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Fresh herbs, garlic aioli, ketchup
Grass fed beef, white cheddar, house made pickle, smoky bacon ketchup
Chef's daily selection of fresh ingredients
Jumbo lump crab, creole remoulade
Tender calamari, panko, olive oil, lemon
4 oz. tail, baby spinach, asiago cheese
Cauliflower fritters, tangy and spicy manchurian sauce
Vegetarian eggplant meatballs, parmesan reggiano, house made red sauce
Prosciutto wrapped, goat cheese stuffed local dates, arugula, blackberry balsamic gastrique
Flash-fried rings, sweet chili and wasabi aiolis, cabbage slaw, soy-ginger dipping sauce
Italian mozzarella and cream, arugula pesto, roasted tomatoes, balsamic reduction, grilled crostini
Mixed greens, cucumbers, tomatoes, croutons
Local bibb lettuce, pickled red onions, chickpeas, smoked moody bleu cheese, tomatoes, lemon-mustard vinaigrette
Chopped romaine, asiago cheese, croutons, house made caesar dressing
Roasted beets, goat cheese, arugula, pistachios, orange infused olive oil
Croutons, mozzarella cheese
Made fresh daily
Grilled 12oz. strip, coffee-chili rubbed, smoked bleu cheese reduction
Grilled 8 oz. filet mignon, wild mushroom bordelaise, garlic mashed potatoes
Tuscan kale, chicken sausage, wild mushrooms, garlic, toasted panko
Oven-roasted eggplant, quinoa, corn, black beans, fire-roasted tomato sauce, white cheddar cheese
Oven-roasted, pistachio crusted, lemon beurre blanc, garlic mashed potatoes
Braised pork, ancho-apple jus, garlic mashed potatoes
Seared mahi mahi, mussels, chorizo, chilies, bell peppers, sazon, butter-beer broth, grilled crostini
Bronzed scallops, blackberry reduction, wild mushroom risotto
Sauteed french style chicken breast, lemon, marsala wine, baby spinach, parmesan, fresh flour city fettuccine
Oven-roasted, honey & herb glazed half duck, fig and port compote, parsnip mashed potatoes
Menu for Bistro 135 provided by Allmenus.com
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