2 eggs your way served with home fries, meat and toast.

Topped with mozzarella, cheddar, bacon, sausage, sweet peppers and egg.

8 oz. burger with cheddar cheese and an over the hard egg with home fries or french fries.

Housemade crab cakes atop an English muffin, poached eggs topped with seafood hollandaise served with home fries.

4 scrambled eggs, chorizo sausage, peppers and onions, potato and cheddar cheese, served with toast.

Spinach, tomato, mushroom, peppersand onions, served with home fries and toast.

Chorizo sausage, sauteed peppers, and onions, pepper Jack cheese and salsa. Served with home fries and toast.

2 pieces of hand-dipped Texas toast in housemade French batter stuffed with bananas or blueberries.

3 potato pancakes served with sour cream.

Ribeye steak 2 eggs your way home fries and toast.

Ten wings with a choice of Sriracha honey, Buffalo, garlic Parmesan, or bourbon-glaze.

Fried calamari with a choice of Sriracha honey, Buffalo, garlic Parmesan, bourbon-glaze or red tomato sauce.

2 roasted portobello mushroom caps topped with cherry tomatoes, fresh mozzarella, and basil. Finished with a balsamic drizzle.

A Sicilian and calabrese eggplant relish served with toast points.

3 rice balls with a side of red sauce.

3 pork and beef meatballs, Romano cheese, parsley and red sauce.

Sauteed escarole with garlic, cheese and sausage.

Mixed greens, grape tomatoes, red onions, croutons and choice of dressings.

Iceberg lettuce, caramelized bacon, diced seasoned tomatoes and house blue cheese dressing and drizzled with balsamic glaze.

Spinach, artichokes, bacon, feta cheese, red onions and balsamic vinaigrette.

Romaine tossed with anchovies, croutons, Parmesan cheese, and Caesar dressing.

Grilled romaine, avocado, onions, cherry tomatoes, corn and balsamic glaze.

Tomato sauce, ham, sausage, pepperoni, mozzarella and finished with parsley and Parmesan.

White garlic Parmesan sauce, sliced tomatoes, shredded mozzarella and crowned with prosciutto, arugula, truffle oil.

Tomato sauce, mozzarella, 1/4 artichokes, 1/4 mushrooms, 1/4 pepperoni, 1/4 sausage.

Creamy blue cheese dressing, grilled Buffalo chicken with shredded mozzarella and garnished with crumbly blue cheese.

Tomato sauce, tomatoes, fresh sliced mozzarella and finished with olive oil and basil leaves.

White garlic Parmesan sauce, ricotta, shredded mozzarella, fontinella cheese and Parmesan cheese.

Pesto sauce, eggplant, spinach, ricotta, shredded mozzarella and finished with olive oil, Parmesan cheese.

Garlic Parmesan white sauce, grape tomatoes slow roasted with basil, garlic topped with burrata cheese and garnished with olive oil, arugula, sweet balsamic reduction.

Garlic Parmesan white sauce, marinated then grilled portabella mushrooms, fire roasted red peppers, truffle oil, mozzarella.

Tomato sauce, chicken, cherry peppers, caramelized onions, chopped basil, mozzarella.

Garlic Parmesan white sauce, mozzarella, bacon, caramelized onions, feta cheese with balsamic reduction.

Tomato sauce, shredded mozzarella and pepperoni.

Fried to a golden brown and stuffed with chefs choice vegetables, cheeses and-or protein. Accompanied with side of red sauce.

Handmade linguini with meatballs with homemade red sauce.

Sauteed broccoli rapini, ground Italian sausage, garlic and crushed red pepper tossed with a fresh cavatelli pasta.

Linguini tossed in a creamy egg and Parmesan sauce with pancit.

Cavatelli in a rustic red sauce with anchovies, Kalamata olives, diced eggplant and capers.

Homemade linguini with combination of chopped and whole clams with choice of red or white sauce.

Cheese filled pasta with a choice of vodka, house red or pesto cream sauce.

A light and fluffy ricotta and Parmesan dumpling served in a choice of vodka, house red or pesto cream sauce.

A wider ribbon pasta tossed in a tender, melt in your mouth, short rib ragu.

Fresh handmade linguini tossed with shrimp, tomatoes and caramelized onions in a light brandy sauce.

Fresh handmade linguini tossed with shrimp, tomatoes and caramelized onions in a light brandy sauce.

A wider pasta tossed in a light creamy mushroom and caramelized onion sauce with spinach and truffle oil.

Lightly egg-battered chicken breast in a lemon and sherry wine sauce over homemade linguine.

Tender chicken breast with melted mozzarella, red sauce and sprinkled with Parmesan over linguine.

Sauteed chicken breast with Kalamata olives, prosciutto, Marsala wine over linguine.

Breaded chicken cutlet topped with a sweet tomato salad and arugula.

A bone in tender veal chop breaded and fried, topped with a sweet tomato salad and arugula.

16 oz. porterhouse with rosemary au jus and chefs choice potatoes.

A creamy wild mushroom risotto.

Shrimp stuffed with fontinella, garlic, lemon wrapped with bacon over a bed of cooked spinach drizzled with a light Marsala wine sauce.

Shrimp, mussels, clams and calamari in a spicy tomato broth served over linguini.

Accompanied with spinach, pesto cream sauce, cherry tomatoes.

Basket of fries traditional style.

Chef's choice fresh garden vegetables.

Traditional tiramisu but with a little hint of sambuca liqueur, mascarpone cheese and espresso flavor.

Mango, passion fruit and raspberry sorbetto, covered in white chocolate and drizzled with chocolate.

Heart of chocolate fudge surrounded by coconut gelato, coated in a dark ganache shell and decorated with white chocolate stripes.

Smooth hazelnut gelato swirled with rich chocolate sauce, presented in a flute glass.

Server about our seasonal sweetness.