Lunch
Dinner

Appetizers
- Butternut Squash Bisque $8.00
  
  Tomato pumpkin seeds and cinnamon creme fraiche
- Salad of Baby Organic Greens $7.00
  
  Cherry tomatoes, julienne black radish and shallot vinaigrette
- Baby Spinach Salad $9.00
  
  Endive, black mission figs, gorgonzola cheese, toasted almonds and walnut vinaigrette
- Baby Romaine Heart $9.00
  
  Julienne cucumbers, red peppers ham, goat cheese and lemon mustard vinaigrette
- Grilled Quail $12.00
  
  California frisee salad, roasted walnuts and roasted pepper vinaigrette
- Tuna Ceviche $12.00
  
  Cilantro mache shallots and lemon
- Oysters Rubio $12.00
  
  Crispy oysters, sauteed spinach sweet plantain fufu and wua kah tie sauce
- Crab Cakes $14.00
  
  Mango-chayote-jicama slaw and mixed herb aioli
- Barbeque Duck Empanadas $12.00
  
  Black bean salsa and romesco sauce

Mains

All mains served with julienne vegetables
- Grilled Breast of Chicken $14.00
  
  Golden potato puree and natural jus
- Pan Roasted Tilapia $16.00
  
  Herb basmati rice and tomato-mixed olives concasse
- Grilled Marinated Skirt Steak $15.00
  
  Roasted potatoes fresh vegetables and jus
- Cheese Ravioli $13.00
  
  Sauteed spinach mushrooms and beurre blanc sauce
- Maine Salmon $15.00
  
  Golden potato puree with fresh scallions
- Pan Roasted Shrimp $15.00
  
  Herb basmati rice and shrimp broth

Tortilla Wraps

All wraps served with greens and tomatoes
- Marinated Skirt Steak Wrap $9.00
  
  Salsa fresca and wasabi dressing
- Roasted Shrimp Wrap $9.00
  
  Stir-fried vegetables with lemon ginger soy dressing
- Grilled Chicken Wrap $9.00
  
  Fresh seasonal vegetables and roasted tomato dressing
- Grilled Mixed Vegetable Wrap $9.00
  
  Cheddar cheese and roasted tomato dressing

Appetizers
- Butternut Squash Bisque $8.00
  
  Toasted pumpkin seeds and cinnamon creme fraiche
- Salad of Baby Organic Greens $7.00
  
  Cherry tomatoes julienne black radish and shallot vinaigrette
- Baby Spinach Salad $9.00
  
  Endive black mission figs, gorgonzola cheese, toasted almonds and walnut vinaigrette
- Baby Romaine Heart $9.00
  
  Julienne cucumbers red peppers ham, goat cheese and lemon mustard vinaigrette
- Crab Cakes $14.00
  
  Mango-chayote-jicama slaw and mixed herb aioli
- Tuna Ceviche $12.00
  
  Cilantro, mache, shallots and lemon
- Oysters Rubio $12.00
  
  Crispy oysters sauteed spinach sweet plantain fufu and wua kah tie sauce
- Grilled Quail $12.00
  
  California frisee salad roasted walnuts and roasted pepper vinaigrette
- Barbeque Duck Empanadas $12.00
  
  Black bean salsa and romesco sauce

Mains
- Grilled Free Range Chicken $21.00
  
  Golden potato puree, olive relish and natural jus
- Grilled Marinated Rack of Pork $26.00
  
  Tahitian vanilla sweet potato puree, pineapple chutney and natural jus
- Grilled Black Angus Ribeye $35.00
  
  Fingerling potatoes sauteed spinach oyster mushrooms and cognac-peppercorn sauce
- Grilled Loin of Lamb $32.00
  
  Baby lima beans spinach oyster mushrooms and red wine reduction
- Pan-Roasted Duck Breast $30.00
  
  Wild rice, roasted walnuts peach compote and natural jus
- Pan-Seared Shrimp $30.00
  
  Peruvian purple potato puree and lemon beurre blanc
- Pan-Roasted Tilapia $28.00
  
  Herb basmati rice and tomato-mixed olives concasse
- Pan-Seared Atlantic Salmon $25.00
  
  Potato-chorizo-smoked bacon hash and grain mustard beurre blanc
- Corn Masa Crusted Chilean Sea Bass $31.00
  
  Coconut rice and red pepper sofrito
- Wild Mushroom Ravioli $21.00
  
  Wilted spinach shiitake mushrooms and tomato concasse

Desserts
- Napoleon $7.00
  
  Vanilla whipped cream, fresh berries, grand marnier sauce
- Caramelized Poached Pear $7.00
  
  Tahitian vanilla whip cream, seasonal berries compote ginger anglaise
- Warm Chocolate Cake $7.00
  
  Vanilla ice cream, raspberry coulis
- Pumpkin Bread Pudding $7.00
  
  Caramel, ice cream, creme anglaise
- Vanilla Bean Creme Brulee $7.00
  
  Caramelized bananas
- Caramelized Peaches $7.00
  
  Phyllo pastry, caramel ice cream, strawberry coulis
- Fruit Plate $7.00
  
  Mango sorbet, raspberry coulis
- Four Cheese Plate $12.00
  
  Blue, mahon, manchego, parmesan champagne grapes and toast points
- Ice Cream and Sorbets $6.00
  
  Coffee, decaffeinated coffee, tea, herbal tea, espresso or cappuccino

Menu for Chachama Grill provided by Allmenus.com

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