- New York
- East Norwich
- Angelina's
Angelina's
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Angelina's
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Appetizers
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Clams Casino or Oreganatta $10.00
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Broccoli Rabe and Sausage $12.00
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Cold Antipasti $14.00
Fresh mozzarella, beefsteak tomato, roasted peppers and prosciutto.
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Soup
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Minestrone $8.00
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Tortellini en Brodo $8.00
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Pasta Faglio $8.00
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Stracciatella ala Romano $8.00
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Entrees
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Grilled Portobello over Arugula $16.00
With shaving of parmigian.
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Caesar Salad with Grilled Chicken $16.00
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Grilled Shrimp over mixed Field Greens $18.00
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Clams and shrimp Posillopo - cooked in its Own Broth $21.00
With fresh herbs and plum tomatoes served over lingini.
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Mussels Bianco over Linguini $16.00
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Eggplant Angelina over Spaghetti $16.00
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Rigatoni ala Vodka $18.00
With grilled chicken.
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Linguini $21.00
With white or red clam sauce.
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Orecchiette with Sausage, Escarole $18.00
Cannellini beans with garlic and oil
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Chicken Parmigian with spaghetti $18.00
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Chicken Louisa $18.00
Sliced tomato and melted fontina cheese in a lemon wine sauce.
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Veal Marsala $21.00
In a mushroom marsala wine sauce.
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Veal Travesdi $21.00
Veal lightly breaded and baked topped.
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Veal Travesdi with a Tomato Insalata $21.00
Veal lightly breaded and baked topped.
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Sea Bass Picatta $20.00
Lemon wine sauce with capers.
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Tilapia with Artichockes and Sun Dried Tomatoes $20.00
In a white sauce topped with seasoned bread crumbs.
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Shrimp Marinara over Linguini $22.00
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Dessert
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Coffee $3.00
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Tea $3.00
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Appetizers
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Polenta $14.00+
Served over brocoli robe with sausage, olives, fresh mozzarella.
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Cubenelli Pepper $10.00
Stuffed with ground veal, ricotta cheese and risotto in a marsala wine sauce with melted mozzarella.
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Homemade Beef Meatballs $10.00+
In a marinara sauce topped with warm ricotta cheese.
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Chicken livers and prosciutoo sauteed with onions in a madiera wine sauce. $12.00+
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Grilled Portobello Mushrooms $12.00+
served over a trevesdi salad with fresh mozzarella.
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Clams and shrimp Posillipo $18.00+
Cooked with plum tomatoes, garlic & herbs.
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Mussels Bianco $12.00+
Cooked with wine, garlic & herbs, served on a bed of cannelloni beans & arugula.
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Clams Oreganata or Casino $14.00+
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Grilled Calamari $15.00+
Served over hearts of romaine with a crameat vinaigrette dressing.
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Eggplant Angelin $12.00+
Baked with slice tomato & fresh mozzarella cheese.
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Beefsteak Tomato $14.00+
Fresh mozzarella, roasted peppers and prosciutoo.
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Jumbo Artichoke $15.00
Stuffed with olives & capers, oreganata in seacon.
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Baked Pear Stuffed $12.00
With goat cheese served over mixed greens.
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Baked Pear Stuffed with crispy Pancetta & Grape Tomatoes $16.00
With goat cheese served over mixed greens.
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Insalata
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Spinach Salad $12.00+
With crispy pancetta, grape tomatoes & mushrooms, served in a parmesan cheese basket with a dijon balsamic dressing.
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Tricolore in Balasmic Vinaigrette $9.00+
With gorgonzola cheese.
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Angelina Salad $9.00+
With oranges and tomatoes or caesar salad.
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Entrees - PolloAll entrees are served with potato and vegetables.Whole wheat pasta available $8.00 plate charge for sharing.
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Chicken Paillard Topped $27.00
With fennel and fresh mozzarella cheese.
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Chicken Rosemarino $27.00
Pieces of chicken on the bone with fresh rosemary, garlic, herbs in a lemon wine sauce.
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Chicken Pera $27.00
Breast of chicken with grilled pears & melted fontina cheese finished with a white zinfandel sauce & tosted almonds.
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Roasted Duck Breast $28.00
Served over a bed of risotto with sun dried tomatoes, fresh basil and pignoli nuts in a blasamic reduction.
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Chicken Scarpariello $27.00
Pieces of boneless white meat chicken sauteed with garlic, sausage, sun dried tomatoes, pepers and onions.
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Entrees - CarneAll entrees are served with potato and vegetables. Whole wheat pasta available $8.00 plate charge for sharing.
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Veal Medallions $28.00
Topped with prosciutoo, spinach and warm ricotta cheese, finished in a sherry wine sauce and melted smoked mozzarella.
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Veal Trevesdi $28.00
Lightly breaded and baked, topped with a cold insalata of chopped tomatoes, red onions and fresh basil.
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Pork Chop Milanese $28.00
Lightly breaded and baked topped with melted mozzarella and sauteed spicy vinegar peppers.
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Short Ribs Cooked $32.00
In a borello mirepoix until fork tender and served over a bed of orzo.
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Entree - PescesAll entrees are served with potato and vegetables.Whole wheat pasta available $8.00 plate charge for sharing.
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Fish of the Day
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Tilapia Topped with Sliced Tomatoes $28.00
Onions and seasoned breadcrumbs, broiled in a lemon wine sauce with a touch of pesto.
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Filet of Sole Almondine $29.00
Almond encrusted in a lemon wine sauce with sun dried tomatoes and artichoke hearts.
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Salmon Marie $28.00
Sauteed in a champagne sauce with grapes and toasted almonds.
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Swordish Angelina $30.00
Marinated in a dijon mustard sauce and grilled to perfection.
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Shrimp Marinara $29.00
Succulent jumbo shrimp in a fresh homemade marinara sauce.
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Lobster Fra Diavolo $39.00
Lobster tail, shrimp, clams & mussels sauteed in a spicy fresh tomato sauce served over linguini.
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Pasta
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Risotto with Sliced $25.00
Roasted veal & mushrooms in a marsala wine sauce topped with shavings of parmesan.
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Gnocchi Quarto Formagio $22.00
With peas and crispy pancetta.
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Forfalla with A Shrimp $24.00
Bolognese sauce chopped shrimp and green peas.
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Bucatina Amartriciana $24.00
With chopped shrimp, plan tomatoes, crispy pancetta and onions.
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Penne in a Pesto Sauce $22.00
With sausage, sun dried tomatoes & fresh mozzarella.
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Cavetelli Forestiera $22.00
Cremini mushrooms and prosciutto with a touch of mascarpone cheese.
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Orecchiette $22.00
With sweet sausage, escarole, cannellini beans, garlic & oil.
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Linguini $24.00
With white or red clam sauce.
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Zuppa
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Stracciateella $9.00
Aa la romano, minestrone or tortellini en brodo.
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Soup du Jour
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Menu for Angelina's provided by Allmenus.com
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