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Tokyo Japanese Restaurant Store
Japanese breaded chicken finger fried.
Skewered chicken in teriyaki sauce.
Steamed shrimp dumpling.
W. broccoli or spinach.
Skewered beef in teriyaki sauce.
Special kind of black seaweed cooked.
Tempura and very thinly sliced onion w. ponzu sauce.
Vegetable or chicken vegetable or shrimp vegetable.
Scallion wrapped w. sliced beef in teriyaki sauce.
Chicken marinated in seasoned sauce and deep fried.
Served raw.
Served raw.
Served raw.
Served raw.
Served raw. Seared tuna with ponzu sauce.
Japanese mushroom in miso broth.
Lots of veg and tofu.
Served raw.
Served raw.
Japanese buckwheat noodle topped on fresh spinach w. avocado and very light sauce (soba sauce).
W. ginger or sesame dressing.
Lightly boiled spinach mixed w. sesame sauce.
Served raw. Green salad w. assorted sliced fish on top.
Served raw.
Served raw.
Served raw.
Served raw.
Served raw. Sweet shrimp.
Served raw.
Served raw.
Served raw.
Served raw.
Served raw.
Served raw.
Served raw.
Served raw.
Served raw. 12 pc sashimi.
Served raw. 7 pc sushi, cucumber roll.
One regular roll, 1 inside out with seed and 1 inside out with roe (massago).
Served raw. 8 pieces sashimi, 5 pieces sushi, California roll.
Served raw. 8 pc sushi, tuna roll, California hand roll.
Served raw. 2 pc tuna, 2 pc salmon, 2 pc yellowtail, 2 pieces eel hawaii roll.
Served raw. Spicy tuna, spicy salmon, spicy California roll.
Served raw. 18 pc sashimi.
Served raw. 10 pc sushi, 16 pc sashimi, California roll, crazy tuna roll,
Kappa, kanpyo roll, avocado, oshinko hand roll, egg sushi, inari sushi.
Served raw. California, tuna roll, yellowtail roll.
Served raw. Tekka, California, salmon, N.Y. roll.
Served raw. Tekka, California, 1-2 salmon, 1-2 yellowtail.
Served raw. 6 pc tuna sashimi, 6 pc tuna sushi.
Served raw. 4 pieces sushi, 2 hand roll, tekka and 3 pieces sashimi.
Served raw. 2 pc tuna, 2 pc salmon, 2 pc stripe bass, 2 pc whitefish, golden roll.
Served raw. Assorted sashimi and vegetables topped sushi rice.
Served raw. 21 pc sashimi.
Served raw. 6 pc salmon sashimi, 6 pc salmon sushi.
Served raw. 9 pc sushi, tuna roll, California hand roll, yellowtail hand roll.
Served raw. Futomaki, tekka, California inside out w. seed and 18 pieces nigiri.
Served raw.
Served raw.
Served raw.
Served raw.
Crabmeat salad, cream cheese, avocado, cucumber top w. salmon, spicy mayo and baked.
Lobster tempura, mango, avocado, cucumber, caviar wrap in sesame paper.
Served raw. Tuna, salmon, yellowtail, avocado, cucumber and caviar wrapped in sesame soy paper.
Crab, avocado, cucumber, crunchy w. yellow soy paper.
Served raw. Shrimp tempura, cucumber, avocado, egg and caviar.
Served raw. Shrimp tempura, cucumber inside, with top of spicy crunch tuna.
Shrimp, crab, avocado, mango and lobster salad, crunchy.
Eel, shrimp, crab, cucumber, white fish, batter fried with eel sauce and spicy mayo.
Avocado, cucumber, caviar, jumbo soft shell crab.
Served raw. Half spicy crunchy tuna avocado, half spicy crunchy yellowtail avocado, w. sweet peach on top.
Served raw. California roll with tuna, salmon, white fish on the top.
Served raw. Spicy tuna, shrimp tempura, avocado inside, w. salmon avocado on top.
Tuna, salmon, crab, caviar, avocado and crunchy.
Served raw. Shrimp tempura, crab, eel avocado, cucumber and caviar wrapped in a pink soy paper.
Served raw. Eel and cucumber roll topped w. spicy crunchy tuna and the chef's specialty sauce.
Served raw. Tuna, avocado and caviar topped w. yellowtail, green hot pepper and black caviar.
Served raw. Tuna, salmon, yellowtail, white fish, avocado and caviar wrapped in fresh cucumber.
Served raw. Spicy crunch yellowtail, cucumber inside, with top of eel and avocado.
Eel, avocado inside, with whole eel on top.
Served raw. Shrimp, avocado, mango inside, with top of spicy tuna.
Served raw. Spicy tuna cucumber inside, w. fresh tuna on top.
Eel cucumber w. avocado on the top.
Served raw. Choice of tuna, salmon, yellowtail.
Served raw. Smoked salmon, avocado, crab and cucumber.
Served raw. Tuna, avocado, crab and cucumber.
Eel, salmon skin, cucumber, spicy.
Served raw. Tuna, crab, mango, avocado, cream cheese.
Served raw. Choice of tuna, salmon, yellowtail.
Served raw. Avocado with half spicy tuna and half spicy yellowtail.
Shrimp, cucumber, lettuce, mayo.
Eel, avocado, cucumber.
Soft shell crab.
Served raw.
Served raw. Tuna, avocado, cucumber.
Served raw. Smoked salmon, cream cheese, avocado.
Served raw. Tuna, salmon, yellowtail, avocado.
Served raw. Salmon, mango, avocado.
Served raw. Red pepper, tuna, cucumber, crunchy.
Shrimp, avocado, cucumber, egg caviar.
Eel, avocado, crab and cucumber.
Served raw. Salmon, shrimp, tobiko, scallion.
Served raw. Yellowtail, avocado, crab and scallion.
Served raw. Salmon, avocado, cucumber.
Shrimp and vegetables tempura over rice.
Broiled Japanese eel over rice.
Shrimp, chicken, crab meat, white fish and vegetables.
Salmon, shrimp, scallop.
Boneless marinated chicken.
Marinated Barbeque shrimp, scallop and scallion on skewer.
Sauteed squid with vegetables in spicy sauce.
Chicken wrapped around carrots, asparagus and mozzarella cheese then deep.
Marinated chicken in seasoned sauce and deep fried , served with rice and potato croquette.
Thin slices of marinated beef broiled traditional style.
A special Japanese soup with noodle served w. shrimp tempura, chicken, fish cake, egg and vegetables.
Japanese style fried rice w. egg, veg, your choice of beef, shrimp, chicken.
Crab and scallion rolled in sliced beef broiled teriyaki.
Mixed vegetables w. marinated beef and egg over bed of rice w. spicy sauce on the side.
Thinly sliced sirloin beef or chicken, vegetables and tofu cooked in a sukiyaki broth, served with rice.
Sauteed noodles w. veg. your choice of beef, shrimp, chicken.
Japanese breaded chicken finger deep fried, served w. rice.
Lobster tempura, mango, avocado, cucumber, caviar, wrapped in sesame paper.
Shrimp, crab, avocado, mozzarella, cheese, caviar, deep fried and cut into 10 pieces.
Half spicy crunchy tuna avocado, half spicy crunchy yellowtail avocado with sweet peach on top.
Shrimp, crab, avocado, mango, wrapped in soy paper, top of lobster salad crunchy caviar and seaweed.
Crabmeat, salad, cream cheese, avocado, cucumber baked and topped with salmon and spicy mayo.
Crab, caviar, cucumber, mayo, topped with seared tuna, avocado.
Lobster salad, avocado, mango wrapped in soy paper, with top of spicy tuna avocado and lobster salad.
Served raw. Spicy tuna, cucumber inside, w. fresh tuna on top.
Crispy chicken and ripe avocado over green salad, with chef special sauce.
Served raw. Spicy tuna, shrimp tempura, avocado inside, w. salmon avocado on top.
Served raw. Salmon, shrimp, crabmeat, seaweed salad, caviar wrapped w. fresh cucumber outside.
Served raw. Tuna, avocado, caviar, oshinko, w. chef's special sauce.
Served raw.
Served raw. 10 pieces tuna, 10 pieces fluke, 10 pieces eel, 10 pieces salmon.
6 pieces chicken yakitori, 12 pieces beef negimaki, 16 pieces tempura, 12 pieces tatsuta.
Served raw. 72 pieces roll assortment.
Served raw.
Served raw. Tekka roll, kappa roll, California roll, 16 pieces sushi.
Served raw.
Served raw. 2 California roll, 1 tuna roll, 1 cucumber roll, 1 salmon roll, 1 futomaki. 32 pieces sushi.
Marinated chicken in seasoned sauce and deep fried.
Skewered beef in teriyaki sauce.
Menu for Tokyo Japanese Restaurant Store provided by Allmenus.com
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