Fresh mozzarella, lightly breaded and grilled with grilled tomatoes, marinara and beurre blanch.

With mixed greens, drizzled with balsamic vinegar and basil olive oil.

Sautéed with lemon, butter, white wine and garlic.

Lightly dusted with cajun spices and grilled with white wine butter sauce.

Asian style fried calamari with sautéed scallions and red peppers in a Soy-Sesame-Ginger sauce.

Golden fried and served with spicy crushed red pepper marinara sauce.

Golden fried, dusted with Cajun spice, served on a bed of spinach and roasted red pepper souffle.

Chopped little neck clams with bacon and pepper stuffing.

With tomato salsa and tartar sauce.

With ginger garlic glaze and spicy mustard.

With crabmeat salad, lettuce, tomato and mayo.

With fried oysters, bacon, cheddar, lettuce, tomato and tartar sauce.

With melted cheese, crispy fried onions and fries.

Ultra juicy burger topped with bacon and sunny side up egg.

With grilled chicken, ham, bacon, Swiss, gorgonzola, egg and balsamic vinaigrette.

Grilled chicken cutlet with fresh mozzarella, roasted red peppers, red onions, lettuce and tomato with balsamic vinegar and olive oil.

With fried chicken cutlet, bacon, blue cheese dressing, buffalo sauce and super food slaw.

With cheddar, black beans, spicy Thai sauce and sour cream.

With shrimp, bacon, prosciutto, scallions and mushrooms in a creamy pink vodka sauce.

Linguini tossed with olive oil and garlic, topped with crispy fried calamari.

With tomato, American cheese, bacon and mayo.

Fresh layered breaded eggplant baked with mozzarella, marinara and Parmesan.

With beer battered and golden fried cod, tartar sauce and fries.

Topped with grilled chicken.

All white meat chicken salad with lettuce, tomato and fries.

With grilled chicken, arugula salad, Greek yogurt on a toasted pita.

With fries.

With baby arugula, goat cheese, red onion, roasted red peppers and black olives.

With green leaf lettuce, fresh mozzarella, beets, roasted red peppers, strawberry and egg.

Red leaf lettuce, julienne carrots, balsamic vinaigrette and Gorgonzola cheese.

Kale, kohlrabi, Brussels sprouts, carrots, sunflower seeds and strawberries.

Crispy romaine lettuce, with classic Caesar dressing and Parmesan croutons.

With spinach and tomatoes in a spicy Jalapeno-Tomato broth.

Topped with Gorgonzola cheese, grilled asparagus, tomatoes and Cabernet sauce.

With fresh herb and horseradish crust, finished in a beurre blanc sauce.

With buttermilk onions and fresh herbs finished in a lemon beurre blanch.

Served rare with soy and wasabi dipping sauce, seaweed salad and fresh ginger.

Breaded chicken cutlet stuffed with fresh mozzarella, roasted red peppers and spinach, served with crusher caber net sauce and rice pilaf and vegetable potato as a side.

With broccoli, mushrooms, roasted peppers and baby artichokes, finished in a lemon butter sauce.

Asian sea bass filet topped with Cajun shrimp garnish, served with sautéed spinach and rice pilaf.

With shrimp, bacon, prosciutto, scallions and mushrooms in pink cream sauce.

With spicy Italian sausage, capers, olives, jalapenos and bacon in a roasted garlic marinara over penne.

Whole little neck clams sauteed in garlic and white clam sauce over linguine.

With sautéed mushrooms and onions, Ginger-Garlic mushroom sauce and mashed potatoes.