Baked snails in garlic and parsley butter.
Homemade chicken liver mousse and duck pate.
Alaska salmon, egg yolk, baby arugula and Parmesan cheese.
Goat cheese, dry sausage and olives.
Served with french fries.
Served with Dijon dressing.
Red beet and endives salad, blue cheese and walnut dressing.
Frisee salad with bacon, croutons and poached egg.
Sauteed shrimps and baby arugula.
Served with side of mixed vegetables or pasta.
Grilled chicken with bechamel sauce, shrimps, calamari, gratin with Parmesan cheese.
Chicken breast stew made with mushroom and spinach with basil mashed potato and apple brandy sauce.
Grilled sirloin, green peppercorn sauce on the side and french fries.
Shiitake mushroom and porto sauce.
Shallots and red wine reduction.
Braised with flageolet beans.
Served with brie cheese.
Rooster stew in red wine sauce and caramelized onions.
Served with roasted potatoes.
Duck, pork, Italian sausage, garlic sausage and white beans.
Mushroom and white wine sauce with yellow rice in azafran sauce.
Herbs and garlic sauce with roasted potato and vegetables.
Seafood gratin, spinach and bechamel.
Pan seared with black olive mashed potato.
Sauteed, basmati rice and Provencal sauce.
In meuniere sauce.
Served with onion and bechamel sauce.
Grilled shrimp with vegetables.
Seafood linguine.
Penne with shrimp and arugula in red sauce.
Served with tomato sauce.
Served with tomato sauce.
Choose red or white sauce.
One Cannoli
Served with lettuce and tomato.