- New York
- East Syracuse
- Vito's Ristorante
What is Grubhub
Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Why use Grubhub
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Vito's Ristorante
We make ordering easy. Learn more
- 320 East 1st Street, East Syracuse, NY 13057
-
No cuisines specified
-
Grubhub.com
-
Vito's Ristorante
-
We make ordering easy.
- Menu
-
Dinner - Appetizers
-
Antipasto $9.95
Provolone cheese, salami, tuna, pepperoncini, olives, hard boiled egg, and artichoke hearts over mixed greens.
-
Calamari Salad $8.95
Roasted red peppers, olives, bermuda onions, marinated in olive oil, garlic, and spices.
-
Roasted Red Peppers $6.95
In olive oil with fresh garlic and seasonings.
-
Stuffed Hot Cherry Peppers $8.95
-
Garlic Pizza $7.95
-
Garlic Bread $6.95
-
Utica Green's Pizza $10.95
-
Fresh Clams Diavalo $12.95
Simmered in hot spicy tomato sauce.
-
Mussels Marinara $11.95
Simmered in olive oil, garlic, and marinara.
-
Fresh Mussels Diavalo $12.95
Simmered in hot spicy tomato sauce.
-
Clams Casino $9.95
-
Fried Meatballs (3) $6.95
-
Clams Provencale $11.95
Sauteed in olive oil, garlic, butter, and white wine.
-
Mussels Provencale $11.95
Sautéed in olive oil, garlic, butter, and white wine.
-
Clams Marinara $11.95
Simmered in olive oil, garlic, and marinara.
-
Fried Calamari $9.95
Dusted in seasoned flour and deep fried.
-
Utica Greens $8.95
-
-
Lunch - Cold Appetizers
-
Antipasto $8.95
Provolone cheese, salami, tuna, pepperoncini, olives, hard boiled egg, and artichoke hearts over mixed greens.
-
Calamari Salad $8.95
Provolone cheese, salami, tuna, pepperoncini, olives, hard boiled egg, and artichoke hearts over mixed greens.
-
Roasted Red Peppers $5.95
In olive oil with fresh garlic and seasonings.
-
Marinated Artichoke Hearts $4.95
-
-
Lunch - Hot Appetizers
-
Mussels Provencale $11.95
-
Mussels Marinara $11.95
Sauteed in olive oil, garlic, butter, and white wine.
-
Fresh Clams Diavalo $12.95
Simmered in hot spicy tomato sauce.
-
Clams Provencale $11.95
-
Fried Calamari $8.95
Dusted in seasoned flour and deep fried.
-
Clams Casino $8.95
-
House Special Hot Seafood Antipasto $15.95
Clams, mussels, shrimp, eggplant, and peppers in a marinara wine sauce.
-
Utica Greens $8.95
-
Garlic Pizza $7.95
-
Fresh Mussels Diavalo $12.95
Simmered in hot spicy tomato sauce.
-
Clams Marinara $11.95
Sauteed in olive oil, garlic, butterand white wine.
-
-
Dinner - Soups
-
Greens & Beans with Prosciutto $6.95
-
Pasta Fagioli with Prosciutto $6.95
-
Chicken with Escarole & Pastina $3.95
-
Homemade Minestrone (Italian Vegetable) $2.95
-
Homemade Chicken Soup with Pastina $2.95
-
-
Lunch - Hot SandwichesServed with french fries or pasta.
-
Pepper & Egg $7.95
-
Charcoal Broiled Chicken $8.95
-
Italian Philly $9.95
-
Meatball Sub $8.95
-
Sausage Sub $8.95
-
Chicken Parmigiana $9.95
-
Fried Haddock $9.95
-
-
Dinner - Salads
-
Caesar Salad $5.95
Fresh romaine, seasoned croutons, and our special Caesar dressing.
-
Chef Salad $4.95
-
Tomato Salad with Buffalo Mozzarella $8.95
-
Tomato Salad with $6.95
With bermuda onions, fresh basil, olive oil, garlic, and spices.
-
-
Lunch - Soups
-
Chicken with Pastina (Cup) $2.95
-
Greens & Beans with Prosciutto $4.95
-
Chicken Eggdrop (Bowl) $3.95
-
Chicken Escarole (Bowl) $3.95
With pastina.
-
Minestrone (Cup) $2.95
-
Tortellini Eggdrop (Bowl) $3.95
-
Pasta Fagioli with Prosciutto $4.95
-
-
Dinner - Hot Seafood AntipastoClams, shrimp, mussels, calamari, with mushrooms, green peppers, eggplant, baked in marinara and wine sauce.
-
Appetizer $16.95
-
A La Carte $19.95
-
Dinner $23.95
-
-
Dinner - PastaA la carte served with salad, meatballs, or sausage. Full course dinners served with antipasto, chicken or minestrone soup, meatballs or sausage, coffee, and house dessert.
-
Stuffed Shells (A la Carte) $13.95
-
Cavatelli (A la Carte) $13.95
-
Spaghetti (A la Carte) $11.95
-
Baked Ziti (A la Carte) $13.95
-
Rigatoni (A la Carte) $11.95
-
Ziti (A la Carte) $11.95
-
Penne (A La Carte) $12.95
-
Ziti (Dinner) $15.95
-
Capellini (Dinner) $15.95
-
Baked Ziti (Dinner) $17.95
-
Spaghetti (Dinner) $15.95
-
Penne (Dinner) $15.95
-
Linguine (A la Carte) $11.95
-
Ravioli (A la Carte) $13.95
-
Gnocchi (Dinner) $17.95
-
Manicotti (Dinner) $17.95
-
Stuffed Shells (Dinner) $17.95
-
Cavatelli (Dinner) $17.95
-
Rigatoni (Dinner) $15.95
-
Gnocchi (A la Carte) $13.95
-
Shells (Dinner) $15.95
-
Capellini (A la Carte) $12.95
-
Linguine (Dinner) $15.95
-
Shells (A la Carte) $12.95
-
Manicotti (A la Carte) $13.95
-
Gluten Free Penne (Dinner) $16.95
-
Gluten Free Penne (A la Carte) $12.95
-
Ravioli (Dinner) $17.95
-
-
Lunch - Salads
-
Tomato Salad with Buffalo Mozzarella $8.95
-
Shrimp Caesar Salad $11.95
-
Julienne Salad $8.95
Ham, turkeyand cheese.
-
Tomato Salad with $6.95
With bermuda onions, fresh basil, olive oil, garlic, and spices.
-
Tuna Salad Plate $8.95
-
Caesar Salad $5.95
Fresh romaine, seasoned croutons, and our special Caesar dressing.
-
Chicken Caesar Salad $9.95
-
Chef Salad $4.95
-
-
Dinner - Pasta With SeafoodA la carte served with salad, full course dinners served with antipasto, chicken or minestrone soup, coffee, and house dessert.
-
Linguine with Shrimp Marinara Sauce (A la Carte) $18.95
-
Linguine with Shrimp (Dinner) $36.95
-
Linguine with White Clam (A la Carte) $18.95
Clams, garlic, fresh basiland olive oil simmered in its own juice.
-
Linguine with Red Clam (Dinner) $22.95
Clams, garlicand olive oil in marinara sauce.
-
Linguine with Red Clam (A la Carte) $18.95
Clams, garlicand olive oil in marinara sauce.
-
Linguine with Shrimp (A la Carte) $32.95
-
Linguine with Shrimp Marinara Sauce (Dinner) $22.95
-
Stuffed Calamari Over Pasta (A la Carte) $18.95
Stuffed with breadcrumbs, cheese, and fresh parsley, simmered in marinara.
-
Stuffed Calamari Over Pasta (Dinner) $22.95
Stuffed with breadcrumbs, cheese, and fresh parsley, simmered in marinara.
-
Linguine a La Calamari (A la Carte) $18.95
Tender calamari simmered in marinara sauce.
-
Linguine a La Calamari (Dinner) $22.95
Tender calamari simmered in marinara sauce.
-
Linguine with White Clam (Dinner) $22.95
Clams, garlic, fresh basiland olive oil simmered in its own juice.
-
-
Lunch - Cold SandwichesServed with chips.
-
Turkey Club $9.95
-
Turkey $7.95
-
Ham Club $9.95
-
Roast Beef $8.95
-
Tuna Fish $7.95
-
Ham & Cheese $7.95
-
-
Lunch - BurgersServed with french fries.
-
Cheeseburger $9.95
-
Bacon Cheeseburger $10.95
-
Hamburger $8.95
-
-
Dinner - ChickenA la carte served with pasta and salad, full course dinners served with antipasto, chicken or minestrone soup, side of pasta, coffee, and house dessert.
-
Grilled Chicken Breast (A la Carte) $12.95
Marinated in oil, garlic, and seasonings.
-
Half Broiled Chicken (Dinner) $17.95
-
Chicken Francaise (A la Carte) $16.95
Breast dipped in egg batter and sauteed with lemon, butter, and white wine.
-
Chicken Rollatini (Dinner) $21.95
Chicken stuffed with prosciutto, cheese, sauteed with mushrooms and a touch of marinara and wine sauce.
-
Breaded Chicken Cutlet (Dinner) $17.95
-
Breaded Chicken Cutlet (A la Carte) $13.95
-
Chicken Rollatini (A la Carte) $17.95
Chicken stuffed with prosciutto, cheese, sauteed with mushrooms and a touch of marinara and wine sauce.
-
Half Broiled Chicken (A la Carte) $13.95
-
Grilled Chicken Breast (Dinner) $16.95
Marinated in oil, garlic, and seasonings.
-
Chicken Cutlet Parmigiana (Dinner) $20.95
Breaded breast of chicken with sauce and mozzarella baked.
-
Chicken Cacciatore (A la Carte) $16.95
Tender sliced chicken simmered with onions, peppers, mushrooms, tomatoand wine sauce.
-
Chicken Cutlet Parmigiana (A la Carte) $16.95
Breaded breast of chicken with sauce and mozzarella baked.
-
Chicken Marsala (Dinner) $21.95
Chicken sauteed with mushrooms and simmered in marsala wine.
-
Chicken Francaise (Dinner) $20.95
Breast dipped in egg batter and sauteed with lemon, butter, and white wine.
-
Chicken Vino Bianco (Dinner) $20.95
White meat sauteed with mushrooms, butterand white wine.
-
Chicken Marsala (A la Carte) $17.95
Chicken sauteed with mushrooms and simmered in marsala wine.
-
Chicken Cacciatore (Dinner) $20.95
Tender sliced chicken simmered with onions, peppers, mushrooms, tomatoand wine sauce.
-
Chicken Vino Bianco (A la Carte) $16.95
White meat sauteed with mushrooms, butter, and white wine.
-
-
Lunch - Italian Omelets
-
Sweet Peppers & Eggs $8.95
-
Hot Peppers & Eggs $8.95
-
Sausage, Peppers & Eggs $8.95
-
Italian Frittata $9.95
Eggs, mushrooms, potatoes, onions, green peppers, and sausage.
-
Escarole & Eggs $8.95
-
-
Dinner - VealA la carte served with pasta and salad, full course dinners served with antipasto, chicken or minestrone soup, side of pasta, coffee, and house dessert.
-
Veal Scallopini (A la Carte) $21.95
With mushrooms and peppers, sauteed in tomato and wine sauce.
-
Veal Scallopini (Dinner) $25.95
With mushrooms and peppers, sauteed in tomato and wine sauce.
-
Breaded Veal Cutlet (A la Carte) $17.95
Served with sauce.
-
16 Oz. French Cut Veal Chop (A la Carte) $35.95
Pizzaiola, Italian, or milanese.
-
Veal Francaise (A la Carte) $21.95
Veal dipped in egg batter, simmered in butter, lemonand white wine.
-
Breaded Veal Cutlet (Dinner) $21.95
Served with sauce.
-
16 Oz. French Cut Veal Chop (Dinner) $39.95
Charcoal broiled with mushrooms and peppers.
-
Veal Rollatini. (Dinner) $25.95
Veal stuffed with prosciutto, cheese, sauteed with mushrooms and a touch of marinara and wine sauce.
-
Veal Parmigiana (Dinner) $23.95
Breaded, topped with sauce and mozzarella cheese.
-
Veal Piccata (A la Carte) $21.95
Veal sauteed with mushrooms, butter, lemon, hot mustardand white vermouth.
-
Veal Marsala (A la Carte) $21.95
Veal sauteed with mushrooms and simmered in marsala wine.
-
Veal Cacciatore (A la Carte) $19.95
Tender chunks of veal simmered with onions, peppers, mushrooms, tomatoand wine sauce.
-
Veal Francaise (Dinner) $25.95
Veal dipped in egg batter, simmered in butter, lemonand white wine.
-
Veal Marsala (Dinner) $25.95
Veal sauteed with mushrooms and simmered in marsala wine.
-
Veal Rollatini. (A la Carte) $21.95
Veal stuffed with prosciutto, cheese, sauteed with mushrooms and a touch of marinara and wine sauce.
-
Veal Piccata (Dinner) $25.95
Veal sauteed with mushrooms, butter, lemon, hot mustardand white vermouth.
-
Veal Cacciatore (Dinner) $23.95
Tender chunks of veal simmered with onions, peppers, mushrooms, tomatoand wine sauce.
-
Veal Parmigiana (A la Carte) $19.95
Breaded, topped with sauce and mozzarella cheese.
-
16 Oz. French Cut Veal Chop (A la Carte) $33.95
Pizzaiola, Italian, or milanese.
-
16 Oz. French Cut Veal Chop (Dinner) $37.95
Charcoal broiled with mushrooms and peppers.
-
-
Lunch - PastaServed with salad, meatballs, or sausage.
-
Stuffed Shells $10.95
-
Capellini $9.95
-
Gnocchi $10.95
-
Ziti $9.95
-
Rigatoni $9.95
-
Ravioli $10.95
-
Manicotti $10.95
-
Penne $9.95
-
Linguine $9.95
-
Shells $9.95
-
Spaghetti $9.95
-
Cavatelli $10.95
-
Baked Ziti $10.95
-
-
Dinner - SteaksA la carte served with pasta and salad, full course dinners served with antipasto, chicken or minestrone soup, side of pasta, coffee, and house dessert.
-
Tenderloin Tips Marsala (A la Carte) $22.95
-
Chopped Sirloin (Dinner) $17.95
-
Tenderloin Tips (Dinner) $26.95
Chunks of cut-up filet sauteed with mushrooms, simmered in Chianti wine.
-
Boneless Sirloin Steak (Dinner) $24.95
-
Prime Filet Mignon (Dinner) $29.95
-
Tenderloin Tips Marsala (Dinner) $26.95
-
Sliced Filet (A la Carte) $24.95
Sauteed with mushrooms and peppers in a Chianti wine sauce.
-
Boneless Sirloin Steak (A La Carte) $20.95
-
Prime Filet Mignon (A la Carte) $25.95
-
Sliced Filet (Dinner) $28.95
Sauteed with mushrooms and peppers in a Chianti wine sauce.
-
Chopped Sirloin (A la Carte) $13.95
-
Tenderloin Tips (A la Carte) $22.95
Chunks of cut-up filet sauteed with mushrooms, simmered in Chianti wine.
-
-
Dinner - Pork ChopsA la carte served with pasta and salad full course dinners served with antipasto, chicken or minestrone soup, side of pasta, coffee, and house dessert.
-
Pork Chops with Applesauce (A la Carte) $18.95
Charcoal broiled.
-
Pork Chops Milanese (A la Carte) $18.95
Breaded with seasoned bread crumbs and baked.
-
Pork Chops with Mushrooms & Peppers (Dinner) $22.95
-
Pork Chops Pizzaiola (Dinner) $22.95
Sauteed pork chops simmered in a spicy marinara sauce.
-
Pork Chops Milanese (Dinner) $22.95
Breaded with seasoned bread crumbs and baked.
-
Pork Chops with Mushrooms & Peppers (A la Carte) $18.95
-
Pork Chops Pizzaiola (A la Carte) $18.95
Sauteed pork chops simmered in a spicy marinara sauce.
-
Pork Chops with Applesauce (Dinner) $22.95
Charcoal broiled.
-
-
Lunch - Veal & ChickenServed with pasta and salad.
-
Chicken Vino Bianco $11.95
-
Veal Parmigiana $13.95
-
Chicken Parmigiana $11.95
-
Charcoal Chicken Breast $9.95
-
Charcoal Veal $13.95
-
Chicken Cacciatore $11.95
-
Veal Cacciatore $13.95
-
Veal Scallopini with Mushrooms & Peppers $13.95
-
Veal Marsala $13.95
-
Veal Francaise $13.95
-
Chicken Francaise $11.95
-
-
Lunch - SeafoodServed with pasta and salad.
-
Shrimp Marinara $13.95
-
Broiled Scallops $14.95
-
Broiled Haddock $14.95
-
Haddock Marinara $14.95
-
Fried Scallops $14.95
-
Fried Haddock $14.95
-
Haddock Francaise $14.95
-
Calamari Marinara $11.95
-
-
Dinner - SeafoodA la carte served with pasta and salad, full course dinners served with antipasto, chicken or minestrone soup, side of pasta, coffee, and house dessert.
-
Calamari Marinara (A la Carte) $18.95
Squid sauteed in olive oil and garlic, simmered in marinara sauce.
-
Broiled Scallops (A la Carte) $19.95
In butter, lemon and white wine.
-
Shrimp Francaise (A la Carte) $18.95
Large shrimp dipped in egg and sauteed in butter, lemonand white wine.
-
Shrimp Marinara (Dinner) $22.95
Large shrimp sauteed in olive oil and garlic simmered in marinara sauce.
-
Fried Scallops (A la Carte) $19.95
-
Shrimp Francaise (Dinner) $22.95
Large shrimp dipped in egg and sauteed in butter, lemon, and white wine.
-
Broiled Haddock (A la Carte) $17.95
In butter, lemonand white wine.
-
Shrimp Scampi (A la Carte) $18.95
Large shrimp broiled then simmered in garlic, butter and scallions, with white wine sauce.
-
Shrimp Marinara (A la Carte) $18.95
Large shrimp sauteed in olive oil and garlic simmered in marinara sauce.
-
Broiled Scallops (Dinner) $23.95
In butter, lemon and white wine.
-
Haddock Marinara (A la Carte) $18.95
Sauteed in olive oil and garlic, simmered in marinara sauce.
-
Fried Shrimp (Dinner) $21.95
-
Fresh Salmon (Dinner) $23.95
With champagne dill sauce.
-
Fried Haddock (Dinner) $20.95
-
Fried Scallops (Dinner) $23.95
-
Haddock Francaise (A la Carte) $18.95
Dipped in egg batter, sauteed with lemon, wine butter sauce.
-
Fried Haddock (A la Carte) $16.95
-
Fried Shrimp (A la Carte) $17.95
-
Fresh Salmon (A la Carte) $19.95
With champagne dill sauce.
-
Haddock Marinara (Dinner) $22.95
Sauteed in olive oil and garlic, simmered in marinara sauce.
-
Broiled Haddock (Dinner) $21.95
In butter, lemonand white wine.
-
Shrimp Scampi (Dinner) $22.95
Large shrimp broiled then simmered in garlic, butter and scallions, with white wine sauce.
-
Calamari Marinara (Dinner) $22.95
Squid sauteed in olive oil and garlic, simmered in marinara sauce.
-
Haddock Francaise (Dinner) $22.95
Dipped in egg batter, sauteed with lemon, wine butter sauce.
-
-
Lunch - Vito's RiggiesOriginal recipe served with red sauce or, vodka sauce, spicy hot, medium, or mild. Served with a salad.
-
Sausage $12.95
-
Shrimp $13.95
-
Chicken $11.95
-
-
Dinner - Bouillabaisse
-
Bouillabaisse $23.95
-
-
Dinner - Homemade Italian SpecialtiesA la carte served with salad, full course dinners served with antipasto, chicken or minestrone soup, coffee, and house dessert.
-
Baked Lasagna (A la Carte) $15.95
-
Baked Lasagna (Dinner) $18.95
-
Eggplant Parmigiana (Dinner) $18.95
-
Eggplant Parmigiana (A la Carte) $14.95
-
Penne with Vodka Sauce (A la Carte) $16.95
Prosciutto, scallions, vodka, a touch of cream and marinara sauce.
-
Penne with Vodka Sauce (Dinner) $20.95
Prosciutto, scallions, vodka, a touch of cream and marinara sauce.
-
Fettuccini Alfredo (Dinner) $18.95
Mixed with cream, butter, and parmesan cheese.
-
Tortellini Carbonara (A la Carte) $16.95
Sauteed Italian prosciutto mixed with parmesan cheese and cream.
-
Cannelloni (A la Carte) $16.95
Two thin crepes stuffed with ground veal, spinach and ricotta cheese, topped with supreme sauce and mozzarella cheese.
-
Cannelloni (Dinner) $20.95
Two thin crepes stuffed with ground veal, spinach and ricotta cheese, topped with supreme sauce and mozzarella cheese.
-
Tortellini Alfredo (A la Carte) $14.95
Mixed with cream, butter, and parmesan cheese.
-
Fettuccini Alfredo (A la Carte) $14.95
Mixed with cream, butter, and parmesan cheese.
-
Tortellini Alfredo (Dinner) $18.95
Mixed with cream, butter, and parmesan cheese.
-
Cavatelli Carbonara (A la Carte) $16.95
Sauteed Italian prosciutto mixed with parmesan cheese and cream.
-
Cavatelli Carbonara (Dinner) $20.95
Sauteed Italian prosciutto mixed with parmesan cheese and cream.
-
Penne Prima (A la Carte) $16.95
Broccoli, green peas, zucchini, mushrooms, oil and garlic with a touch of marinara sauce.
-
Penne Prima (Dinner) $20.95
Broccoli, green peas, zucchini, mushrooms, oil and garlic with a touch of marinara sauce.
-
Cavatelli Prima (Dinner) $20.95
Broccoli, green peas, zucchini, mushrooms, oil and garlic with a touch of marinara sauce.
-
Cavatelli Prima (A la Carte) $16.95
Broccoli, green peas, zucchini, mushrooms, oil and garlic with a touch of marinara sauce.
-
Tortellini Carbonara (Dinner) $20.95
Sautéed Italian prosciutto mixed with parmesan cheese and cream.
-
-
Lunch - Italian SpecialtiesServed with salad.
-
Cannelloni $10.95
-
Baked Lasagna $10.95
-
Tortellini Carbonara $10.95
-
Cavatelli Prima Vera $15.95
-
Eggplant Parmigiana $10.95
-
Penne Prima Vera $15.95
-
Fettuccini Alfredo $10.95
-
Tortellini Alfredo $10.95
-
Cavatelli Carbonara $10.95
-
-
Lunch - Braciola
-
Beef Braciola $13.95
Simmered in tomato sauce.
-
Broiled Sausage $13.95
With mushrooms and peppers.
-
Pork Braciola $13.95
Simmered in tomato sauce.
-
-
Dinner - Vito's RiggiesOriginal recipe served with red sauce.
-
Shrimp $18.95
-
Sausage $15.95
-
Chicken $15.95
-
-
Dinner - Braciola
-
Pork Braciola $13.95
Simmered in tomato sauce.
-
Beef Braciola $15.95
Simmered in tomato sauce.
-
Broiled Sausage $13.95
With mushrooms and peppers.
-
-
Lunch - Side Orders
-
Fresh Italian Greens $5.95
Sauteed in oil and garlic.
-
Mushrooms $3.95
Sauteed in oil and garlic.
-
Hot Peppers $4.95
Sauteed in oil and garlic.
-
French Fries $2.95
-
Sweet Peppers $4.95
Sauteed in oil and garlic.
-
Broccoli $3.95
Sauteed in oil and garlic.
-
Onion Rings $3.50
-
-
Dinner - Children's Menu
-
Grilled Cheese with French Fires $6.95
-
Pasta with Meatball $6.95
-
Cheeseburger with French Fries $6.95
-
Chicken Fingers with French Fries $6.95
-
-
Dinner - Side Dishes
-
Hot Peppers $4.95
-
Portabella Mushrooms $5.95
-
Broccoli $4.95
-
Sweet Peppers $4.95
-
Escarole $4.95
-
Sauteed Mushrooms $4.95
-
Menu for Vito's Ristorante provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.