Bird Walk

Steamed or on the half shell

Steamed or on the half shell

With garlic butter with a hot loaf of amish bread

(6) or scallops (4)

1/2 lb. served hot or cold

Sauteed scallops with our hawaiian BBQ sauce

Pork with thai chili dipping sauce

With homemade cocktail sauce

With louis sauce

Served with sour cream

Lightly breaded and fried with cocktail sauce

Marinated USDA choice steak on a bed of fresh cut french fries, blend of salad greens, gorgonzola cheese served w/ house dressing also available with chicken, shrimp or steak/shrimp

Crisp romaine, garlic croutons, egg, parmesan/romano cheese & traditional caesar dressing

Crisp romaine, garlic croutons, egg, parmesan/romano cheese & traditional caesar dressing

W/crumbled bacon, red onion, mandarin oranges & warm bacon dressing

Fresh spinach w/ kalamata olives, feta cheese, red onion, artichoke hearts & greek dressing

W/ dried cranberries, red onion, candied pecans & cranberry vinaigrette

Fresh mozzarella, fresh basil, tomatoes & extra virgin olive oil

W/ walnuts, apples, celery & peach poppy seed dressing

Mixed lettuces, salad greens, carrots & red onion & oriental noodlles. Large, dinner size. Add crumbled gorgonaola cheese $ 1.00

Iceberg lettuce w/ thousand island dressing

Enjoy sauteed mushrooms & onions, gorgonzola butter, béarnaise sauce, bourguignon, gorgonzola mushroom cream sauce or au poivre $3.95

Enjoy sauteed mushrooms & onions, gorgonzola butter, béarnaise sauce, bourguignon, gorgonzola mushroom cream sauce or au poivre $3.95

Enjoy sauteed mushrooms & onions, gorgonzola butter, béarnaise sauce, bourguignon, gorgonzola mushroom cream sauce or au poivre $3.95

Enjoy sauteed mushrooms & onions, gorgonzola butter, béarnaise sauce, bourguignon, gorgonzola mushroom cream sauce or au poivre $3.95

Smoked in our wood fired brick oven

Smoked in our wood fired brick oven

served on a bed of rice w/ sauce of the day

With pineapple & hawaiian BBQ sauce

10 oz NY strip steak on a bed of toast

Traditional platter of meats, cheese, olives, marinated vegetables. Large (4-6), small (1-2)

Hummus, caponata & bruschetta, served with panini wedges. Large (6-8), small (2-4)

Hot peppers stuffed with herbs & cheese

Classic italian flat bread with pesto sauce and parmesan cheese

Classic italian flat bread with olive oil, garlic and italian seasonings

Stuffed with italian sausage, mushrooms, 4 cheese blend & red sauce

Stuffed with ricotta cheese, mozzarella, provolone, asiago & pecorini cheese served with a side of red sauce

Sauteed shrimp and scallops with sun-dried tomatoes, kalamata olives, artichoke hearts and feta cheese tossed with tri-colored tortellini

Stuffed with a four cheese blend (6) and your choice of sauce

Your choice of sauce

Parmigiana marinara and mozzarella, piccata lemon, capers & white wine, marsala mushrooms and marsala wine. All served over your choice of pasta

Parmigiana marinara and mozzarella, piccata lemon, capers & white wine, marsala mushrooms and marsala wine. All served over your choice of pasta

Thick sliced pepperoni, 4 cheese blend & red sauce

Ham, sausage, pepperoni, 4 cheese blend & red sauce

Thin sliced Prime rib of beef, mushrooms, onions, garlic infused olive oil, creamy horseradish sauce & mozzarella cheese

Ham, pineapple, 4 cheese blend & red sauce

Fresh basil, fresh mozzarella, fresh tomatoes & red sauce

Spinach, red onion, kalamata olives, feta cheese & garlic infused olive oil

Basil, olive oil, garlic & nuts topped w/ tomatoes and peccorino cheese

Garlic infused olive oil, fresh tomatoes, onions & 4 cheese blend

Garlic infused olive oil, broccoli, ricotta & 4 cheese blend

Olive oil, roasted garlic spread & 4 cheese blend

1 lb served with drawn butter

Crab cluster, broiled shrimp, scallops & haddock

Broiled with macadamia nut butter

Baked in our wood fired stone oven & served with a lime mustard glaze

W/ tartar sauce

W/ mushroom wine sauce on toast points

Sauteed shrimp in a garlic butter sauce served over rice

Over rice or pasta

Fried or broiled with lemon pepper, cajun spice or parmesan-basil

Garlic over a bed of fettuccini

Over a bed fettuccini

Over rice or pasta

USDA choice tenderloin of beef pan blackened with a blend of cajun spices

Blackened with a blend of cajun spices

Rolled in cornmeal, pan-fried crispy with a butter-shrimp cream sauce