Bliss

with a roasted red pepper emulsion.

with a roasted garlic cream.

with a vegetable relish.

with crispy bread and cherry tomatoes.

gorgonzola cream, polenta cake, cherry tomatoes and roasted garlic finished with a shitake demi.

Gruyere and gorgonzola cheese melted into a dry white wine. Served with house made bread, carrots, tempura zucchini, broccoli and red delicious apples.

Organic baby greens and cherry tomatoes?Balsamic reduction and extra virgin olive oil.

Topped with a parmesan toast.

Organic baby greens, orange vinaigrette, pignoli nut oil and tempura zucchini.

With a balsamic ginger dressing and organic baby greens.

Served over a roasted garlic cous cous?Topped with a fresh pineapple salsa.

With sweet Italian sausage?Finished with a sage butter.

Served with caramelized apples and a sweet potato cake.

Served with roasted walnuts?Finished with a ginger cardamom sauce.

Sautee of carrots, sweet peas and zucchini - truffle oil and parmesan foam.

Topped with a potato cake?finished with preserved figs and a port wine reduction.

With a lemon confit, tomato emulsion, grilled endive and potato puree.

With a creamy polenta and a vegetable ragu.

Served with ginger glazed turnips and sautéed spinach.

Fresh herb marinated?served with roasted root vegetables.

Chicken breast stuffed with a mushroom mousse?over house made cavatelli pasta and vegetable ragu.

Chocolate Mousse with Chocolate Shards

Served with a Cinnamon Streusel

Served with an Almond Streusel

Chocolate Cream, Rice Crispy Crunch, and a Vanilla Cream - Topped with Cocoa Chocolate.

Served with a Vanilla Mousse

Served with a Chocolate Ganache, Chocolate Spikes and an Orange Reduction