Tina & Tony's Spumante

Grilled vegetables, prosciutto, and fresh mozzarella

Mussels in olive oil with garlic, tomatoes and white wine sauce

Mascarapone cheese and fresh spinach

Baked clam, shrimp, stuffed mushroom, stuffed zucchini, rollatini

Calamari in a spicy marinara sauce

Vegetable and pasta soup

Pasta and bean soup

Served over toasted bread with mesclun and shaved parmigiano

Organic mixed baby greens, roma tomatoes, and shaved parmigiano

Calamari, shrimp, scallops, pulpo, with an olive oil and lemon dressing

Chopped romaine and mesclun with roasted peppers, tomato, artichoke, sun dried tomatoes, olives, and chicken in a balsmic dressing

Angel hair pasta, clams, mussels, shrimps, and scallops in a red sauce

Meat sauce with mushrooms, peas and cream

Penne with chicken, peas, sun dried tomatoes, shiitake mushrooms, and onions in a spicy olive sauce

Penne with chicken, portobello mushrooms, fresh spinach, sun dried tomatoes and garlic and olive oil

Tony's mother's homemade pasta with pancetta in a fresh pomodoro sauce

Ear shaped pasta with broccoli rabe, and sausage

Pasta with shrimps, mushrooms in a pink cream sauce

Homemade pasta rolled with spinach, ham, cheese and backed with pomodoro sauce

Multi grain pasta with spinach, shrimp, white beans, diced tomatoes, garlic and oil

Fettuccine pasta in a classic cream sauce

Homemade potato pasta

Veal sauteed with butter, onion, shiitake mushrooms and marsala wine

Topped with eggplant, prosciutto and mozzarella in a light tomato and white wine sauce

Veal in a lemon and butter sauce

Served with broccoli rabe

Sausage, mushrooms, peppers and garlic in a lemon vinaigrette sauce

Chicken stuffed with spinach, portobello mushrooms, prosciutto in a brandy cream sauce

Chicken in a lemon and butter sauce

Mushrooms, onions, in a light res sauce

Topped with eggplant, mozzarella, tomato in a marsala sauce

Served over homemade cavtelli

Pork chop sauteed with vinegar peppers and potatoes

Black angus aged rib-eye steak grilled with olive oil, garlic, and rosemary served with garlic mashed potatoes

Shrimp lightly breaded, with marinara and mozzarella

Shrimp sauteed with garlic, butter, lemon and white wine

Shrimp and clams in a fresh tomato sauce with garlic

Shrimp baked in garlic, lemon in a white wine sauce topped with bread crumbs

Stuffed with crab meat and broiled with garlic, lemon and white wine

Sauteed with pomodoro, gaeta olives, capers, and served over black linguine

Sauteed with garlic, sun dried tomatoes in a white wine sauce

Mussels, clams, shrimps, calamari, scungili, served over linguine

Mussels, clams, shrimps, calamari, scungili, served over linguine

Broccoli rabe, roasted peppers, and fresh mozzarella

Grilled vegetables, roasted peppers and mozzarella

Prosciutto di parma, fresh mozzarella and tomato

Grilled chicken, mesclun greens and sundried tomato pesto