Sacramones Italian Restaurant

Prosciutto, salami, pepperoni, fontina, provolone cheese, roasted peppers and gigante beans.

Little neck clams steamed with garlic, parsley and white wine.

Eggplant rolled with ricotta cheese and mozzarella cheese in tomato sauce.

Mussels steamed in garlic and white wine sauce or marinara sauce.

Homemade bocconcini mozzarella cheese with roasted yellow and red tomatoes in extra virgin olive oil and herbs.

Baby artichokes crispy fried.

Char grilled chicken salad with vinaigrette dressing.

House salad with romaine lettuce, onions, olives, cucumber and tomatoes.

Romaine salad with homemade Caesar dressing and croutons.

Grilled shrimp salad with vinaigrette dressing.

Pasta made with potatoes and semolina with four cheeses; ricotta, parmigiano reggiano, Gorgonzola and fontina cheeses.

Cheese ravioli in tomato sauce.

Lobster and crab ravioli with shrimp in a brandy cream sauce.

Roasted pepper and smoked mozzarella cheese ravioli in a pepper cream sauce.

Spinach ravioli with spinach in tomato sauce.

Cannon shaped pasta stuffed with ricotta cheese and mozzarella cheese.

Pasta made with potatoes and semolina in our homemade ragu sauce.

Sauteed broccoli de rabe in garlic and olive oil. Served with choice of large salad or pasta.

Sauteed broccoli in garlic and olive oil. Served with choice of large salad or pasta.

Sauteed spinach in garlic and olive oil. Served with choice of large salad or pasta.

Baked large shrimp with marinara sauce. Served with choice of large salad or pasta.

Shrimp in a garlic butter white wine sauce. Served with choice of large salad or pasta.

Chicken cutlet in marinara sauce baked with mozzarella cheese. Served with choice of large salad or pasta.

Chicken cutlet with mushrooms in a Marsala wine sauce. Served with choice of large salad or pasta.

Breast of chicken with mildly hot piquante pepper, mushrooms in a garlic balsamic vinegar sauce. Served with choice of large salad or pasta.

Breast of chicken with prosciutto, eggplant and mozzarella cheese in a francese sauce. Served with choice of large salad or pasta.

Eggplant baked with marinara sauce and mozzarella cheese. Served with choice of large salad or pasta.

Sweet sausage with pepper and onions done San Genaro style. Served with choice of large salad or pasta.

Veal parmigiana with marinara sauce. Served with choice of large salad or pasta.

Veal scaloppine with mushrooms in Marsala wine sauce. Served with choice of large salad or pasta.

Small shells with broccoli rabe, sausage, garlic and olive oil.

Extra wide fettuccine with peas, mushrooms, prosciutto, bacon in a filetto pomodoro sauce.

Spinach fettuccine with shrimp, garlic and olive oil or marinara.

Angel hair with fresh cherry tomatoes, capers, olives and anchovies.

Baked ziti with mozzarella cheese and ricotta cheese.

Linguine with little neck clams in white or red sauce.

Penne with peas in vodka sauce.

In delicious tomato or marinara sauce.

In delicious tomato or marinara sauce.

In sauteed garlic, fresh parsley and olive oil.

Sauce only.

Three eggs.

Made with homemade mozzarella cheese, San Marzano tomatoes.

No cheese, fresh tomatoes, basil, garlic and extra virgin olive oil.

Ricotta cheese, fresh mozzarella cheese and extra virgin olive oil.

Hand cut fresh mozzarella cheese, virgin olive oil, basil and crushed San Marzano tomatoes.