3 tender beef, pork and veal meatballs topped with homemade tomato sauce and Asiago. Add polpetta for an additional charge.

3 lightly breaded rice balls stuffed with peas and ground beef. Add an extra aracino for an additional charge.

Rochester's very own creation, artichokes sautéed in a lemon and sherry sauce then sprinkled with cheese and fresh parsley.

Escarole with cannellini beans, Italian sausage, and Parmigiano. Gluten-free.

Fried squid tossed with banana peppers, Kalamata olives, and Asiago cheese, served with fresh tomato sauce.

Dozen chicken wings with a choice of sauce

Tomato sauce and mozzarella.

Tomato sauce, mozzarella, olive oil drizzle, and pepperoni.

Tomato sauce, fresh sliced mozzarella, tomatoes, and basil leaves.

Pesto sauce, mozzarella, spinach, black olives, artichokes, and caramelized onions.

Mozzarella, truffle oil, arugula greens, prosciutto, and diced tomatoes.

Mozzarella, olive oil base, bacon, caramelized onions, feta cheese, balsamic reduction.

Burrata cheese, olive oil base, grape tomatoes, basil, arugula, and balsamic reduction.

Pesto sauce, mozzarella, chicken, sun-dried peppers, and caramelized onions.

Tomato sauce, mozzarella, bacon, sausage, pepperoni, and meatballs.

Mozzarella, olive oil base, mushrooms, truffle oil, roasted red peppers

Tomato sauce, mozzarella, chicken, cherry peppers caramelized onions

Delicate homemade pasta crêpes filled with cheese and topped with our homemade tomato sauce.

Baked pasta and cheese with marinara and topped with meatballs.

Escarole, Cannellini beans, Italian sausage and Parmigiano over pappardelle.

Handmade pappardelle with mushrooms, truffle oil, arugula, ricotta salata, and grape tomatoes sauteed in a light cream sauce.

Cheese-filled purses with Aglio e olio, white wine, artichokes, arugula, and grape tomatoes.

Hearty layered pasta with 3-cheese and a light meat ragù sauce made daily.

Pasta with marinara sauce with beef, pork and veal meatballs

Ricotta based and handmade daily.

Gluten free. Short tubular pasta

Served with artichokes, olives, sun-dried tomatoes and spinach with a lemon and cream sauce over homemade linguine.

With artichokes, olives, sun-dried tomatoes & spinach with a lemon & cream sauce over home made linguine

Breaded, pan-fried and topped with a homemade tomato sauce and mozzarella accompanied with hand-made spaghetti.

Breaded, pan-fried and topped with a homemade tomato sauce and mozzarella accompanied with hand-made spaghetti.

Delicately battered with lemon and sherry sauce over hand made linguine.

Jumbo shrimp, hand-battered and butterflied, then tossed with garlic and spinach, in a lemon white wine sauce over pappardelle pasta.

Linguine with a spicy tomato sauce, garlic, red peppers, and carmelized onions

Linguine with a spicy tomato sauce, garlic, red peppers, and carmelized onions

Sautéed mushrooms in a Marsala sauce and served with hand made linguine.

Jumbo shrimp and scallops sautéed with a white wine, lemon and herb sauce served with vegetables. Gluten-free.

De-shelled aragosta tail with pappardelle pasta, spinach, a creamy lemon wine sauce and crowned with a jumbo hand-battered and butterflied shrimp.

Scallops, shrimp, mussels and clams, fresh herbs and garlic in a tomato broth. Gluten-free.

Fresh romaine lettuce tossed in classic anchovy based Caesar dressing, Asiago, and Parmigiano cheese with croutons. Add grilled chicken for an additional charge.

Grilled chicken, fried goat cheese and tomatoes over spinach with our slightly sweet and tangy limoncello dressing.