with a roasted red pepper emulsion.
with a roasted garlic cream.
with a vegetable relish.
with crispy bread and cherry tomatoes.
gorgonzola cream, polenta cake, cherry tomatoes and roasted garlic finished with a shitake demi.
Gruyere and gorgonzola cheese melted into a dry white wine. Served with house made bread, carrots, tempura zucchini, broccoli and red delicious apples.
Organic baby greens and cherry tomatoesBalsamic reduction and extra virgin olive oil.
Topped with a parmesan toast.
Organic baby greens, orange vinaigrette, pignoli nut oil and tempura zucchini.
With a balsamic ginger dressing and organic baby greens.
Served over a roasted garlic cous cousTopped with a fresh pineapple salsa.
With sweet Italian sausageFinished with a sage butter.
Served with caramelized apples and a sweet potato cake.
Served with roasted walnutsFinished with a ginger cardamom sauce.
Sautee of carrots, sweet peas and zucchini - truffle oil and parmesan foam.
Topped with a potato cakefinished with preserved figs and a port wine reduction.
With a lemon confit, tomato emulsion, grilled endive and potato puree.
With a creamy polenta and a vegetable ragu.
Served with ginger glazed turnips and sautéed spinach.
Fresh herb marinatedserved with roasted root vegetables.
Chicken breast stuffed with a mushroom mousseover house made cavatelli pasta and vegetable ragu.
Chocolate Mousse with Chocolate Shards
Served with a Cinnamon Streusel
Served with an Almond Streusel
Chocolate Cream, Rice Crispy Crunch, and a Vanilla Cream - Topped with Cocoa Chocolate.
Served with a Vanilla Mousse
Served with a Chocolate Ganache, Chocolate Spikes and an Orange Reduction
Menu for Bliss provided by Allmenus.com
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