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Mushroom caps with seafood stuffing in a sherry wine brodino.
Tender squid served with our homemade marinara sauce.
Whole baked little neck clams.
Little necks sauteed in a white wine with a touch of red pepper, parsley, lemon, garlic and olive oil.
Red or white.
Served with our traditional tomato sauce.
In a lemon, garlic and olive oil dressing.
Fresh mozzarella, tomatoes, olive oil, basil and balsamic reduction.
Prosciutto di parma, parmigiana reggiano, fresh mozzarella and kalamata olives.
For 2. A combination of stuffed shrimp, baked clams, stuffed mushrooms and eggplant rollatine.
For 2. Cold seafood salad with shrimp, calamari and mussels in a lemon, garlic and olive oil dressing.
Jumbo shrimp served chilled with cocktail sauce.
Fried calamari topped with marinara sauce, sauteed with hot cherry peppers.
Spring mix, cucumbers, baby carrots, tomatoes, olives and red onions in our house dressing.
Romaine lettuce, croutons, caesar dressing and parmesan cheese shavings.
Spring mix, roasted red peppers, gorgonzola cheese, red onions, artichoke hearts, walnuts, tomatoes and kalamata olives in our house dressing.
Fresh spinach with bacon, red onions and mushrooms in a warm balsamic vinaigrette.
Fresh romaine lettuce, ripe tomatoes, cucumbers, red onions, kalamata olives, pepperoncini peppers and feta cheese.
Classic Italian vegetable soup.
Tri-color cheese tortellini with spinach in a light chicken broth.
A homemade blend of cannellini beans and pasta.
Fresh escarole and cannellini beans in a light broth.
A fresh spinach and eggdrop soup in a light chicken brodino with a touch of parmesan cheese.
Sauteed broccoli florets in a light garlic and olive oil.
A variety of sauteed fresh vegetables with your choice of a white or red sauce.
A pink creamy meat sauce simmered with vodka.
Tossed in a white cream sauce.
Potato pasta with fresh mozzarella and ricotta in a light marinara sauce.
With kalamata olives, onions and capers in a plum tomato sauce.
A pink creamy meat sauce.
Fresh chopped clams with your choice of white or red sauce.
Tossed with peas, prosciutto, onions and porcini mushrooms in a marinara sauce.
Chicken and artichoke hearts sauteed in a light marinara sauce.
Tri-color cheese tortellini with prosciutto, peas and onions in a light cream sauce.
Served in a light garlic and olive oil with a touch of red pepper.
Bowtie pasta with baby shrimp, sundried tomatoes, mushrooms and peas in a light pink cream sauce.
With baby shrimp, sundried tomatoes and broccoli florets sauteed in garlic and olive oil.
With fresh mozzarella and eggplant in a marinara sauce.
Stuffed eggplant with ricotta cheese, prosciutto and mozzarella.
Breaded egbplant baked with traditional tomato sauce ana mozzarella cheese.
Breaded tender chicken breast baked with traditional tomato sauce and mozzarella cheese.
Breaded veal cutlets baked with traditional tomato sauce and mozzarella cheese.
Breaded jumbo shrimp topped with marinara sauce and melted mozzarella cheese.
Chicken, veal and shrimp parmigiana.
Tender chicken breast topped with sliced tomato, prosciutto and melted fresh mozzarella in a pink cream sauce.
Tender chicken breast topped with fresh plum tomato salad.
Tender chicken breast sauteed with fresh mushrooms in a marsala wine sauce.
Golden battered chicken breast simmered in a lemon, butter and white wine sauce.
Gently sauteed chicken breast with artichoke hearts and capers in a lemon, butter and white wine sauce.
Chicken breast topped with prosciutto, roasted red pepper and mozzarella in a light brown sauce.
Medallions of chicken breast with sausage and hot cherry peppers in a light brown sauce.
Tender chicken breast topped with melted mozzarella and mushrooms in a cognac cream sauce.
Chicken breast topped with sauteed spinach, garlic and oil and melted mozzarella.
Tender veal sauteed with fresh mushrooms in a marsala wine sauce.
Tender veal sauteed with garlic, peppers and mushrooms in a light marinara sauce.
Golden battered veal simmered in a lemon, butter and white wine sauce.
Gently sauteed veal with artichoke hearts and capers in a lemon, butter and white wine sauce.
Tender veal topped with spinach, prosciutto and mozzarella in a brown sauce.
Tender veal topped with mozzarella, prosciutto and breaded eggplant in a light brown sauce.
Tender veal topped with breaded eggplant and mozzarella in a pink cognac cream sauce.
Breaded veal cutlets topped with fresh plum tomato salad.
Calamari simmered in marinara sauce served hot or mild over your choice of pasta.
Whole little neck clams in a marinara sauce over your choice of pasta.
Golden battered flounder simmered in lemon, butter and white wine.
Filet of flounder with kalamata olives, onions and capers in a light plum tomato sauce.
Filet of flounder topped with seasoned bread crumbs in a light garlic, oil and white wine sauce, garnished with clams and mussels.
Broiled salmon topped with pesto in a lemon, butter and white wine sauce.
Jumbo shrimp stuffed with seafood stuffing and served in a lemon, butter and white wine sauce.
Jumbo shrimp and cherry tomatoes sauteed in garlic and oil with fresh basil, served over linguine.
Jumbo shrimp sauteed in a garlic, butter and white wine sauce.
Jumbo shrimp simmered in a marinara sauce served hot or mild over your choice of pasta.
With artichoke hearts and capers in a lemon, butter and white wine sauce.
Grilled jumbo shrimp sauteed with fresh vegetables over whole wheat linguine, in your choice of red or white sauce.
Grilled center cut pork chops smothered with sauteed mushrooms, onions and roasted peppers.
8 oz. served any style.
16 oz. served any style.
Fillings are an additional charge.
Spinach, pepperoni, ricotta cheese and mozzarella.
Strips of breaded chicken, mozzarella and tomato sauce.
Sausage, pepperoni, mozzarella and tomato sauce.
Thin crust pizza with plum tomatoes, garlic and basill.
Ricotta and mozzarella cheese.
Spinach, ricotta cheese and mozzarella.
Ricotta, mozzarella, tomato sauce and breaded eggplant.
Fresh mozzarella, plum tomato sauce, basill.
Pineapple, ham, bacon, mozzarella cheese.
Penne pasta with tomato sauce, ricotta and mozzarella cheese.
Fresh mushrooms, zucchini, broccoli, spinach and breaded eggplant sauteed with garlic and oil.
Chunks of breaded chicken in a spicy buffalo sauce.
Chunks of breaded chicken topped with melted mozzarella, chunks of fresh tomatoes and bacon, drizzled with ranch dressing.
Chunks of chicken sauteed in a marsala mushroom sauce.
Chunks of breaded chicken with tomato sauce and mozzarella.
Served cold. A thin crispy sicilian topped with fresh mozzarella, sliced tomato, roasted red peppers and fresh basil.
Served cold. A thin crispy sicilian topped with our gorgonzola salad.
Ham, salami, pepperoni, meatballs, sausage, mozzarella and tomato sauce.
Sauteed in garlic and olive oil or steamed.
Menu for Michelangelo Restaurant provided by Allmenus.com
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