Mascali Restaurant

Topped with garlic butter, roasted peppers and bacon.

Whole clams topped with seasoned breadcrumbs.

Served in a red or white sauce.

Chilled and served with cocktail sauce.

Imported meats and cheeses, olives and roasted peppers.

Served with marinara sauce.

Served in a red or white sauce.

Mushrooms stuffed with pureed vegetables and seasoned Italian breadcrumbs.

Mozzarella, pan fried in olive oil and served with a choice of marinara or anchovy sauce.

Diced fresh vegetables, herbs and beans stewed in a chicken broth.

Cannellini beans served with pasta in broth with touch of tomato.

Whisked eggs and Parmesan cheese served with fresh spinach in a chicken broth.

Cheese tortellini served in chicken broth.

Mixed greens, grape tomatoes, chickpeas and red onion tossed in a balsamic vinaigrette dressing.

Dressed with croutons and pecorino Romano cheese.

Sliced vine-ripened tomatoes with fresh mozzarella and basil.

Served with a warm bacon dressing.

Seasoned, roasted peppers, fresh mozzarella and sliced tomato, topped with Gorgonzola cheese, drizzled in a balsamic reduction and extra virgin olive oil.

Diced vine-ripened tomatoes and baby arugula, served over toasted roman garlic bread.

Sauteed in a light pink sauce with shallots.

Served in a tomato sauce.

Sauteed in a pink cream sauce with pancetta.

Served in a cream sauce with onions and pancetta.

San marzano plum tomatoes, fresh herbsand guanciale.

Choice of red or white sauce.

Sauteed in an alfredo sauce with peas, mushrooms and bacon.

Sauteed in a rich cream sauce.

Whole-wheat penne or linguine sauteed in garlic and oil with fresh garden vegetables.

Sauteed in a fresh tomato and basil.

Sauteed in a sherry wine sauce topped with prosciutto, eggplant and mozzarella cheese.

Sauteed with homemade sweet Italian sausage, roasted garlic, hot cherry peppers and potatoes.

Sauteed in a fresh plum tomato and herb sauce with mushroom, peppers and onions.

Sauteed in a Marsala wine sauce with mushrooms, topped with mozzarella cheese, served over fresh sauteed spinach.

Served over sauteed fresh spinach with garlic and oil.

Sauteed with mushrooms in a Marsala wine sauce.

Boneless shell steak sauteed in a red wine sauce, topped with Gorgonzola cheese.

Sauteed in a demi-glace, topped with fresh sage, prosciutto and mozzarella cheese, served over fresh spinach.

Sauteed in a brandy cream sauce with shallots, porcini mushrooms, artichoke hearts and pink peppercorns.

Sauteed in a white wine lemon butter sauce.

Sauteed with parsley, capers and artichoke hearts in a white wine lemon butter sauce.

Boneless, grilled, topped with roasted garlic andcherry peppers.

Sauteed in a Marsala wine sauce with mushrooms.

Pan fried and topped with melted fresh mozzarella cheese served over a tomato bruschetta.

Topped with melted mozzarella cheese, served with tomato sauce.

Topped with melted mozzarella cheese, served with tomato sauce.

Served with mussels.

Served with mussels.

Served with clams, shrimp, mussels, scallops, calamari and sole fille.

Served with mussels.

Topped with seasoned breadcrumbs, baked in lemon white wine butter sauce.

Served with a dijonnaise sauce.

Broiled oreganata style.

Broiled in sherry wine sauce with garlic and butter.

Garlic and oil.

Garlic and oil.

Garlic and oil.