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House-made focaccia, garlic herb butter and caciocavallo.
Wild flower honey and sea salt.
Cherry peppers, lemon and puttanesca aioli.
Saffron, white wine, chilis and San marzano. Add pasta for an additional charge.
Olive oil, sea, salt and ricotta.
Roasted beets, burrata, candied walnuts and yuzu vinaigrette.
Chicory greens, pickled red onions, grapefruit, tomato confit, oil cured olives, blue cheese and buttermilk dill dressing.
Crisp romaine hearts and garlic Parmesan crumble.
Candy cane beets, fable farms micro greens, pistachio and orange ginger vinaigrette. Add chicken and falafel for an additional charge.
Tomato basil, ricotta, pecorino and parsley.
Sesame soy jus, pickled carrots and scallions.
Pickled red onion gremolata and dill buttermilk.
Back truffle, porcini, taleggio and breadcrumbs
Pici, miso and togarashi.
Mezz rigatoni, beef, pork, veal and bechamel.
Spaghetti, San marzano tomato and basil.
Speck, cream, parsley, San marzano.
Strozzapretti, sausage, stracciatella, pistachio and hemp seed.
Pepper agrodolce, kosho, Italian sausage and smashed fingerlings.
Black garlic miso BBQ, cauliflower purée, giardiniera and frizzled onions.
Chicken, tomato basil, mozzarella and penne.
Eggplant, marinara, mozzarella and Parmesan.
Cabbage and carrot slaw, onion brioche, scallion and habanero aioli.
Eggplant milanese, broccoli rabe, burrata and miso honey.
Roasted peppers, fresh mozzarella and arugula pesto.
Garlic, breadcrumbs and parsley.
Garlic and chili flakes.
Provolone, toasted walnuts and maple Dijon cider.
Mint salsa verde, golden raisins and za'atar.
Thin crust well done.
Prosciutto, peach jam and basil salted pistachio.
Tomato, roasted garlic, basil and pecorino. (No mozzarella).
Classic preparation, bechamel and fresh mozzarella.
Ricotta, hot honey, sesame seeds and thyme.
Fresh mozzarella, vodka sauce and speck and fresh parm.
Pancetta, goat cheese, arugula pesto and truffle honey.
Taleggio, bechamel and bacon.
Miso-pineapple bechamel, charred red onions, spicy capicola, semi-dried pineapple, togarashi and manchego.
Taleggio, bechamel and wild mushrooms.
tomato confit, arugula and honey balsamic.
Menu for Polpettina provided by Allmenus.com
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