- New York
- East Quogue
- Stone Creek Inn
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Stone Creek Inn
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Stone Creek Inn
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We make ordering easy.
- Menu
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Appetizers Classics
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Tiny Cheese Ravioli $18.00
Mussels and chive broth infused with white truffle oil.
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Stone Creek Inn Crispy Calamari Salad $16.00
Frisee and trevisano lettuce, spicy ginger vinaigrette.
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Hudson Valley Duck Foie Gras Terrine $23.00
Fig and cranberry mostarda, toasted brioche.
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Long Island Duck Meatballs $15.00
Apple cider reduction.
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Tuna Tartare $19.00
Fresh ginger, soy sauce, chives, wasabi caviar, lavash cracker.
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Grilled Octopus $18.00
Roasted tomatoes, fingerling potatoes, taggiasca olives, lemon confit, espelette pepper powder.
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Baby Arugula Salad with Red and Golden Beets $17.00
Goat cheese, toasted pecans, mustard vinaigrette.
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Appetizers Seasonal
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House Made Potato Gnocchi $16.00
Chanterelle mushrooms, shallots, black summer truffles, grana padano cheese.
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Peach, Cucumber and Feta Cheese Salad $16.00
Heirloom tomatoes, fresh mint, basil, golden balsamic vinaigrette.
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Tuna with Crispy Sushi Rice $22.00
Spicy citrus mayonnaise.
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Osetra Malossol Caviar $85.00
1 oz. creme fraiche, warm blinis.
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Fresh Burrata Cheese with Spanish Serrano Ham $18.00
Heirloom tomato preserve, extra virgin olive oil, aged balsamic.
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Appetizers Bites To Share
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Fried Castelvetrano Olives $12.00
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Barbecue Duck Wings $16.00
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Charcuterie Tasting $16.00
Salami calabrese, coppa, serrano.
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Cheese Plate $16.00
Roquefort, manchego, robiola.
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Entrees Classics
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Bouillabaisse $41.00
Provencale-style fish stew, monkfish, codfish, mussels, shrimp, croutons and rouille.
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Grilled Grass-Fed Beef Filet Mignon $43.00
Black truffle whipped potatoes, grilled asparagus, brandy and black pepper sauce.
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Tuscan Farro Ragu $16.00
Spring vegetables, pine nuts and basil pesto.
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Oven Roasted Crystal Valley Farm Chicken $28.00
Fontina stuffed arancini, seasonal mushrooms, escarole and dijon mustard jus.
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Herb and Mustard Crusted Rack of Lamb $46.00
Roasted fingerling potatoes, sauteed broccoli rabe, fennel pollen, and sage jus.
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Scottish Salmon $33.00
Whipped potatoes, baby carrots, tiger shrimp and lemon beurre blanc.
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Spaghetti Al Nero Di Seppia with Lobster, Fresh Crab Meat, Tiger Shrimp $35.00
Grape tomato sauce, red pepper flakes and orange infused olive oil.
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Entrees Seasonal
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Crispy Soft Shell Crabs $18.00
Farro, spring vegetable fricassee, crispy capers, almonds and lemon beurre blanc.
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Grilled Wagyu Beef Sirloin $49.00
Chanterelle mushrooms, roasted spring shallots, fingerling potatoes, red wine jus.
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Butter Poached Lobster $46.00
Spring greens, mushrooms, fingerling potatoes and coconut ginger lime broth.
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Entrees Sides To Share
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Sauteed Broccoli Rabe with Red Pepper Flakes, Parmesan Reggiano $14.00
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Grilled Asparagus $14.00
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Truffle Mac and Cheese $16.00
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Desserts
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Le Coupe $10.00
Sorbet trio, made here with love.
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Stone Creek Inn Dessert Sampler $12.00
Chocolate cremeux, mango creme brule, macaroons.
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Campfire Deligh $12.00
Warm chocolate cake, caramel ice cream, marshmallow.
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Strawberry Cartwheel $12.00
Strawberries, mascarpone mousse, meringue and caramel sauce.
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Pavlova $12.00
Lemon curd, fresh fruits, strawberry sorbe.
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Sweets To Share
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Coconut Ice Cream Lollipops $12.00
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Orange Almond Biscott $8.00
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Chokala'j Organic Chocolate Sampler $16.00
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Desserts Cheese Plate
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Artisanal Cheese Plate $16.00
A selection of 3 cheeses, fig paste.
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Menu for Stone Creek Inn provided by Allmenus.com
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