Appetizers
- Jumbo Lump Crab Cakes $15.00
  
  with a roasted red pepper emulsion.
- Fried Calamari $14.00
  
  with a roasted garlic cream.
- Citrus Cured Salmon $13.00
  
  with a vegetable relish.
- Shrimp Mojo $15.00
  
  with crispy bread and cherry tomatoes.
- Stuffed Portobello Mushroom $9.00
  
  gorgonzola cream, polenta cake, cherry tomatoes and roasted garlic finished with a shitake demi.
- Gruyere and Gorgonzola Cheese Fondue $19.00
  
  Gruyere and gorgonzola cheese melted into a dry white wine. Served with house made bread, carrots, tempura zucchini, broccoli and red delicious apples.

Salads
- Goat Cheese and Crispy Prosciutto $10.00
  
  Organic baby greens and cherry tomatoes?Balsamic reduction and extra virgin olive oil.
- Classic Caesar Salad $7.00
  
  Topped with a parmesan toast.
- Bliss Salad $7.00
  
  Organic baby greens, orange vinaigrette, pignoli nut oil and tempura zucchini.
- Pear and Gorgonzola Cheese Salad $9.00
  
  With a balsamic ginger dressing and organic baby greens.

Entrees
- Pignoli Nut Crusted Red Snapper $19.00
  
  Served over a roasted garlic cous cous?Topped with a fresh pineapple salsa.
- Sweet Potato Gnocchi $18.00
  
  With sweet Italian sausage?Finished with a sage butter.
- Double Cut Pork Chops $24.00
  
  Served with caramelized apples and a sweet potato cake.
- Butternut Squash Ravioli $21.00
  
  Served with roasted walnuts?Finished with a ginger cardamom sauce.
- Pot Roast and Pasta Sheet Millefeuille $19.00
  
  Sautee of carrots, sweet peas and zucchini - truffle oil and parmesan foam.
- Duck Confit $28.00
  
  Topped with a potato cake?finished with preserved figs and a port wine reduction.
- Tuscan Rosemary Brick Chicken $19.00
  
  With a lemon confit, tomato emulsion, grilled endive and potato puree.
- Braised Beef Short Ribs $25.00
  
  With a creamy polenta and a vegetable ragu.
- Bacon Wrapped Sea Scallops $26.00
  
  Served with ginger glazed turnips and sautéed spinach.
- Grilled Atlantic Salmon $19.00
  
  Fresh herb marinated?served with roasted root vegetables.
- Chicken Kiev $18.00
  
  Chicken breast stuffed with a mushroom mousse?over house made cavatelli pasta and vegetable ragu.

Dessert
- Chocolate Box $8.00
  
  Chocolate Mousse with Chocolate Shards
- Crème Brulee $8.00
- Caramel Cheesecake $8.00
  
  Served with a Cinnamon Streusel
- Blueberry Napoleon $8.00
  
  Served with an Almond Streusel
- Black and White Millefeuille. $9.00
  
  Chocolate Cream, Rice Crispy Crunch, and a Vanilla Cream - Topped with Cocoa Chocolate.
- Summer Fruit Tart $8.00
  
  Served with a Vanilla Mousse
- Deep Chocolate Marquis $8.00
  
  Served with a Chocolate Ganache, Chocolate Spikes and an Orange Reduction

Menu for Bliss provided by Allmenus.com

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