Appetizers
- Pate Maison $8.50
- Endive Salad $8.50
  
  With tomatoes & blue cheese
- Scallops in a White Sauce $9.00
- 6 Escargots $8.50
- 12 Escargots $17.00
- Steamed Mussels $9.50
  
  With white wine and herbs
- Provencal Style Saffron Fish Soup $9.00
- French Onion Soup Gratinee $8.50
- Baby Field Mixed Salad $8.00
- Cold Asparagus Vinaigrette $8.50
- Goat Cheese $8.50
  
  W/ baby field mixed salad

Entrees
- Black Angus Steak $28.50
  
  With pommes frites
- Roasted Half Boned Crisp Duckling $24.00
  
  With orange sauce, served with basmati rice & vegetables
- Sauteed Calf Liver $22.50
  
  Served with onion sauce
- Boeuf Bourguignon Beef Stew cooked in red wine $22.50
  
  With carrots, mushrooms served with mashed potatoes
- Cassoulet Toulousain lamb, pork & white bean stew $24.50
  
  Served with duck leg confit & pork sausages
- Rack of Lamb Provençal $29.50
  
  With vegetables & potatoes
- Grilled Shrimps $23.00
  
  With asparagus and portobello
- Grilled Salmon in a Beurre Blanc Saurce $23.00
  
  With potatoes & vegetables
- Ris de Veau aux Pommes et Calvados $23.00
  
  Sauteed sweetbread with apples & calvados
- Chicken Fricassee in a brown mushroom sauce $23.00
  
  Served with fettucini & vegetables
- Moules Frites Mussels and French Fries $22.00
- Rognons de Veau Dijonnaise Veal Kidneys in a Mustard Sauce $22.50
  
  Served with potatoes & vegetables
- Special of the Month - Coq au Vin $23.00
  
  Marinated rooster cooked in a red wine sauce served with mashed potatoes

Desserts
- Jackie's Homemade Cheese Cake $8.00
- Profiterolles $8.00
  
  With vanilla ice cream & chocolate sauce
- Creme Brulee $8.00
  
  Custard with caramelized sugar on top
- Homemade Chocolate Mousse $8.00
- Our Bistro Apple Tart $8.00
  
  With ice cream
- Grandma's Rice Pudding $8.00
- Crepes Suzette $9.00
  
  4 Crepes filled with marmalade & flambees with cointreau
- Sorbets $8.00
  
  Mango or raspberry
- Ice Cream $8.00
  
  Chocolate or vanilla

Menu for Jackie's Bistro provided by Allmenus.com

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