Served with a choice of style.

6 pieces of assorted raw fish.

Diced tuna, avocado and mango with yuzu sauce.

Jalapeno and yellowtail with yuzu sauce.

Seared pepper tuna with ponzu sauce.

Seared pepper white tuna with spicy mayo, eel sauce and tobiko on top.

Octopus with vinegar sauce.

Steamed soybeans.

Grilled chicken on skewer.

Steamed Japanese shrimp dumpling.

Japanese pan-fried pork dumpling.

Spring roll and sweet Thai chili sauce.

Pan-fried vegetable dumpling.

Deep-fried tofu with special sauce.

Deep-fried breaded chicken with teriyaki sauce.

Fried squid with mango sauce.

Shrimp and vegetable battered and deep-fried.

Deep-fried oyster.

Steak wrapped scallions with Asian teriyaki sauce.

Skewered meat with a sauce.

Hard shelled shrimp that has a similar taste to lobster.

Soup that is made from miso paste.

Savory thin soup that typically has a broth or consomme base.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Savory soup with mixed seafood.

Seasoned broth with filled wonton dumplings.

Lettuce, carrot and cucumber with ginger dressing.

Green wakame with sesame seed.

House salad topped with slices of avocado.

Crabmeat, cucumber and crunchy with kachi mayo.

Salmon skin, tobiko and scallion with eel sauce and spicy mayo.

Salad with thin noodles made from rice flour.

Japanese noodles in light broth topped with vegetable tempura.

Chicken and veggie noodles in soup.

Stir-fried Japanese noodles are served with a choice of style.

Japanese noodles in light broth with vegetable and shrimp tempura.

Udon noodles, seafood and vegetable with a delicious broth.

Served with a choice of style.

Covered in panko breadcrumbs and fried.

Covered in panko breadcrumbs and fried.

Covered in panko breadcrumbs and fried.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Covered in panko breadcrumbs and fried.

Covered in panko breadcrumbs and fried.

Seaweed wrapped around rice and filling.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Beef and scallions.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Steamed

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Battered and fried.

Battered and fried.

Battered and fried.

Vegetable, chicken and shrimp.

Crabmeat, shrimp and fish.

Served in a sweet sauce served with sesame seeds.

Sweetened sauce with vinegar base.

Beef and scallions.

Cucumber, crab, and avocado.

Salmon and avocado,

Sushi roll prepared with avocado.

Buttery mild fish.

Buttery mild fish.

Sushi roll prepared with avocado.

Mild tasting fish.

Buttery mild fish.

Sushi roll prepared with avocado.

Shrimp, cucumber, and avocado.

Makizushi with fish, avocado, and cream cheese.

Sushi roll prepared with avocado.

5 pieces.

5 pieces.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

5 pieces.

5 pieces. Rolled sushi.

Maguro.

Hamachi.

Sake.

Tobiko.

Unagi.

Saba.

Thai.

Ikura.

Ebi.

Ika.

Kani.

Tamago.

Octopus.

Spicy tuna and avocado inside and topped with avocado and crunchy.

6 pieces. Spicy tuna, avocado and crunchy inside. Topped with tobiko.

5 pieces. Tuna, salmon, yellowtail, avocado, tobiko and crunchy wrapped with soybean seaweed.

6 pieces. Fried spicy tuna and avocado with spicy mayo and eel sauce on top.

Spicy crabmeat, avocado and tempura flakes with sliced salmon and tobiko on top.

Inside spicy crunchy tuna, avocado and mango topped with eel.

Spicy white tuna, avocado and crunchy topped with tuna.

5 pieces. Lobster, mango, crunchy and avocado wrapped in soybean paper with mango sauce on top.

Crunchy and spicy tuna with slices of tuna, salmon and avocado on top.

Tempura shrimp and avocado with spicy tuna on top.

Spicy white tuna and avocado topped with tuna, salmon and yellowtail.

Inside with spicy white tuna, avocado, tempura flakes topped with mango and tobiko.

Crabmeat, cucumber and avocado with tuna, salmon and white fish.

Eel and cucumber inside with avocado sheet on top.

5 pieces. Soft shell crab with avocado and cucumber.

Tempura shrimp and crab salad topped with eel and avocado.

Crunchy spicy tuna and avocado topped with spicy crab.

Crunchy spicy salmon and avocado topped with salmon.

1 sweet potato roll, 1 vegetable roll and 1 mango-avocado roll.

1 California roll, 1 tuna-avocado roll and 1 salmon-avocado roll.

1 spicy crunch tuna roll, 1 spicy crunch salmon roll and 1 spicy crunch crab roll.

5 salmon pieces, 5 tuna pieces and 5 yellowtail pieces. Served with a choice of style.

Tasted eel glazed with special eel sauce over a bowl of rice with Japanese pickle.

8 pieces of assorted sushi with a California roll.

An assortment of sashimi delicacies served over a bed of vinegar rice.

18 pieces of assorted sashimi.

6 pieces of sushi, 12 pieces of sashimi and a California roll.

10 pieces of sushi, 16 pieces of sashimi, a mill roll and a California roll.

Marinated or glazed in a soy based sauce.

Battered and fried.

Battered and fried.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Covered in panko breadcrumbs and fried.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

6 pieces of assorted sushi and a California roll.

12 pieces of assorted fish with white rice.

4 pieces of sushi, 7 pieces of sashimi and a California roll.

Freshwater eel.