will not be supplied since the entree is filled with potatoes.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and swiss cheese and covered in gluten-free bread crumbs. Pan-seared and finished in the oven, our healthier version is served with our own house-made honey mustard sauce.
Boneless and skinless chicken thigh with a delicious bbq glaze.
Boneless breast of chicken dipped in gluten-free flour and egg, then sauteed and accompanied by a white wine lemon sauce, dressed with parsley. 4 oz. The portion in 2 oz of sauce.
Grilled breast of chicken is sauteed with fresh broccoli and tossed in a light oriental sauce. 4 oz. The portion in 2 oz of sauce.
Boneless chicken breast sauteed with peppers, mushrooms, and onions in a basil tomato sauce.
Our chefs start with a tender breast of chicken, gently seasoned, breaded and lightly fried in mono-unsaturated oil. We then top it off with our own house-made zesty marinara sauce, freshly grated parmesan and covered with a generous portion of fresh mozzarella cheese. 4 oz. The portion in 2 oz of sauce.
Sauteed breast of chicken in a coconut curry sauce. Our new curry sauce is made with coconut milk, curry, turmeric, pepper and apple sauce with just the right balance of spicy sweetness to be a flavor explosion. 4 oz. Chicken portion.
Grilled breast of chicken with a tangy rich buffalo sauce.
Fresh breast of chicken grilled to perfection and topped with a light coconut pineapple sauce. A real summertime favorite.
Tender breast of chicken is grilled with fresh herbs and a sauce of natural juice and lemon. 4 oz. The portion in 2 oz of sauce.
Boneless chicken thighs baked with a sweet and slightly spicy mandarin orange ginger sauce.
Skinless premium breast of chicken sauteed to perfection and topped with a sweet and tangy oriental sauce. 4 oz. The portion in 2 oz of sauce.
Grilled herbed chicken breast with sauteed julienned multi-colored peppers served with two authentic corn tortillas.
A simple home favorite comfort food, our oven-roasted boneless chicken thighs are covered in our own no-salt spice rub, infused with fresh rosemary and thyme, and slow-roasted to perfection.
Tender fall off the bone baby back ribs. Our unique dry rub mix has just the right amount of heat, smoke, and sweetness. Bones removed.
Grilled center cut 6 oz loin chop grilled to perfection.
Oven-baked jumbo 6 oz pork loin chop made with gluten-free bread crumbs and many other herbs and spices.
We start with the tenderloin of pork and wrap it around a puree of fresh parsley and sage, garlic and aged parmigiana cheese. Then we roast it to perfection and accompany it with a natural pork gravy created from the roasted pan drippings.
Our pulled pork is slow roasted for over six hours in our ovens, hand-pulled, and tossed in our unique barbecue sauce. 4 oz portion.
We serve the pork tenderloin, slowly roasted to a perfect medium and served with a warm fresh apple and natural juice pan gravy. 4 oz. Portion with 2 oz of sauce.
Tossed with sauteed peppers and onions with house marinara. 4 oz. The portion in 2 oz of sauce.
Pairing salmon with a sweet oriental sesame teriyaki sauce is a match made in heaven. The sweet, tangy and salty mixture of soy sauce, toasted sesame oil, ginger, and honey is offset with sesame seeds which provide a nutty and attractive accent.
Our moist, tender center-cut salmon is pan-seared and slowly finished in the oven.
Tender fresh fillet of tilapia covered with lemon sauce. 4 oz. The portion in 2 oz of sauce.
Jumbo shrimp, tossed in sunflower oil and cajun seasoned marinade, skewered and grilled.
Egg battered flounder sauteed with a white wine and lemon sauce.
Premium sushi-grade ahi tuna, seared and perfectly cooked rare.
Made with wild-caught hand-picked lump crab meat, our twin 2oz crabcakes are perfectly seared on the stove and finished in the oven before being flash-frozen direct to you. Served with a lemon garnish.
Oven-baked filet of flounder covered with slivered almonds and a garlic butter sauce.
Fresh tilapia baked to perfection and covered in our own gluten-free crushed pecan breading.
Wild-caught Icelandic haddock seared to perfection with butter wine caper sauce.
Filet of center-cut salmon, pan-seared and slowly finished in the oven, and topped with a light dijon mustard sauce.
Hand formed delicate cake made from fresh salmon fillet. Garnished with a slice of lemon. 4 oz. Portion
Jumbo shrimp sauteed with fresh herbs served over buttery parmesan cheese grits. The classic southern dish at its best. Starch selection will not be supplied since the entree fills the entire tray other than a vegetable.
Savor our delicious shrimp scampi, sauteed plump shrimp in a sauce of fresh-squeezed lemon juice, unsalted butter, white wine, chopped garlic, and chopped parsley.
Tender fresh fillet of tilapia stuffed with seafood stuffing and lemon sauce. 4 oz. The portion in 2 oz of sauce.
Tender shrimp and sun-dried tomatoes with house-made pesto sauce. 6.6 oz. Portion this entree has no starch choice.
Traditional hand carved house-roasted breast of turkey with a gravy made from natural turkey juices. 4 oz. The portion in 1.8 oz of sauce.
Our chefs created a healthier lower fat version of this favorite. Our delicious turkey meatloaf with sauteed mushroom gravy will cry out for you to have another portion. Based on our same recipe for beef meatloaf, this dish will surely be a new favorite. It is made with lean ground turkey, fresh vegetables, and spices in a flavorful mushroom gravy sauce. 4 oz. Portion.
Hand-pulled house-roasted turkey legs with a bold bbq sauce for those looking for a lower-fat alternative to pulled pork.
Turkey meatballs made with paleo breadcrumbs in a lemon sauce. 4 oz portion.
Open face turkey swiss burger with caramelized onions.
Includes 14 ounces of the breast of turkey, roasted in house and hand-carved from whole turkeys. A heaping portion of house stuffing made with fresh rosemary, thyme, and sage. We also include plenty of rich turkey gravy as well as a side of jellied cranberry sauce. It comes with mashed sweet potatoes and sauteed green beans, but of course, you can substitute your choice of side dishes.
Tender meatballs made with lean ground turkey and smothered in our house-made marinara.
Jumbo ravioli stuffed with cremini and portabella mushrooms and topped with a sauteed mushroom marsala wine sauce. Starch selection will not be supplied since the entree fills the entire tray other than a vegetable.
Breaded sliced eggplant is rolled around cheese and herbs and given a generous portion of our house-made marinara sauce. 4 oz. The portion in 2 oz of sauce.
Grilled firm tofu with sweet and savory balsamic glaze sauce. Excellent source of protein for both vegetarians and meat-eaters alike. Tofu is a high-protein alternative to red meat. Eating tofu, which is made from soybeans, may help you lose excess body weight if you consume it as part of a reduced-calorie diet.
The combination of cheeses gives this dish extra richness and flavor. Together with the tender flavor of oven-roasted vegetables, our roasted vegetable cheese lasagna is pure comfort food. 5 oz. Portion in 2 oz of sauce.Starch selection will not be supplied since the entree fills the entire tray other than a vegetable.
Sinfully rich mac and cheese made with curly cavatappi pasta smoked gouda and cheddar cheeses and then topped with more shredded smoked gouda. Starch selection will not be supplied since the entree fills the entire tray other than a vegetable.
Sauteed mushrooms, peppers, and onions top a moist, vegan burger made from carrots, onions, green beans, oat bran, soybeans, zucchini, canola oil, peas, broccoli, corn, soy flour, and spinach. Truly a party in your mouth experience.
Half-moon spinach flavored ravioli filled with sauteed spinach and roasted garlic, topped with a light alfredo sauce and garnished with diced tomatoes.
Three sides of starches and vegetables. 4 oz each. Comes with mashed sweet potatoes with butter, cinnamon and brown sugar, and your choice of two other sides from our many selections.
Garbanzo, black and kidney beans are blended with simmered eggplant, squash, carrots, onions, and peppers in a cumin infused tomato sauce. 6 oz. Portion.
The versatile portabella mushroom is a meaty, flavorful, fungi of cremini mushroom family. We micro dice onions, squash, sun-dried tomatoes, roasted red peppers, and spinach into a flavor busting stuffing and then top it with mozzarella and parmesan cheeses. Between the mushroom and all the sauteed vegetables, there is so much flavor, the cheese becomes the accent.
Bacon, egg, and sharp cheddar flatbread sandwich.
Broccoli and sharp cheddar frittata, 7oz portion.
Egg whites and roasted vegetables and spinach flatbread sandwiches.
Ham egg and Asiago cheese frittata, 7.5 oz portion size.
Sausage egg, and smoked gouda flatbread sandwich.
House-made gluten-free Belgian waffles. Served with a side of sugarman. Pure maple syrup blend.
Cinnamon swirled french toast made with vanilla, fresh eggs, and rice milk. Served with a side of sugarman. Pure maple syrup blend.
Egg white omelet with turkey sausage, and mushrooms.
Egg whites, spinach, yams, tomato, and sharp cheddar scramble, 7.5 oz portion.
House-made gluten-free pancakes. Served with a side strawberry compote.
Made with 6 oz of whole eggs, served with choice of breakfast meat.
Spinach egg, and bacon frittata, 7 oz portion.
Baked whole eggs, and crumbled bacon omelet.
A hearty butternut squash soup. House-made by roasting fresh butternut squash and then puree it into a smooth thick broth made with sweet potatoes, onions, carrots, and fresh vegetable stock. Then we flavor it with a touch of ginger, nutmeg, and sweeten it with honey and reduced apple juice. Served with oyster crackers for a delicious experience.
A hearty house-made chicken noodle soup. We start by boiling fresh whole chickens to create the freshest rich broth your Jewish mother would envy. Then we load it up with fresh vegetables and pulled chicken and serve it with oyster crackers for a delicious experience.
Gluten-free and dairy-free with 18 grams of protein-packed with antioxidant-rich blueberries and a banana, this combination delivers so many flavor and nutrients. Some people think it tastes like a blueberry muffin. But don't worry it's gluten-free and dairy-free. Nutrition highlights: blueberries are packed with phytonutrients, antioxidants, and vitamin bananas are great sources of potassium, fiber, and vitamin b6almonds are a great source of fiber12 oz portion.
Gluten-free, and dairy-free with over 40 grams of protein made with Grady's cold brew new Orleans style coffee that's brewed and bottled by hand in Brooklyn. Our unique delicious protein-packed smoothie is also made with almond butter and flax meal making it rich and satisfying. With over 40 grams of protein, some people think it tastes like a coffee milkshake...But don't worry it's gluten and dairy-free. Nutrition highlights: coffee has many health benefits, such as improved cognitive function banana are great sources of potassium, fiber, and vitamin b6almonds are a great source of fiber.
Thick rich tomato soup with smooth cheddar cheese. We start with a pulverized puree of tomatoes and thicken it with maize starch and add smooth shredded cheddar cheese, and balance it with a touch of sweetness. Served with oyster crackers.
Gluten-free with 20 grams of protein our very vanilla smoothie tastes like a vanilla milkshake but packed with 20 grams of protein. Great authentic vanilla milkshake taste without the guilt. Nutrition highlights: made with chia seeds which are a good source of omega-3 fatty acids, fiber, antioxidants, iron, and calcium pure vanilla is a powerful antioxidant, anti-inflammatory, and mental health booster.12 oz portion.
Thick dark chocolate covered gf cheesecake.
Treat yourself to our delicious 3 1/2" chocolate topped with ganache saucy lava cake for a truly decadent experience. It can be warmed straight from the freezer to microwave for a gooey chocolatey experience.
Creamy caramel flan.
Tiramisu with Italian ladyfingers and mascarpone cheese, delicately soaked in espresso coffee and topped with powdered cocoa. This dessert is not gluten-free.
Super moist banana muffin cake made on-premise with super ripe bananas.
Fresh berries with a gluten-free streusel topping.
A unique blend of gf flours that create a chocolate lover's dream.
Fruit cobbler with a gluten-free topping.
Gluten-free chocolate chip cookies.
Crustless New York-style gluten-free cheesecake.
Our own gourmet house-made granola. Healthy never tasted so good.
Low-calorie snack- energy rounds.
Low-calorie snack- skinny carrot cake.
Low-calorie snack- sugar-free oatmeal cookies.
Low-calorie snack- truffles.
One of our many different low-calorie snacks.
Crustless cheesecake with a swirled raspberry sauce.
Menu for The Crystal Spoon Corporation provided by Allmenus.com
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