Tony La Stazione

salame, parmigiano cheese and olives

gourmet italian beef, fresh arugula and parmigiano cheese

house cold antipasto

fresh roasted pepper

stuffed mushrooms

fresh mozzarella with fresh tomatoes, basil and oregano

baby shrimp over a shredded lettuce bed with pink roman sauce

grilled zucchini, radicchio, mushrooms and fresh tomato with herb dressing

italian ham with melon

steamed mussels or clams in tomato and wine sauce

half dozen baked clams

baked clams, broiled shrimp, eggplant, rollatina and stuffed mushrooms

filet mignon marinated in lemon and olive oil with herbs (uncooked)

italian fine ham with parmigiano and herb dressing

baked clams, broiled shrimp, eggplant rollatina, stuffed mushrooms and mussels oreganate

half order of pasta available as an appetizer

vegetable soup

pasta and beans

pasta hats filled with meat in consomme

pennette, tomato sauce, herbs and hot pepper

homemade noodles with cheese, cream and butter

linguine with white or red clam sauce

homemade pasta (grass and straw) in creamy tomato sauce and peas

farfalle with zucchini, raddicchio and tomato sauce

spaghetti and tomato with olive capers, garlic and hot peppers

baby shrimp with cream sauce and fresh arugula

fresh eggplant and tomato sauce with fresh basil

homemade noodle with fresh shitake mushrooms, cream and tomato sauce

homemade noodle, fresh pepper, cream and tomato sauce

spaghetti, fresh arugula, baby shrimp and tomato sauce

spinach dumplings with a delicate cream sauce with pinoli nuts

fresh herbs, tomato and pinoli nuts

thin spaghetti with fresh garden vegetables sauce

fresh arugula, endive and radicchio salad with balsamic vinegar

fresh arugula salad

fresh tomato, basil and onion salad

caesar salad for two

broccoli sauteed in garlic and oil with hot pepper

fried zucchini

eggplant, mozzarella and tomato

sauteed shitake mushrooms

fresh arugula, romaine with grilled breast of chicken

fresh arugula, romaine salad with baby shrimp

chef salad with ham, cheese and tomatoes

breast of chicken sauteed with artichoke hearts, shitake mushrooms and barolo wine

breast of chicken topped with fresh spinach and fontina cheese in a delicate wine sauce, sprinkled with fresh chopped tomato

boneless chicken with tomato and mozzarella or plain

chicken sauteed with garlic and lemon

pressed grilled chicken with fresh herbs

breast of chicken, asparagus, mushrooms and wine sauce

breast of chicken, peas, mushrooms, mozzarella cheese and a delicate wine sauce

breast of chicken, layer of eggplant, mozzarella cheese and a light sauce

breast of chicken, artichoke hearts, cheese and a touch of cream

breast of chicken, marsala wine and mushrooms

aged black angus steak broiled with grilled shrimp on the side

filet mignon, ham and herbs with a touch of cream

filet mignon with mushrooms and a delicate madeira sauce

aged black angus steak

broiled filet mignon

broiled prime veal chop

broiled veal paillard

veal cutlet, tomato sauce and melted mozzarella or plain

veal with artichoke hearts, cheese and delicate cream sauce

veal with a lemony sauce

veal sauteed with marsala wine sauce and mushrooms

veal sauteed with sausage and shitake mushrooms

veal with a light egg coating and a lemony sauce

veal with a layer of eggplant and mozzarella cheese with a light touch of sauce

veal cutlet topped with fresh tomatoes and arugula salad

veal rolled with fresh radicchio (vegetable) and herbs, then grilled

veal rolled with provolone, parmigiano cheese, herbs and bread, then grilled

veal with layers of eggplant, mozzarella cheese and wine sauce over a bed of spinach

scaloppine of veal sauteed with shitake, portabello and porcini mushrooms in a herb wine sauce, topped with chopped fresh tomatoes

scaloppine of veal sauteed with white wine, artichokes, asparagus and shitake mushrooms

scaloppine of veal topped with prosciutto, homemade fresh roasted pepper and bocconcini mozzarella cheese in a delicate wine sauce and chopped asparagus

fillet of snapper sauteed with scallops, baby shrimp, fresh tomato and basil

fillet of salmon sauteed with sun-dried tomato and shitake mushroom in a delicate mushroom sauce

broiled fillet of sole

fillet of sole, asparagus and our famous sauce

skewer fillet of sole, sea scallops and fresh fine herbs

grilled shrimp wrapped in fresh zucchini, bread crumbs and fine herbs

baked scallops topped with a special breading in a lemony sauce

broiled combination of scallops, shrimp, baked clams and fillet of sole

combination of fillet of sole, shrimp and scallops with egg, butter and lemon sauce

combination of calamari, shrimp and scungilli with our fra diavolo sauce

fillet of fish, shrimp, scallops, clams and mussels with a garlic wine sauce

squid sauteed in spicy or mild marinara sauce

broiled shrimp with garlic

serves two

imported swiss chocolate and vanilla ice creams