Lightly fried soft shell crab.
Two pieces of shrimp and 5 pieces of vegetables.
8 pieces.
Pan fried pork or vegetable dumpling.
Broiled sliced beef rolled with fresh scallion, smothered in teriyaki sauce.
Japanese soy bean.
Tempura shrimp with sweet and spicy sauce.
6 pieces of steamed shrimp dumpling.
Fried calamari with sweet chili sauce.
Lettuce wrapped with chicken, mushroomand pepper in chef special sauce.
Fried tofu with special sauce.
Japanese spring roll.
Fresh lettuce with tomato and cucumber in house ginger dressing.
Pepper tuna with fresh organic spring mix top it off with tobiko and mango dressing.
Crab and cucumber mixed with a tobiko, spicy mayonnaise blend.
Soybean broth with seaweed, tofuand scallion.
Chicken broth with mushrooms and scallion.
Cucumber, scallion, tobiko, crab, shrimp, scallops, squid, served with spicy garlic sauce.
Thai hot and sour soup with mushrooms, onions, cilantroand milk.
Assorted seafood in a miso broth.
Fresh seaweed seasoned to perfection in sesame seeds.
7 pieces of sushi and California roll.
5 pieces of sushi and California roll.
4 pieces sushi, 6 pieces sashimi, California roll.
Ten pieces of sashimi.
Jumbo shrimp, scallop, beef chicken stir-fried with mixed vegetable in tasty brown sauce.
Breaded jumbo shrimp glazed with a honey mayonnaise.
Jumbo shrimp, scallop, crab meat sauteed with mixed vegetable.
Basil, bell pepper, scallion, onion, mushroomand hot pepper.
Mushroom, bell pepper, onion, scallion, bamboo, shoot, carrot, cornand ginger.
Mango, onion, bell pepper, stirfried with spicy mango sauce.
White meat chicken with green and red pepper, onion in chef special hot pepper sauce.
Onion, bell pepper, bamboo shootand basil.
Asparagus, red pepper, snowpeas.
Shrimp, scallop, lobster.
Rice noodles stir-fried with bean sprouts, scallions, egg aped tofu and crumbled peanuts.
Japanese udon noodles in a fish stock with crab sticks, chicken vegetable 1 poached egg and 2 pieces of shrimp tempura
Pan fried with a light yet wholesome wheat noodles.
Thai country-style stir-fried broad rice noodles with Chinese broccoli and eggs.
Spicy stir-fried board rice noodles with basil, onion and bell peppers.
Salmon sashimi wrapped with spicy crab, radish sprout with miso yuzu sauce.
Fatty yellowtail with sliced jalapeno on top finished with sauce.
Tuna sashimi stuffed with avocado, wasabi tobiko, crunch, drizzled with wasabi olive oil.
Cream cheese, spicy tuna and seaweed salad with jalapeno, fried, served with chef special sauce.
Ikura.
Hirame.
Sake.
Inari.
Hamachi.
Ebi.
Hokkigai.
Ika.
Tomako.
Maguro.
Kani.
Unagi.
Twelve pieces chief assorted of sliced raw fish with a bowl of rice.
8 pieces of sushi and 8een pieces of sashimi with a chef special roll.
Assorted 8 pieces sashimi and 5 pieces sushi with spicy tuna avocado roll.
Fifteen pieces of assorted sushi and 3 rolls.
3 pieces of tuna, 3 pieces of salmonand 3 pieces of yellowtail with salmon avocado roll.
Assorted 8 pieces of raw fish sushi with tuna roll or California roll.
Assorted sliced raw fish and vegetable over sushi rice.
Broiled eel over rice with eel sauce.
Chief assorted of sliced raw fish with a bowl of rice.
5 pieces of tuna, 5 pieces of salmonand 5 pieces of yellowtail.
Spicy tuna, cucumber, avocado, crunchy wrapped in soy nori top with tuna, salmon, yellowtail, white tuna.
Shrimp tempura inside topped with eel and avocado.
Fresh tuna steak mint leaf cream cheese, fried topped with spicy crab.
Salmon, yellowtail, asparagus inside topped with tuna, avocado spicy mayoand eel sauce.
Spicy tuna inside, topped with avocado and tobiko.
Spicy crab, avocadoand shrimp tempura wrapped in soy nori topped with spicy salmon balls served with spring mix and 4 special sauces.
Kani, cucumberand avocado inside topped with fish and avocado.
Fresh salmon, white tuna, lobster salad, avocado top with mango served with sweet mango sauce.
Tuna, salmon, yellowtailand avocado, topped rainbow of tobiko.
Shrimp tempura, spicy tuna wrapped in soy nori topped with spicy kani.
King crab, white tuna, tempura fried topped with spicy tuna.
Eel and cucumber inside avocado and flying fish roe on the top.
Tempura salmon and asparagus inside, topped with peppered tuna, avocado.
A tempura shrimp with cucumber, avocado.