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Perlo's
2 of our famous homemade meatballs topped with ricotta cheese and basil pesto served over our marinara sauce.
Tender escarole and white cannellini beans tossed with roasted garlic, butter and chicken stock. Add Italian sausage or grilled chicken or homemade gnocchi for an additional charge.
Escarole sauteed with chopped garlic, onion, cherry peppers, red bell pepper and bread crumbs. No beabs.
These crab cakes are the real deal. Two 8 oz. house-made crab cakes made from sweet lump crab meat, topped with a lemon dill aioli served over a bed of arugula.
3 rice balls made with risotto rice, stuffed with chopped prosciutto, peas and mozzarella cheese topped with our homemade pesto and marinara sauce.
Sauteed garlic, white onion, red and green bell peppers, hot cherry peppers, banana pepper rings, white cannellini beans, Italian sausage, Kalamata olives and Parmesan cheese sauteed and tossed with escarole.
1 dozen char grilled jumbo chicken wings tossed in your choice of BBQ, sweet and sour or our house-made spicy sauce.
Classic shrimp cocktail served with lemon wedge and cocktail sauce.
Wild caught little neck clams sauteed with fresh tomato, garlic, virgin olive oil, white wine and butter sauce.
Wild caught little neck mussels sauteed with fresh tomato, garlic, virgin olive oil, white wine and butter sauce.
Crispy fried calamari dredged in our famous homemade spicy flour blend, tossed with Kalamata olives, onion, banana pepper rings, chopped tomato, garlic and extra virgin olive oil.
Crispy fried calamari dredged in our famous homemade spicy flour blend, tossed with lemon and Parmesan cheese, served with our homemade dipping sauce.
Artichokes prepared in the traditional style drenched in an egg batter, sauteed with sherry wine, lemon and butter.
Calamari sauteed with extra virgin olive oil, chopped tomato, chopped kalamata olives fresh herbs and tossed with our spicy homemade marinara sauce.
Romaine lettuce, croutons, lemon and Asiago cheese tossed in our homemade classic Caesar dressing. Add grilled chicken or shrimp for an additional charge.
Arugula tossed with pears, crumbled blue cheese, smoked bacon, candied pecans and topped with a balsamic vinaigrette dressing.
Walnuts, feta cheese, red onion, dried cranberries tossed with fresh spinach leaves and a sweet and tangy house-made poppy seed dressing.
Crisp iceberg lettuce with smoky bacon and tomatoes, topped with creamy blue cheese dressing and a balsamic glaze.
Arugula tossed with port wine poached pears, crumbled blue cheese, smoked bacon, candied pecans and topped with a balsamic vinaigrette dressing.
This is our traditional homemade thin-crusted pizza grilled to perfection and topped with mozzarella cheese and pepperoni "everyone's favorite pizza".
Homemade thin crusted grilled pizza topped with garlic oil, diced tomato, basil, shredded mozzarella, romano and Asiago cheese.
Authentic "Italian style" pizza grilled to perfection, drizzled with extra virgin olive oil, topped with mozzarella and Gorgonzola cheese, prosciutto, fresh arugula and dried figs.
Thin-crusted pizza grilled and topped with our classic red sauce, sliced Italian sausage, pepperoni, fresh bell peppers, onions and mozzarella cheese.
Homemade thin crusted pizza grilled and topped with marinara sauce, sliced meatball, ricotta, mozzarella and Asiago cheese with a drizzle of pesto.
Hearty pasta dish created in the utica-rome area of NY state. Chicken, rigatoni, mushrooms, bell and cherry peppers sauteed in a spicy creamy tomato sauce.
Tender chicken breast cutlet pounded thin, breadcrumb crusted and stuffed with sauteed spinach, prosciutto, roasted red peppers, pan fried and topped with a creamy Asiago cheese sauce, served over linguine.
Tender chicken breast cutlet, breadcrumb crusted, pan-fried served over mixed field greens topped with a lemon vinaigrette dressing.
Tender chicken breast cutlet pounded thin and breaded, topped with fresh mozzarella cheese and our classic red sauce, served over penne pasta.
Tender chicken breast cutlets, sauteed with sherry wine, lemon and butter, served over linguine.
Tender chicken breast sauteed with mushrooms and artichokes, served over linguine with a Marsala wine sauce.
Tender chicken breast sauteed with mushrooms, sun-dried tomatoes, spinach and Madeira wine and demi-glaze sauce, served over angel hair pasta.
One 10 oz. center cut pork chop prepared by our culinary team in a different style each day.
Braised Australian lamb shank slow cooked, served with mashed potato topped with a diced vegetable cabernet demi-glaze sauce.
12 oz. Humanely raised U.S. Grown iowa premium Angus aged New York strip steak served with choice of 2 sides.
8 oz. choice cut tenderloin filet prepared by our culinary team in a different style each day.
Milk-fed veal sauteed with prosciutto, mushrooms, Kalamata olives, fresh sage, escarole and Marsala wine sauce served over angel hair pasta. Add shrimp for an additional charge.
Milk-fed veal cutlets pounded thin and breaded, topped with fresh mozzarella cheese and our classic red sauce, served over penne pasta.
Tender veal medallions, sauteed with sherry wine, lemon and butter, served over linguine.
Haddock filet, breaded or beer battered, served with cole slaw, tartar sauce and fries.
Haddock sauteed with sherry wine, lemon and butter, served over escarole and linguine.
Baked haddock topped with our homemade casino blend and an Asiago cream sauce served over escarole.
Baked haddock, topped with marinara sauce and served over linguini.
Haddock filet, broiled with a touch of white wine, butter, salt and pepper served with mashed potato and vegetable.
Seared codfish sauteed with mushrooms, artichokes, onions, garlic and capers in a white wine lemon butter sauce served over angel hair pasta.
Wild caught whole littleneck and chopped clams sauteed with extra virgin olive oil, white wine, onions, garlic, fresh basil and tossed with linguine.
Wild caught whole littleneck and chopped clams sauteed with extra virgin olive oil, white wine, onions, garlic, fresh basil and tossed with linguine.
Our original seafood stew prepared with wild caught littleneck clams, mussels, jumbo shrimp, scallops and fish of the day simmered in a tomato, onion and garlic broth served over spaghetti.
Sauteed jumbo shrimp, garlic, olive oil and white wine tossed with angel hair pasta.
Jumbo shrimp and wild caught littleneck clams tossed with our homemade spicy fradiavolo sauce and served over linguine.
8-oz. wild caught salmon filet prepared by our culinary team in a different style each day.
Panko, lemon and herb crusted codfish pan-fried and served with our vegetable. A light white fish prepared in the classic style.
Haddock filet, broiled with a touch of white wine, butter, saltand pepper served with mashed potato and vegetable.
Haddock filet, breaded, or beer battered, served with cole slaw, tartar sauce and fries.
Baked haddock, topped with marinara sauce and served over linguini.
Haddock sauteed with sherry wine, lemonand butter, served over escarole and linguine.
Tender eggplant sliced thin and breaded topped with fresh melted mozzarela cheese and our homemade marinara sauce served over penne pasta.
"Little ears" orecchiette pasta, sauteed onions, garlic, artichoke hearts, sliced mushrooms and diced tomato tossed in a white wine butter sauce. Add chicken or shrimp for an additional charge.
Layers of fluffy pasta stuffed with ground beef and ricotta cheese, oven baked with mozzarella cheese and smothered with our homemade classic red sauce.
Fresh pan-roasted garlic, mild Italian sausage and broccoli florets sauteed in a dark veal demi-glaze sauce tossed with rigatoni pasta. "Very old school Italian".
Chopped onion, extra virgin olive oil, fresh plum tomatoes, heavy cream and vodka blended into a rich and creamy tomato sauce tossed with penne pasta. Add chicken or shrimp for an additional charge.
Chopped garlic, onion, parsley and extra virgin olive oil tossed with fresh peas, ricotta cheese, farfalle pasta and topped with toasted bread crumbs. "That's old school Italian". Add chicken or shrimp for an additional charge.
Italian sausage bacon, spinach, roasted red peppers and onion sauteed with garlic aglio-e-olio and trottole pasta and tossed with Parmesan cheese.
Spaghetti, linguine, rigatoni, angel hair, farfalle, penne pasta or whole wheat pasta served with our classic red sauce, marinara sauce, Bolognese sauce, Alfredo or aglio-e-olio.
Cheese and ricotta stuffed shells baked with mozzarella cheese and our classic red sauce.
Per person.
Menu for Perlo's provided by Allmenus.com
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