Appetizers
- Steamed Artichoke $7.00
  
  An island favorite with mayonnaise and butter.
- Littleneck Clams $10.00
  
  Served in the shell with lemon juice and butter.
- Ceviche $8.00
  
  A variety of fresh fish marinated in spicy lime juice and fresh vegetables.
- Coconut Shrimp $9.00
  
  Crispy and delicious.
- Crab Cakes $10.00
  
  Two grilled homemade crab cakes.
- Mexican Shrimp Cocktail $10.00
  
  A spicy shrimp stock with salsa and avocado.
- Breaded Calamari $9.00
  
  Thin strips hand dipped in cracker meal.
- Oysters Rockefeller $11.00
  
  Broiled oysters on the half shell with cream and spinach.
- Oysters On The Half Shell $9.00
  
  Raw oysters with lemon and cocktail sauce.
- Poke $11.00
  
  A hawaiian treat and ahi tuna sashimi in a spicy broth.
- Sashimi $10.00
  
  Raw yellow fin tuna served with wasabi and soy sauce.
- Seared Ahi $11.00
  
  Blackened yellowfin tuna served with wasabi and soy sauce.
- Shrimp Cocktail $6.00
  
  Chilled shrimp served with homemade cocktail sauce.
- Smoked Fish $6.00
  
  Your choice of light and flaky salmon or albacore.
- Chicken Tenders $8.00
  
  Lightly breaded whole white meat chicken breast strips.
- Mozzarella Sticks $8.00
  
  Lightly breaded mozzarella served with marinara.
- Buffalo Wings $9.00
  
  Spicy chicken served with ranch dressing.
- Jalapeno Poppers $8.00

Entrees-from The Land
- Boneless, Skinless Chicken Breast $14.00
  
  Your choice of preparation and see below for options.
- 8 oz. Grilled Flat Iron Steak $16.00
  
  Flavorful filet.
- 14 oz. Rib Eye Steak $25.00
  
  Thick and juicy steak.
- Filet Mignon $27.00
  
  A truly decadent 8 oz. cut.
- Filet Mignon and Lobster Tail $47.00
  
  The ultimate in surf and turf or build your own surf and turf.

Entrees-from The Sea

First, choose your fresh fish, locally caught when available then and choose how you would like it prepared crisp macadamia nut breading blackened fresh tropical mango salsa garlic mushroom lemon caper sauce rosies special marinade.
- Mahi Mahi $16.00
- Salmon $16.00
- Ahi Tuna $21.00
- Swordfish $24.00
- White Sea Bass $24.00
- Halibut $26.00

Entrees-from The Fryer

Hand Breaded Daily With Cracker Meal and Served With French Fries Or Coleslaw.
- Pacific Cod $11.00
- Breaded Sea Scallops $12.00
- Shrimp $11.00
- Calamari $11.00
- Seafood Combo $14.00

Pasta
- Seafood Pasta $20.00
  
  With a light garlic and olive oil broth and can be made spicy on request.
- Tri-colored Cheese Tortellini $16.00
  
  With asparagus and mushrooms.
- Angel Hair With Garlic, Basil and Tomatoes $13.00
  
  Can be made spicy on request.
- Linguine With Littleneck Clams $16.00
  
  In a light garlic butter or cream sauce.
- Five Cheese Ravioli $13.00
  
  Jumbo ravioli with marinara or cream sauce.

Sandwiches

Served With French Fries Or Coleslaw, On A French Roll Or Wheat Bun.
- Steak Sandwich $13.00
- Grilled Swordfish $10.00
- Seared Ahi Tuna $10.00
- Salmon Burger $8.00
- Grilled 1/3 Lb. Hamburger Patty $7.00
- Grilled Chicken Breast $8.00
- Breaded Cod $8.00
- Breaded Chicken Breast $8.00
- Breaded Calamari $8.00
- Smoked Fish $9.00
  
  Salmon or albacore.

Seafood Specialties
- Cioppino $21.00
  
  Clams, shrimp, scallops and a variety of fresh fish in a savory tomato broth.
- King Crab $35.00
  
  Meaty alaskan king crab legs.
- Maine Lobster Dinner $35.00
  
  112 lbs live.
- Local Lobster $35.00
  
  During season.
- Spiny Lobster $35.00
  
  Charbroiled to perfection then topped with butter, garlic, and basil.
- Bacon-wrapped Scallops $17.00
  
  Juicy scallops wrapped in flavorful bacon.
- Sauteed Calamari $15.00
  
  A thick steak sauteed in garlic butter and capers.
- Shrimp Scampi $17.00
  
  Served with mushrooms, tomatoes and basil in a garlic butter sauce.
- Seafood Kabobs $18.00
  
  A skewered mix of fresh seafood and vegetables.

Menu for The Lobster Trap provided by Allmenus.com

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