Angelina's

Served over brocoli robe with sausage, olives, fresh mozzarella.

Stuffed with ground veal, ricotta cheese and risotto in a marsala wine sauce with melted mozzarella.

In a marinara sauce topped with warm ricotta cheese.

served over a trevesdi salad with fresh mozzarella.

Cooked with plum tomatoes, garlic & herbs.

Cooked with wine, garlic & herbs, served on a bed of cannelloni beans & arugula.

Served over hearts of romaine with a crameat vinaigrette dressing.

Baked with slice tomato & fresh mozzarella cheese.

Fresh mozzarella, roasted peppers and prosciutoo.

Stuffed with olives & capers, oreganata in seacon.

With goat cheese served over mixed greens.

With goat cheese served over mixed greens.

With crispy pancetta, grape tomatoes & mushrooms, served in a parmesan cheese basket with a dijon balsamic dressing.

With gorgonzola cheese.

With oranges and tomatoes or caesar salad.

With fennel and fresh mozzarella cheese.

Pieces of chicken on the bone with fresh rosemary, garlic, herbs in a lemon wine sauce.

Breast of chicken with grilled pears & melted fontina cheese finished with a white zinfandel sauce & tosted almonds.

Served over a bed of risotto with sun dried tomatoes, fresh basil and pignoli nuts in a blasamic reduction.

Pieces of boneless white meat chicken sauteed with garlic, sausage, sun dried tomatoes, pepers and onions.

Topped with prosciutoo, spinach and warm ricotta cheese, finished in a sherry wine sauce and melted smoked mozzarella.

Lightly breaded and baked, topped with a cold insalata of chopped tomatoes, red onions and fresh basil.

Lightly breaded and baked topped with melted mozzarella and sauteed spicy vinegar peppers.

In a borello mirepoix until fork tender and served over a bed of orzo.

Onions and seasoned breadcrumbs, broiled in a lemon wine sauce with a touch of pesto.

Almond encrusted in a lemon wine sauce with sun dried tomatoes and artichoke hearts.

Sauteed in a champagne sauce with grapes and toasted almonds.

Marinated in a dijon mustard sauce and grilled to perfection.

Succulent jumbo shrimp in a fresh homemade marinara sauce.

Lobster tail, shrimp, clams & mussels sauteed in a spicy fresh tomato sauce served over linguini.

Roasted veal & mushrooms in a marsala wine sauce topped with shavings of parmesan.

With peas and crispy pancetta.

Bolognese sauce chopped shrimp and green peas.

With chopped shrimp, plan tomatoes, crispy pancetta and onions.

With sausage, sun dried tomatoes & fresh mozzarella.

Cremini mushrooms and prosciutto with a touch of mascarpone cheese.

With sweet sausage, escarole, cannellini beans, garlic & oil.

With white or red clam sauce.

Aa la romano, minestrone or tortellini en brodo.