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  • Chachama Grill

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Chachama Grill

(631) 758-7640

We make ordering easy. Learn more

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  • 655 Montauk Hwy, East Patchogue, NY 11772
  • No cuisines specified

  • Grubhub.com
  • Chachama Grill

  • (631) 758-7640

    We make ordering easy.

  • Menu
  • Appetizers
    Available Friday, Saturday and Sunday.
    • Lobster Bisque $16.00

      Lobstermeat and chives.

    • Baby Spinach Salad $12.00

      Cucumber, red pepper, bacon, goat cheese and roasted pepper vinaigrette.

    • Burrata $16.00

      Crispy eggplant, pepper jam and balsamic reduction.

    • Baby organic greens. $9.00

      Cherry tomatoes, shaved parmesan, cheese and fresh herbs vinaigrette.

    • Heirloom Tomato Salad $15.00

      Baby Arugula, Avocado, Blue cheese and Balsamic Reduction.

    • Thai Calamari Salad $15.00

      Napa cabbage, pickled ginger, scallions, red peppers and citrus soy vinaigrette.

    • Crab Cake $16.00

      Black eyed pea salad and lemon herb aioli.

    • Beef empanadas $16.00

      Black bean salsa, daikon radish sprouts and romesco sauce

    • Smoked salmon $16.00

      Scallion potato cake, fennel slow and lime sour cream.

    • Lobster Ricotta Cheese Ravioli $18.00

      Baby Arugula, corn, criimini mushrooms and Beurre Blanc

  • Entrees
    Available Friday, Saturday and Sunday.
    • Prime Ribeye Steak $50.00

      Oven roasted Yukon gold potatoes, sauteed onions, foie gras butter and natural jus.

    • Grilled Rack of Lamb $50.00

      Goat cheese potato gratin, grilled vegetable tapenade, truffle oil and demi-glaze.

    • Grilled marinated rack of pork. $35.00

      Tahitian vanilla sweet potatoes, plantains, pineapple chutney and natural jus.

    • Pan-seared yellowfin tuna. $37.00

      Patatas bravas, olive relish, and anchor Chile aioli.

    • Pan-seare soft shell crabs. $34.00

      Shiitake mushrooms-corn scallion succotashand beurre Blanc sauce.

    • Pan-roasted free range Chicken. $26.00

      Italian farro, baby spinach, shiitake mushrooms and natural jus.

    • Pan-seared Duck Breast $36.00

      Wild Black rice, cranberries, toasted almonds and pear chutney.

    • Pan-roasted Steelhead Salmon. $32.00

      Orzo, sun-dried tomatoes,spinach and Beurre Blanc.

    • Pan-seared Shrimp $38.00

      Oven Roasted fingerling potatoe, spinach and Beurre Blanc sauce.

    • Mixed-Grill: Quail, Marinated skirt steak, Shrimp $40.00

      Creamy Spinach-shiitake mushrooms risotto.

  • Dessert
    Available Friday, Saturday and Sunday.
    • Warm Chocolate cake $10.00

      Vanilla ice cream and raspberry coulis.

    • Hot Rice Pudding $9.00

      Raisins, Cinnamon and condensed milk

    • Blueberry coconut crumble cobbler $10.00

      Vanilla ice cream

    • Napoleon $10.00

      Vanilla whipped cream, fresh berries and Marnier sauce

    • Vanilla coffee Panna cotta $9.00

      Vanilla whipped cream

  • Beverages
    • Coffee $7.00

    • Decaffeinated Coffee $7.00

    • Tea $7.00

    • Herbal Tea $7.00

    • Espresso $7.00

    • Cappuccino $7.00

Menu for Chachama Grill provided by Allmenus.com

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