Tender squid battered and lightly fried, served with Borelli's famous marinara sauce.

Oyster Bay's finest clam, topped with our own seasoned bread crumbs.

Sauteed mussels in white wine and garlic, choice of red or white sauce.

4 pieces. Chopped clams sauteed with a touch of garlic, mozzarella and seasoned bread crumbs.

5 pieces. Steamed, chilled and served with homemade cocktail sauce.

Sauteed in a rich and creamy lobster broth.

Fried calamari tossed in a hot cherry pepper sauce.

Fried shrimp sauteed in our spicy homemade sauce.

Grandma's old world recipe, hand rolled and simmered in Borrelli's famous tomato sauce.

Classic mushrooms stuffed with herb and grated Italian cheese, a must try!

These flavorful sticks are double battered to retain moistness and are supreme.

Family secret for 56 years. Pepperoni, bruschetta, eggplant and Parmesan for an additional charge.

Freshly sliced green squash breaded and deep fried, served with homemade marinara sauce.

Stuffed piece of battered fried eggplant with a delicious ricotta cheese filling.

Florets are mixed with cheddar cheese, beer battered fried, served with Borreli's famous horseradish sauce.

Delicious boneless and tenders tossed in BBQ sauce.

Classic style chicken wings tossed in our own zesty hot or BBQ sauce.

6 pieces. Yellow rice, peas and mozzarella deep fried to perfection.

Creamy Tuscan white bean and vegetable soup, garnished with freshly grated Romano cheese.

A lobster cream based soup that has a touch of sweet sherry and garnished with chunks of shrimp.

A traditional Sicilian combination of vegetables and lentils.

Chicken based broth with spinach, tiny flavorful meatballs and macaroni.

Tender hearts of romaine tossed with creamy homemade Caesar dressing and topped with garlic croutons.

Crisp lettuce mixed with tomatoes, olives, beets, cucumbers, roasted peppers, salami and provolone cheese and dressed with our famous house dressing.

Fresh mozzarella & tomato over a bed of field greens topped with roasted red peppers.

Field greens tossed with candied walnuts, dried cranberries, creamy goat cheese with a raspberry vinaigrette.

Spicy chicken pieces over iceberg lettuce, tomatoes, cucumbers and carrots with cheese dressing.

Fresh mozzarella and balsamic dressing.

Salami, provolone, prosciutto, eggplant, lettuce, red pepper and Italian dressing.

Fresh mozzarella cheese, marinara sauce and sliced Roma tomatoes.

Fresh ricotta, mozzarella and freshly grated Romano cheese.

Fried chicken cutlet pieces tossed in a hot sauce with mozzarella cheese.

Sauteed rabe in garlic and oil with slices of sausage and fresh mozzarella.

Iceberg lettuce, carrots, tomatoes, onions, cucumbers, roasted red peppers, eggplant and provolone.

Broccoli, mushrooms, onions, peppers, garlic, olives, eggplant and cheese.

Sauteed shrimp, marinara sauce, mozzarella and fresh basil.

Chopped littleneck clams topped with oreganata bread crumbs and fresh oregano.

Thick, double dough crust, tomato sauce and mozzarella.

Fresh shucked clams are chopped into this amazing clam sauce, a must try!

Chunks of sausage are sauteed with sweet onions and sauteed in a pink cream sauce.

Classic tomato cream sauce with basil.

Rabe is sauteed with roasted garlic and chicken in garlic and oil.

Sauteed prosciutto in a chunky tomato sauce.

Broccoli, onions, mushrooms, tomatoes, carrots, and peas are cooked in your choice of sauce.

Breaded fried eggplant, simmered in tomato sauce and topped with ricotta.

Slow cooked tomato sauce that's filled with fresh basil and garlic.

Our 65 year old traditional recipe.

Old world favorite.

Sausages are simmered into famous tomato sauce.

Provolone filled stuffed noodles are tossed in a creamy and cheesy white sauce.

Beef and pork are freshly ground and cooked with chianti wine, vegetables and tomatoes.

Hand filled ravioli with chunks of lobster meat, cheese topped with chopped shrimp and vodka sauce.

Sauteed in a light pesto sauce with artichoke hearts.

Sauteed in garlic and olive oil.

Sauteed shrimp in a marinara sauce topped with melted mozzarella.

Peas, onion and bacon sauteed in a creamy Alfredo sauce.

Lasagna, stuffed shells, tortellini Alfredo and rigatoni ala vodka.

Homemade pasta sheets are layered with beef, sausage and ricotta cheese, baked with tomato sauce and melted mozzarella.

Hand rolled creamy ricotta filled pasta sheets, topped with Borrelli's famous sauce and melted mozzarella.

Ziti is tossed with ricotta cheese, topped with Borrelli's famous sauce and melted mozzarella.

Jumbo shells are filled with creamy ricotta mix, topped with famous tomato sauce and melted mozzarella.

Cheese ravioli topped with tomato sauce and melted mozzarella.

Ricotta filled rigatoni tossed vodka sauce and melted mozzarella.

Breaded nature milk-fed cutlets topped with tomato sauce and melted mozzarella cheese.

Simmered in a Marsala wine, veal stock and mushrooms.

Grandma's famous recipe topped with famous tomato sauce and melted mozzarella.

Egg battered scallopine braised in a lemon butter sauce.

Breaded cutlet topped with prosciutto and eggplant and hit with Marsala and melted mozzarella.

Sliced fennel pork sausage, mixed with suntan peppers and sweet onions.

Herb crusted shell steak, topped with caramelized onions and hot cherry peppers.

Cutlets with eggplant and ricotta topped with melted mozzarella.

Sauteed with sweet onions topped with eggplant and melted mozzarella.

16 oz. New York cooked to perfection.

10 oz. stuff steak and on 6 oz. lobster tail oreganata.

Breaded cutlets topped with tomato sauce and melted cheese.

Thinly sliced chicken breast simmered in a Marsala wine, veal stock and mushrooms.

Egg battered chicken breast braised in a lemon butter sauce.

Thinly sliced chicken breast simmered in a lemon wine sauce with capers.

Thinly sliced chicken breast simmered in a sherry wine sauce with roasted peppers, basil and sweet onions and topped with mozzarella.

Fried or grilled white meat chicken topped with plum tomato, red onion and fresh mozzarella salad.

Cutlets topped with eggplant and ricotta with melted mozzarella.

Sauteed with sweet onions topped with eggplant and melted mozzarella.

Chicken slow roasted with mushrooms, onions and white wine sauteed in a marinara.

Jumbo sized shrimp (5pcs) sauteed in garlic and white wine sauce.

Fried or Sauteed Calamari served in a mild, medium or spicy marinara sauce.

Fried or sauteed shrimp, with basil and splash of white wine, in choice of sauce.

Center cut filet, marinated with extra virgin olive oil, lemon and herbs.

Egg battered shrimp sauteed in a lemon butter sauce.

Fried or sauteed shrimp covered with our famous marinara sauce and melted mozzarella.

Freshly cooked scungilli, sliced thin and served in Borrelli's famous marinara sauce.

Jumbo shrimp stuffed with crabmeat, baked oreganata style with a sherry wine butter sauce.

White fish entree gets a flavor boost from garlic marinade and then baked with seasoned bread crumbs.

Sauteed calamari and scungilli Borrelli's famous marinara sauce.

Shrimp, mussels, calamari, scungilli and scallops served over linguini in a red clam sauce. Add extra tail for an additional charge.

Brazilian tail sauteed with clams and mussels in a spicy marinara sauce. Add extra tail for an additional charge.

Topped with our homemade seasoned bread crumbs broiled in a white wine and garlic sauce.

Layers of breaded eggplant topped with mozzarella & tomato sauce.

Thinly sliced breaded eggplant rolled in ricotta cheese, topped with mozaarella & tomato sauce.

Fresh mozzarella, roasted peppers and balsamic dressing.

Melted provolone and mesclun lettuce with pesto.

Broccoli rabe, fresh mozzarella and balsamic dressing.

Roasted peppers, mozzarella and meslun lettuce.