Grilled marinated pork served with spicy ‘jaew’ sauce.
Grilled chicken skewers served with peanut sauce and cucumber relish.
Steamed chicken mixed with shrimp dumpling, served with house soy dipping sauce.
With sweet chili sauce and crushed peanut.
Deep fried vegetable rolls served with sweet chili sauce.
Deep fried crab meat, ground pork, sesame oil, wrapped with tofu skin. Served with sweet & tangy plum dipping sauce.
Deep fried whole shrimp and ground chicken rolls, and served with sweet & tangy plum dipping sauce.
Deep fried chive (gluten free) cakes served with house soy dipping sauce.
New Zealand mussels, garlic, onion, basil, served with Ayada’s signature spicy seafood sauce.
North-Eastern Thai fermented pork sausage with sides of red onion, chili, fresh ginger, and peanut.
Northern Thai style pork sausage, seasoned with fresh herbs. With sides of red onion, chili, fresh ginger, and peanut.
Curried fish cake served with cucumber and peanut relish.
Battered fried calamari served with sweet chili dipping sauce.
Fried Chicken wings served with sweet chili dipping sauce.
With mushroom in hot and sour soup. Spicy.
With ground pork or chicken.
Chicken coconut milk soup with mushroom, red onion and galangal. Spicy.
With shrimp pepper, zucchini and dry shrimp. Spicy.
With ground chicken.
Served as light or dark soup (beef blood soup).
Chicken with mushroom, red onion in hot and sour soup. Spicy.
With green leaf lettuce, onion, carrot, tomato, cucumber, fried tofu and peanut dressing.
Shredded green papaya, long beans, tomatoes, peanuts, dried shrimp powder, seasoned with Thai chili, fish sauce, lime juice, and palm sugar.
Shredded green papaya, shrimp, squid, mussels, long beans, tomatoes, dried shrimp powder, seasoned with Thai chili, fish sauce, lime juice, and palm sugar.
hredded green papaya, dried shrimp powder, long bean, tomatoes. and salted RAW crabs.
Shredded green papaya, salted egg, long beans, tomatoes, peanuts, dried shrimp powder, seasoned with Thai chili, fish sauce, lime juice, and palm sugar.
Shredded green papaya, long beans, tomatoes, dried shrimp powder, salted RAW Blue crab, and pickled fish.
Shredded green papaya, rice noodle, long beans, tomatoes, dried shrimp powder, salted RAW Blue crab, and pickled fish.
Bean thread salad with ground chicken, shrimp, and squid, season with fresh chili, fish sauce, and lime juice.
Pork sausage salad with onion, scallion, cilantro, seasoned with fresh chili, fish sauce, and lime juice.
Grilled pork, seasoned with lime juice, dried chili, toasted rice powder, red onion, scallion, cilantro, and mint.
Grilled beef, seasoned with lime juice, dried chili, toasted rice powder, red onion, scallion, cilantro, and mint.
Ground chicken or pork, seasoned with lime juice, dried chili, toasted rice powder, red onion, scallion, cilantro, and mint.
Raw shrimp served with bitter melon, fresh garlic, and topped with Ayada’s signature spicy seafood sauce. New York Timeout- The 100 Tastes You've to Try.
BBQ pork topped with spicy garlic, chili, and lime juice sauce.
Fried crispy duck with mango, pineapple, cashew nuts, red onion, scallion, cilantro, sesoned with chili paste, lime juice, fish sauce, and sugar.
Sour pork sausage, peanut, fresh ginger, onion, cilantro, seasoned with chili, and lime juice.
A green mango salad with shrimp, squid, mussels, cashew nuts, scallion, red onion, cilantro, seasoned with chili, lime juice, and fish sauce.
Battered-fry watercress, tossed with shrimp, squid, ground chicken, cashew nuts, scallion, red onion, cilantro, seasoned with chili, lime juice, fish sauce, and sugar.
Deep-fried fluffy salmon with shredded green mango, cashew nuts, seasoned with chili, lime juice, fish sauce, and sugar. Recommended by New York Times.
Sweet Thai sausage salad with cucumber, cilantro, red onion, scallion, seasoned with chili, and lime juice.
A green mango salad with salted RAW crab, scallion, red onion, cilantro, seasoned with chili, lime juice, fish sauce, and sugar.
A green mango salad with cashew nuts, scallion, red onion, cilantro, seasoned with chili, lime juice, and fish sauce.
Fried whole or filleted red snapper topped with sweet and tangy chili sauce
Fried whole or filleted red snapper topped with basil sauce, long hot chili, and mushroom.
Fried red snapper topped with green mango salad, cashew nuts, green onion, scallion, and cilantro. ABC News recommended. Served with jasmine rice.
Fried red snapper topped with savory garlic and pepper sauce.
Steamed whole red snapper topped with spicy seafood sauce.
Fried red snapper in a mixed vegetable sour curry
Fried red snapper topped with green papaya salad, dried shrimp powder, peanuts, long beans, and tomotoes.
Fried red snapper topped garlic, finger root, chili, basil leaves, and Long hot pepper.
Choice of Protein, egg, onion, carrot, and tomatoes.
Choice of Protein, Thai basil, long hot chili, and egg.
Choice of protein, pineapple chunk, onion, egg, and cashew nut.
Chinese broccoli, egg, sweet pork sausage.
Sour pork sausage, Chinese broccoli, egg.
Crab meat, scallion, and egg.
With mustard green, boiled egg and Chinese broccoli over rice.
With mustard green, boiled egg and Chinese broccoli over rice.
Steamed chicken served with chicken stocked rice and spicy ginger sauce, served with clear soup.
With sweet pork, red onion, egg, chili and mango. Spicy.
Steamed bean thread with shrimp and pork.
Sautéed Chinese watercress with oyster sauce and garlic.
FYI: please add your choice of protien chicken, beef, pork, shrimp, crispy pork or seafood
With eggplant , garlic, chili, basil leaves.
Sautéed bean thread with shrimp, chicken, vegetable, and egg.
Sautéed string beans with choice of protein* and prik khing curry paste
Sautéed sliced catfish, eggplant, fingerroot, and long hot chili, in a spicy curry sauce.
Sautéed pork with curry paste, fresh herbs, and lime leaves.
Sautéed sa-tor, bitter beans, with ground chicken and shrimp.
Sautéed mixed vegetable and choice of protein* with spicy chili sauce.
Sautéed choice of protein with spicy Thai basil sauce and long hot chili.
Sautéed frog legs with basil sauce and long hot chili.
Sautéed choice of protein* with fresh ginger, mushroom, long hot chili, onion, and scallion.
Sautéed black egg, ground pork, basil sauce, and long hot chili.
Choice of meat with cashew nut, chili paste, onion, long hot pepper and carrot.
Choice of meat Seasoned with pepper and garlic.
Duck in coconut milk based Thai Panang curry. **NY Times Recommended**
Choice of meat in coconut milk. Spicy.
Choice of meat with onion, potatoes and peanut in coconut milk. Spicy.
Choice of meat with mixed vegetables. Spicy.
Choice of meat with bamboo shoot, Thai eggplant in coconut milk. Spicy.
Choice of meat with bamboo shoot in coconut milk. Spicy.
Non-coconut milk based curry with shrimp and mixed vegetable, seasoned with tangy tamarind paste.
Non-coconut milk based curry with cha-om omelet, shrimp, seasoned with tangy tamarind paste.
Sautéed thin rice noodles with choice of protein*, bean sprout, egg, scallion, and crushed peanuts.
Broad noodles with choice of protein*, Chinese broccoli in gravy sauce.
Sautéed broad noodles with choice of protein*, Chinese broccoli, egg, and black soy sauce.
Sautéed broad noodles with chicken, squid, and egg, served with Sriracha sauce
Sautéed broad noodles with choice of protein*, spicy basil sauce, mixed vegetable, and egg.
Bean thread noodle soup with choice of protein, vegetables, egg, and spicy fermented bean curd sauce.
Noodle soup with choice of PORK of BEEF and meatballs, Chinese broccoli, and bean sprout.
Clear tom yum noodle soup with ground pork, fishballs, and peanuts
Broad noodle soup with squid, shrimp, fish ball, and fermented bean curd & tomamto sauce
Battered fried soft-shell crab served with your choice of a pairing dish:
Grilled ribeye steak cooked to your preference, paired with your choice of a pairing dish
Flat noodle / thin noodle / glass noodle / angel hair noodle (Choose 1)
brown rice
Sweet coconut sticky rice with taro custard on top
Must be 21 to purchase. Chrysanthemum infused artisanal vodka, jasmine syrup, mint and ginger beer.
Must be 21 to purchase. Pandan infused mekhong Thai rum, lime juice, pineapple and cranberry juice.
Must be 21 to purchase. Mezcal, orange, grand manier, passionfruit, Thai chili and bitters.
Must be 21 to purchase. Pandan infused Thai rum, pineapple, lime juice, and sparkling wine.
Must be 21 to purchase. Gin, Lavendar, blackberry liqueur, lime juice, soda and sparkling wing.
Must be 21 to purchase. Artisan vodka, hibiscus, elder flower, lime juice, and egg white.
Must be 21 to purchase. Spicy tequila, triple sec, passionfruit, and lime juice.
Must be 21 to purchase. Bourbon, nepata amaro, ginger, cinnamon syrup, and bitters.
Must be 21 to purchase. Bourbon, sweet vermouth, hibiscus, absinthe, and buriesque bitters.