Spicy chat of chickpeas, potatoes, tomatoes, onions, covered with dairy free yogurt sauce and served with delicious tamarind sauce.

A crisp turnover filled with green peas and potatoes. Potatoes patty topped with chickpeas, onions, tomatoes topped with dairy free yogurt sauce and delicious tamarind sauce.

A crisp turnover filled with green peas and potatoes. Potatoes patty topped with chickpeas, onions, tomatoes topped with dairy free yogurt sauce and delicious tamarind sauce.

A spicy chat of chickpeas, potatoes, and tomatoes sprinkled with crispy papri, dairy free yogurt sauce, and delicious tamarind sauce.

Assortment of vegetable coated with chickpea flour and fried.

Combination of vegetable samosa, aloo tikki, vegetable spring roll and vegetable pakora.

Fried crispy roll stuffed with vegetable.

Fried spiced potato patty.

Fried tofu cooked in a tangy sauce of tomatoes and butter, herbs cooked to creamy perfection. Served with basmati rice.

Fried tofu cooked with sauteed onion, bell pepper and carrots in a tangy sauce of tomatoes and butter, herbs cooked to creamy perfection.

Gram split lentils cooked garlic, ginger, tomatoes with exotic spices. Served with basmati rice.

Potatoes cooked with cauliflowers, green peas, onions, tomatoes, and spices. Served with basmati rice.

Chickpeas cooked with onions, tomatoes in special spices. Served with basmati rice.

Small yellow lentils cooked with onions, tomatoes, and garlic. Served with basmati rice.

Triangular crisp stuffed with potato and green peas, delicacy tempered with spices fried to perfection. Served with basmati rice.

Deep fried okra and potatoes sprinkled with exotic spices with splash of lemon juice.

Black lentils cooked with herbs, spices and garnished with chopped ginger.

Black lentils and kidney beans cooked with spices in creamy style.

Broiled and mashed eggplant cooked with green peas and spices.

Chickpeas and spinach cooked in spices.

Green peas and spinach cooked in spices.

Small yellow lentils cooked with spinach.

Caualiflower cooked with potatoes and spices.

Carrot halwa cooked with grated carrots, butter, coconut milk, saffron, brown sugar, and roasted nuts. Serve warm.

Gram split lentils cooked with butter, dates, coconut milk, saffron, brown sugar, and roasted nuts. Serve warm.

White fluffy bread, an excellent accompaniment to all curries.

Whole wheat bread cooked in a clay oven.

Whole wheat chapatti cooked on skillet.

Deep fried puffed whole wheat bread.

Baked leavened bread stuffed with garlic and herbs.

Tasty spiced naan with diced ginger and spices.

Delicious naan stuffed with onion and spices.

Delicious naan stuffed with spiced potato.

White fluffy bread with traditional mediterranean spices.

A multi layered whole wheat bread cooked in tandoor.

A multi layered whole wheat bread cooked on skillet.

A multi layered whole wheat bread stuffed with spiced potatoes cooked on skillet.

Baked and stuffed with garlic whole wheat roti with brush of vegan butter.

Baked and stuffed with ginger whole wheat roti with brush of vegan butter.

Baked and stuffed with onion whole wheat roti with brush of vegan butter.

Baked and stuffed with aloo whole wheat roti with brush of vegan butter.

Naturally fragrant basmati rice steamed cooked with special spiced garden vegetable.

Green peas cooked with basmati rice.

Seasoned fried crunchy lentil crackers.

Iceburg lettuce, cucumber, tomato, chickpeas and olives serve with balsamic dressing.