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  • Angelina's

Angelina's

Star Empty
Yelp

17 Reviews

(516) 922-0033

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  • 1017 Oyster Bay Rd, East Norwich, NY 11732
  • Restaurant website
  • Italian
  • $$$$$
  • Angelina's

  • (516) 922-0033
  • Lunch
  • Dinner
  • Appetizers
    • Clams Casino or Oreganatta $10.00

    • Broccoli Rabe and Sausage $12.00

    • Cold Antipasti $14.00

      Fresh mozzarella, beefsteak tomato, roasted peppers and prosciutto.

  • Soup
    • Minestrone $8.00

    • Tortellini en Brodo $8.00

    • Pasta Faglio $8.00

    • Stracciatella ala Romano $8.00

  • Entrees
    • Grilled Portobello over Arugula $16.00

      With shaving of parmigian.

    • Caesar Salad with Grilled Chicken $16.00

    • Grilled Shrimp over mixed Field Greens $18.00

    • Clams and shrimp Posillopo - cooked in its Own Broth $21.00

      With fresh herbs and plum tomatoes served over lingini.

    • Mussels Bianco over Linguini $16.00

    • Eggplant Angelina over Spaghetti $16.00

    • Rigatoni ala Vodka $18.00

      With grilled chicken.

    • Linguini $21.00

      With white or red clam sauce.

    • Orecchiette with Sausage, Escarole $18.00

      Cannellini beans with garlic and oil

    • Chicken Parmigian with spaghetti $18.00

    • Chicken Louisa $18.00

      Sliced tomato and melted fontina cheese in a lemon wine sauce.

    • Veal Marsala $21.00

      In a mushroom marsala wine sauce.

    • Veal Travesdi $21.00

      Veal lightly breaded and baked topped.

    • Veal Travesdi with a Tomato Insalata $21.00

      Veal lightly breaded and baked topped.

    • Sea Bass Picatta $20.00

      Lemon wine sauce with capers.

    • Tilapia with Artichockes and Sun Dried Tomatoes $20.00

      In a white sauce topped with seasoned bread crumbs.

    • Shrimp Marinara over Linguini $22.00

  • Dessert
    • Coffee $3.00

    • Tea $3.00

  • Appetizers
    • Polenta $14.00+

      Served over brocoli robe with sausage, olives, fresh mozzarella.

    • Cubenelli Pepper $10.00

      Stuffed with ground veal, ricotta cheese and risotto in a marsala wine sauce with melted mozzarella.

    • Homemade Beef Meatballs $10.00+

      In a marinara sauce topped with warm ricotta cheese.

    • Chicken livers and prosciutoo sauteed with onions in a madiera wine sauce. $12.00+

    • Grilled Portobello Mushrooms $12.00+

      served over a trevesdi salad with fresh mozzarella.

    • Clams and shrimp Posillipo $18.00+

      Cooked with plum tomatoes, garlic & herbs.

    • Mussels Bianco $12.00+

      Cooked with wine, garlic & herbs, served on a bed of cannelloni beans & arugula.

    • Clams Oreganata or Casino $14.00+

    • Grilled Calamari $15.00+

      Served over hearts of romaine with a crameat vinaigrette dressing.

    • Eggplant Angelin $12.00+

      Baked with slice tomato & fresh mozzarella cheese.

    • Beefsteak Tomato $14.00+

      Fresh mozzarella, roasted peppers and prosciutoo.

    • Jumbo Artichoke $15.00

      Stuffed with olives & capers, oreganata in seacon.

    • Baked Pear Stuffed $12.00

      With goat cheese served over mixed greens.

    • Baked Pear Stuffed with crispy Pancetta & Grape Tomatoes $16.00

      With goat cheese served over mixed greens.

  • Insalata
    • Spinach Salad $12.00+

      With crispy pancetta, grape tomatoes & mushrooms, served in a parmesan cheese basket with a dijon balsamic dressing.

    • Tricolore in Balasmic Vinaigrette $9.00+

      With gorgonzola cheese.

    • Angelina Salad $9.00+

      With oranges and tomatoes or caesar salad.

  • Entrees - Pollo
    All entrees are served with potato and vegetables.Whole wheat pasta available $8.00 plate charge for sharing.
    • Chicken Paillard Topped $27.00

      With fennel and fresh mozzarella cheese.

    • Chicken Rosemarino $27.00

      Pieces of chicken on the bone with fresh rosemary, garlic, herbs in a lemon wine sauce.

    • Chicken Pera $27.00

      Breast of chicken with grilled pears & melted fontina cheese finished with a white zinfandel sauce & tosted almonds.

    • Roasted Duck Breast $28.00

      Served over a bed of risotto with sun dried tomatoes, fresh basil and pignoli nuts in a blasamic reduction.

    • Chicken Scarpariello $27.00

      Pieces of boneless white meat chicken sauteed with garlic, sausage, sun dried tomatoes, pepers and onions.

  • Entrees - Carne
    All entrees are served with potato and vegetables. Whole wheat pasta available $8.00 plate charge for sharing.
    • Veal Medallions $28.00

      Topped with prosciutoo, spinach and warm ricotta cheese, finished in a sherry wine sauce and melted smoked mozzarella.

    • Veal Trevesdi $28.00

      Lightly breaded and baked, topped with a cold insalata of chopped tomatoes, red onions and fresh basil.

    • Pork Chop Milanese $28.00

      Lightly breaded and baked topped with melted mozzarella and sauteed spicy vinegar peppers.

    • Short Ribs Cooked $32.00

      In a borello mirepoix until fork tender and served over a bed of orzo.

  • Entree - Pesces
    All entrees are served with potato and vegetables.Whole wheat pasta available $8.00 plate charge for sharing.
    • Fish of the Day

    • Tilapia Topped with Sliced Tomatoes $28.00

      Onions and seasoned breadcrumbs, broiled in a lemon wine sauce with a touch of pesto.

    • Filet of Sole Almondine $29.00

      Almond encrusted in a lemon wine sauce with sun dried tomatoes and artichoke hearts.

    • Salmon Marie $28.00

      Sauteed in a champagne sauce with grapes and toasted almonds.

    • Swordish Angelina $30.00

      Marinated in a dijon mustard sauce and grilled to perfection.

    • Shrimp Marinara $29.00

      Succulent jumbo shrimp in a fresh homemade marinara sauce.

    • Lobster Fra Diavolo $39.00

      Lobster tail, shrimp, clams & mussels sauteed in a spicy fresh tomato sauce served over linguini.

  • Pasta
    • Risotto with Sliced $25.00

      Roasted veal & mushrooms in a marsala wine sauce topped with shavings of parmesan.

    • Gnocchi Quarto Formagio $22.00

      With peas and crispy pancetta.

    • Forfalla with A Shrimp $24.00

      Bolognese sauce chopped shrimp and green peas.

    • Bucatina Amartriciana $24.00

      With chopped shrimp, plan tomatoes, crispy pancetta and onions.

    • Penne in a Pesto Sauce $22.00

      With sausage, sun dried tomatoes & fresh mozzarella.

    • Cavetelli Forestiera $22.00

      Cremini mushrooms and prosciutto with a touch of mascarpone cheese.

    • Orecchiette $22.00

      With sweet sausage, escarole, cannellini beans, garlic & oil.

    • Linguini $24.00

      With white or red clam sauce.

  • Zuppa
    • Stracciateella $9.00

      Aa la romano, minestrone or tortellini en brodo.

    • Soup du Jour

Diner reviews for Angelina's

Star Empty 17 reviews

Reviews powered by

Yelp
  • Frank B.

    Frank B.

    (via Yelp) Frank B.

    November 27, 2017

    Ambience: Walking into this restaurant, it's very intimate which I loved. Lighting it perfect for a date night or a group of people. Customer Service: I...

Menu for Angelina's provided by Allmenus.com

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