Gluten-Free & vegetarian. Traditional Greek salad with tomatoes, cucumbers, peppers, onions, olives, and feta.

Gluten-Free & vegetarian. Baby arugula in a light balsamic vinaigrette, and topped with kefalograviera cheese.

Gluten-Free & vegetarian. Hearts of baby romaine, scallions, dill, and feta.

Gluten-Free & vegetarian. Organic mixed greens in a red wine vinaigrette.

Traditional Greek chicken soup.

Gluten-Free. Grilled baby octopus, capers, red peppers, and onions in a red wine vinaigrette.

Traditional Greek spreads: Taramosalata, Melitzanosalata, spicy feta and tzatsiki.

Crispy fried calamari, served with garlic lemon yogurt sauce.

Vegetarian. Red beets marinated in garlic, E. V. O. O. and red wine vinegar served with skordalia.

Gluten-Free. P. E. I. Mussels steamed in a white wine and feta ouzo broth.

Gluten-Free & vegetarian. Grape leaves stuffed with rice, fresh dill, lemon & Greek olive oil.

Fresh cod and shrimp in a light batter served with skordalia and diced red beets.

Vegetarian. Zucchini croquettes with feta and kefalograviera cheese with fresh herbs on a bed of caper yogurt sauce.

Jumbo lump crab cakes served on a bed of gigandes salad and mustard aioli.

Gluten-Free & vegetarian. An array of seasonal grilled vegetables served with tzatziki sauce.

Gluten-Free. Sautéed shrimp with tomato sauce topped with melted feta cheese.

Vegetarian. Zucchini and eggplant chips lightly fried with tzatziki sauce.

Gluten-Free. Sautéed shrimp and gigandes beans in a mastic tomato sauce topped with feta cheese.

Gluten-Free & vegetarian. Giant Greek lima beans baked in fresh tomato sauce and fresh dill.

Gluten-Free. Grilled country sausage on a bed of black eyed peas.

Glute-Free & vegetarian. Grilled Cypriot cheese with tomatoes, onions, and cucumber relish in a citrus vinaigrette.

Calf liver with scallions and dill in a white wine and caper sauce.

Vegetarian. Kefalograviera cheese lightly pan-fried.

Gluten-free & vegetarian. Oven-baked feta cheese over eggplant purée, tomato with E. V. O. O., and balsamic glaze.

Layers of potatoes, eggplant, and aromatic ground beef topped with béchamel sauce.

Gluten-Free. Lean white fish with a mild, moist, tender, and flaky texture.

Vegetarian. Greek egg noodle pasta with kalamata olives, cherry tomatoes, and capers in a light tomato and wine sauce.

Gluten-Free. Mediterranean fish with a mild flavor and firm, flaky texture.

Linguini with Swordfish in a light tomato sauce topped with aged kefalograviera cheese.

Gluten-Free. Grilled salmon with leek rice pilaf.

Sautéed shrimp in a light tomato sauce with orzo and melted feta cheese.

Gluten-Free. Grilled center cut Swordfish steak served on a bed of spinach and rice pilaf.

Linguini with shrimp, mussels, and scallops in a tomato sauce topped with melted feta cheese.

Glute-Free. Pan-Roasted stripe bass filet with cherry tomatoes, vidalia onions, and potatoes in a light white wine sauce.

Braised lamb shank over lazanaki noodles in a cinnamon tomato sauce, topped with aged kefalograviera cheese.

Gluten-Free. Greek patties made with certified Angus beef with onions, kefalograviera cheese, served with Greek fries and tzatziki.

Linguini with braised veal in our home made tomato sauce topped with kasseri cheese.

Gluten-Free. Lamb kebab with grilled onions and peppers over a leek rice pilaf.

Greek meatballs with fresh herbs in a light tomato sauce served over rice.

Gluten-Free. 22 Oz black Angus rib eye steak served with Greek fries.

Gluten-Free. Chicken kebab with grilled onions and peppers over a leek and rice pilaf.

Gluten-Free. 14 Oz grilled Double-Cut pork chop served with Greek fries.

Gluten-Free. Half-Roasted organic chicken marinated with Greek herbs served with lemon potatoes.

Gluten-Free. Grilled baby lamb chops with roasted lemon potatoes.

Gluten-Free.

Gluten-Free.

Gluten-Free.

Gluten-Free.

Gluten-Free.

Gluten-Free.