Ackee & Saltfish

Fresh codfish cooked with herbs. Served with tartar sauce.

6 pieces per order

Fried or steamed.

Sauteed in garlic tomato sauce.

Accompanied w/Hush Aioli

Flavor options: BBQ, coconut, garlic, jerk.

Fried or escoveitch.

Served with garlic aioli.

Codfish fritters (4 pieces), chicken wings (6 pieces), coconut shrimp (4 pieces), fish sticks (4 pieces), seasoned fries.

Red leaf and mesclun lettuce blend, tomato, cucumber. Topped with chopped red onions, shredded carrots.

Romaine lettuce topped with croutons, Parmesan cheese. Tossed in Caesar dressing.

Chopped red leaf lettuce with tomato, cucumbers and thinly sliced red onion. Topped with pineapple, mango and avocado.

Crispy or grilled. Spicy chipotle mayo, lettuce, grilled red onions.

16 oz. seasoned grilled. Lettuce, tomato, mayo, grilled onions.

Plant based patty. Marinated balsamic grilled bell peppers, sun dried tomato, grilled red onions, lettuce with avocado. Drizzled with garlic remoulade sauce.

Stewed assorted vegetables with red kidney beans. Vegetarian.

Brown stew, curry, fried. Vegetarian.

10 oz. marinated steak. Grilled or pan seared served with grilled vegetables.

Sauteed peppers and onions. Smothered in Mongolian steak sauce.

Simmered with butter beans.

Traditional style infused with ginger and scotch bonnet pepper.

Grilled vegetables with tomato sauce or garlic white wine.

Diced crispy pan seared then smothered in oriental sauce. Topped with vegetables and sesame seeds (spicy or regular).

Whole wild caught red snapper. Browned stewed, coconut curry, escoveitch, grilled.

Brown stewed, coconut curry, escovitch, grilled.

Cajun, coconut curry, lemon pepper.

Ribeye steak, jumbo shrimp or substitute of lobster tail for additional charge.

Lobster, Mussels, Calamari, Shrimp, Salmon