Pizzetta toppings are only applicable to "half of a pizzetta".
Pizzetta toppings are only applicable to"half of a pizzetta".
Pizzetta toppings are only applicable to"half of a pizzetta".
Pizzetta toppings are only applicable to"half of a pizzetta".
Thin crust pizza with mozzarella and tomato sauce.
Chopped tomatoes with Italian seasoning.
Thick crust pan pizza with mozzarella and tomato sauce.
Extra thin crust pan pizza layered with fresh mozzarella and spotted with garlic and San Marzano crushed plum tomato sauce and finished with a whisper of E.V.O.O.
Our signature pizza! Crispy round pie topped with Louisiana style spicy chicken pieces, blue cheese sauce, and mozzarella.
Old world Sicilian style pan pizza with mozzarella topped with our traditional garlic and herb plum tomato sauce, Romano cheese, fresh basil and E.V.O.O.
A classic combination of fresh chicken and mushrooms sauteed in a marsala wine brown sauce, topped with mozzarella, served over a crispy round crust.
Thin crust pan pizza topped with grilled chicken, bacon, and ranch dressing with a touch of mozzarella cheese.
Crispy round pie topped with chopped garden salad and drizzled with our traditional Italian style dressing.
Crispy round pie topped with spinach and broccoli, fresh garlic and mozzarella cheese.
Crispy round pie topped with fresh battered eggplant sliced Roma tomatoes, mushrooms and mozzarella.
Crispy round pie topped with fresh mozzarella, aged Romano cheese and seasoned ricotta drizzled with fresh garlic oil.
Homemade mozzarella, roasted peppers, tomato and basil, virgin olive oil and balsamic glaze.
Fresh shrimp and asparagus sautéed in a classic garlic and white wine scampi sauce finished with toasted bread crumbs.
Creamy vodka pink sauce with sauteed onions, scallions, and diced imported prosciutto.
Traditional old-world Italian tomato sauce topped with our homemade meatballs.
Fresh battered chicken pieces, spinach, and mozzarella tossed in a creamy pink sauce.
Fresh shrimp sauteed in traditional garlic and herb plum tomato sauce (spicy Fra Diavolo also available).
Fresh broccoli rabe and grilled chickens strips, sauteed in light roasted garlic and e.v.o.o. sauce.
Fresh oven-roasted eggplant, sauteed in a unique marsala infused plum tomato sauce, crowned with fresh ricotta cheese.
Classic Parmesan creamy cheese sauce.
Alfredo cream sauce sauteed with green peas, onions, and ham.
Our authentic clam sauce includes shelled littleneck clams and chopped baby clams sauteed in your choice of sauce.
Broccoli rabe, sauteed shrimp, white wine and pignoli nuts topped off with toasted bread crumbs.
Fresh shrimp, mussels and baby clams sauteed in your choice of sauce.
Fresh basil sauce, grated Parmesan cheese, pignoli nuts, and Italian seasonings.
Fresh broccoli florets, sauteed in light roasted garlic and e.v.o.o. sauce..
Southern Italian style hearty ground veal meat sauce.
A colorful melange of assorted fresh garden vegetables sauteed in a light tomato basil sauce, or garlic and extra virgin olive oil.
Fresh spinach sauteed in your choice of sauce.
Calamari sauteed or fried with marinara sauce.
Fresh broccoli florets sauteed with shrimp and cubed tomatoes.
Corkscrew shaped pasta tossed with fresh broccoli rabe, crumbled sausage, and cannelloni beans, sauteed in light roasted garlic and e.v.o.o.
Julienne cut fresh zucchini and rock shrimp tossed in our classic marinara plum tomato sauce.
Diced fresh mozzarella tossed in a crushed plum tomato and basil sauce.
Our homemade tomato sauce.
Old world style garlic and herb plum tomato sauce.
Butter sauce.
Butter sauce.
Iceberg and romaine mix, cherry tomatoes, cucumbers, carrots, onions, vinegar peppers, mushrooms, and black olives drizzled with our house Italian style dressing.
Romaine's hearts topped with homemade focaccia croutons, shaved Reggiano cheese, and dijon Caesar dressing.
Romaine hearts, cherry tomatoes, diced cucumbers, green peppers, Kalamata olives, onions, sliced pepperoncini, crumbled feta cheese, and red wine vinaigrette.
Mesclun greens tossed with fresh arugula, honey roasted pecans and Gorgonzola crumbles tossed with our creamy balsamic vinaigrette.
Fresh shrimp and asparagus sauteed in a classic garlic and white wine scampi sauce finished with toasted bread crumbs.
Creamy vodka pink sauce sauteed with diced imported prosciutto.
Traditional old-world Italian tomato sauce topped with our homemade meatballs.
Fresh chicken pieces, spinach, and mozzarella tossed in a creamy pink sauce.
Fresh shrimp sauteed in traditional garlic and herb plum tomato sauce.
Fresh broccoli rabe and grilled chickens strips, sauteed in light roasted garlic and E.V.O.O. sauce.
Fresh oven-roasted eggplant, sauteed in a unique marsala infused plum tomato sauce, crowned with fresh ricotta cheese.
Classic Parmesan creamy cheese sauce.
Alfredo cream sauce sauteed with green peas, onions, and ham.
Our authentic clam sauce includes shelled littleneck clams and chopped baby clams, sauteed in your choice of sauce.
Broccoli rabe, sauteed shrimp, white wine and pignoli nuts topped off with toasted bread crumbs.
Fresh shrimp, mussels, and baby clams sauteed in your choice of sauce.
Fresh basil sauce, grated Parmesan cheese, pignoli nuts, and Italian seasonings.
Fresh broccoli florets, sauteed in light roasted garlic and e.v.o.o. sauce.
Southern Italian style hearty ground veal meat sauce.
A colorful melange of assorted fresh garden vegetables sauteed in your choice of sauce.
Fresh spinach sauteed in a light tomato basil sauce or garlic and e.v.o.o.
Calamari sauteed or fried with marinara sauce.
Calamari sauteed or fried with marinara sauce. Fresh broccoli florets sautéed with shrimp and cubed tomatoes.
Corkscrew shaped pasta tossed with fresh broccoli rabe, crumbled sausage and cannellini beans, sauteed in light roasted garlic and e.v.o.o.
Julienne cut fresh zucchini and rock shrimp tossed in classic marinara plum tomato sauce.
Diced fresh mozzarella tossed in a crushed plum tomato and basil sauce.
Our homemade tomato sauce.
Old world style garlic and herb plum tomato sauce.
Penne with butter sauce.
Chicken scallopine simmered in a classic mushroom and marsala wine brown sauce.
Veal scallopine simmered in a classic mushroom and marsala wine brown sauce.
Fresh breast of grilled chicken marinated in balsamic vinegar and imported seasonings, topped with a medley of sauteed fresh garden vegetables.
Tender pan-seared breast of chicken sauteed with capers and artichoke hearts in white wine, lemon beurre blanc sauce.
Tender pan-seared veal scallopine sauteed with capers and artichoke hearts in white wine, lemon beurre blanc sauce.
Pan-seared Norwegian salmon sauteed with capers and artichoke hearts in white wine, lemon beurre blanc sauce.
Fresh battered eggplant rolled with seasoned ricotta baked Parmigiana style with tomato sauce and mozzarella cheese.
Baked breaded chicken cutlets or grilled chicken topped with a fresh diced plum tomato, red onion, and basil bruschetta salad.
Baked, breaded veal topped with a fresh diced plum tomato, red onion, and basil bruschetta salad.
Tender pan-seared chicken scallopine topped with julienne bell peppers and onions, sauteed in white wine, garlic, and crushed plum tomato sauce.
Tender pan-seared veal scallopine topped with julienne bell peppers and onions sauteed in white wine, garlic, and crushed plum tomato sauce.
Fresh egg battered breast of chicken, sauteed in a classic, white wine, lemon, and butter sauce.
Fresh egg battered breast of veal, sauteed in a classic, white wine, lemon, and butter sauce.
Fresh egg battered jumbo shrimp, sauteed in a classic, white wine, lemon, and butter sauce.
Fresh filet of lemon sole, sauteed in a classic, white wine, lemon, and butter sauce.
Fresh egg battered breast of chicken layered with mozzarella and fresh asparagus served in a mushroom and Madeira wine brown sauce.
Fresh breast of chicken stuffed with sauteed spinach and mozzarella breaded, baked and served in a mushroom and marsala wine brown sauce.
Fresh pan-fried jumbo shrimp (5 per order) simmered in a mushroom and marsala brown sauce, layered with melted mozzarella.
Fresh-grilled Norwegian salmon filet served over sauteed broccoli rabe and tuscan white beans.
Oven-roasted mediterranean sea bass filet, drizzled with extra virgin olive oil, lemon, and fresh herbs, served over sauteed fresh spinach.
Fresh filet of lemon sole topped with seasoned oreganata bread crumbs, broiled and served in a garlic and white wine "scampi" sauce.
Fresh jumbo shrimp topped with Italian style seasoned bread crumbs, broiled in a classic garlic and white wine scampi sauce.
Fresh breast of chicken marinated in balsamic vinegar, olive oil and spices.
Egg battered breast of chicken sauteed in white wine, lemon and butter sauce with fresh broccoli or spinach and melted mozzarella.
Tender pieces of chicken sauteed in vodka sauce and topped off with portobello mushroom and fresh mozzarella.
Egg battered breast of chicken sauteed in butter and white wine with prosciutto, eggplant and sliced tomato with mozzarella cheese and a touch of marinara sauce.
Baked clams, mussels, shrimp, and filet of sole with fresh garlic Italian style seasoned bread crumbs, broiled in classic garlic, and white wine scampi sauce.
Breaded Sicilian eggplant topped with fresh mozzarella, spinach and tomato sauce.
Traditional style baked ziti tossed with fresh battered eggplant pieces.
Iceberg and romaine mix, cherry tomatoes, cucumbers, carrots, onions, vinegar peppers, mushrooms, and black olives drizzled with our house Italian style dressing.
Romaine hearts topped with homemade focaccia croutons, shaved Reggiano cheese, and dijon Caesar dressing.
Romaine hearts, cherry tomatoes, diced cucumbers, green peppers, Kalamata olives, onions, sliced pepperoncini, crumbled feta cheese, and red wine vinaigrette.
Mesclun greens tossed with fresh arugula, honey roasted pecans, and Gorgonzola crumbles tossed with our homemade balsamic vinaigrette.
Romaine hearts, diced plum tomatoes, shredded carrots, and red onions tossed with our creamy blue cheese dressing topped off with warm Buffalo chicken pieces.
Fresh-grilled skirt steak served over mesclun greens, topped with diced Roma tomatoes, red onions and Gorgonzola crumble drizzled with our Tuscan style Italian dressing.
Fresh-grilled jumbo shrimp, mesclun greens, flame-roasted peppers, grilled asparagus, crumbled goat cheese, cherry tomatoes, red onions, and balsamic vinaigrette.
Garden salad topped with our delicious homemade tuna.
Served with lettuce, tomato, and Italian style dressing.
Grilled chicken, broccoli rabe and fresh mozzarella.
Served with lettuce, tomato, and Italian style dressing.
Fresh baked garlic and herb-basted roll stuffed with grilled marinated eggplant, roasted peppers, and fresh mozzarella, drizzled with homemade pesto aioli.
Fresh baked garlic and herb-basted roll stuffed with sauteed broccoli rabe and fresh mozzarella, drizzled with homemade roasted pepper aioli.
Fresh baked garlic and herb-basted roll stuffed with Parma prosciutto, sliced vine ripe tomatoes and fresh mozzarella, drizzled with homemade pesto aioli.
Fresh baked garlic and herb-basted roll stuffed with grilled chicken, fresh mozzarella, green leaf lettuce, and sliced vine ripe tomatoes, drizzled with extra virgin olive oil and seasonings.
Fresh baked garlic and herb-basted roll stuffed with Louisiana style Buffalo chicken cutlets and fresh mozzarella, drizzled with blue cheese sauce.
Fresh baked garlic and herb-basted roll stuffed with grilled chicken, fresh mozzarella, lettuce, and tomato.
Fresh baked folded at bread stuffed with grilled chicken, fresh mozzarella, fontina cheese, arugula, roasted peppers and drizzled with white truffle oil.
"Italian style" sausage, meatballs, ham, pepperoni, and mozzarella with a hint of tomato sauce.
Fresh sauteed spinach, broccoli, seasoned ricotta, mozzarella, and imported provolone cheese.
Pizza dough pocket filled with seasoned ricotta and mozzarella.
Pizza dough rolled with fresh sauteed "Italian style" sausage, peppers, and onions with mozzarella and tomato sauce.
Pizza dough rolled with tender strips of fresh chicken cutlets, mozzarella, and "old world' Italian tomato sauce.
Pizza dough rolled with "Louisiana style" spicy chicken, mozzarella and creamy blue cheese sauce.
2 per order. "Sicilian style" arancini stuffed with ground beef, green peas and mozzarella center served with a side of pomodoro sauce.
6 per order. 1/2 dozen. Golden baked dough knots marinated with fresh garlic, extra virgin olive oil, Parmesan cheese, and seasonings.
Golden-fried capellini pasta cakes with imported cheeses. Served with a side of pomodoro sauce.
Spinach, broccoli, bruschetta tomato and mozzarella cheese or ham, pepperoni and mozzarella rolled in our delicious pizza dough.
Traditional Neapolitan style thin crust pizza topped with our crushed San Marzano plum tomato sauce, fresh mozzarella, basil and a whisper of E.V.O.O.
8" Neapolitan pie with mozzarella and tomato sauce.
Tomato basil sauce topped with fresh mozzarella crumbled Italian style hot sausage and fresh sauteed broccoli rabe.
Tomato basil sauce topped with a combination of sauteed fresh spinach, broccoli, mushrooms, flame-roasted peppers, and fresh mozzarella.
Tomato basil sauce topped with fresh battered eggplant spotted with seasoned ricotta cheese, Reggiano and fresh mozzarella.
Our signature pizza! Crispy thin crust topped with Louisiana style spicy chicken pieces, blue cheese sauce, and mozzarella.
Tomato basil sauce topped with fresh mozzarella crumbled Italian style hot sausage and a touch of cherry peppers.
Fresh mozzarella, imported fontina cheese, and Parma prosciutto finished with arugula, white truffle oil, and Reggiano cheese shavings.
The crispy thin crust baked with low-fat mozzarella, topped with our traditional chopped garden salad, drizzled with house Italian dressing.
Neapolitan pie with mozzarella and tomato sauce.
Neapolitan pie with mozzarella and tomato sauce.
Half dozen. Whole breaded and baked littleneck clams.
Serves 2. Golden fried calamari served with a side of marinara sauce.
6 per order. Homemade pan-fried fresh mozzarella sticks served over marinara sauce.
Freshly toasted Italian bread wedges basted with extra virgin olive oil and seasonings.
Freshly toasted Italian bread wedges basted with extra virgin olive oil, seasonings, and melted mozzarella.
Serves 2. Homemade fresh mozzarella layered with sliced vine ripe tomatoes, flame-roasted peppers and basil, drizzled with E.V.O.O. and aged balsamic vinegar.
Fresh cultivated mussels, steamed and seasoned in your choice of a white wine garlic and herb sauce or in fresh garlic and crushed plum tomato brodino.
Serves 2. Golden fried calamari tossed with flame-roasted peppers in a spicy arrabbiata plum tomato sauce.
Serves 2. Whole wheat ultra-thin bar pizzetta topped with mozzarella and tomato sauce.
4 per order. Golden fried and served with a side of honey mustard or tomato sauce.
Handcut, julienne style fresh zucchini, golden fried and nestled over marinara sauce.
Portobello mushrooms marinated in balsamic vinegar, olive oil, and spices.
With fresh garlic, lemon, white wine, and Italian herbs topped with bread crumbs.
Cheese tortellini pasta served in a light chicken brodino.
A classic Italian favorite with small tubular shaped pasta, white and red cannellini beans with a touch of fresh crushed plum tomato, roasted garlic and E.V.O.O.
A hearty combination of fresh vegetables and ditalini pasta served in a tomato vegetable broth.
Broken fettuccine pasta, shredded white meat chicken, fresh vegetables, served in a light chicken brodino.
Roman-style spinach and egg drop soup.
Lentils in a hearty homemade vegetable broth.
Classic Parmesan creamy cheese sauce.
Southern Italian style hearty ground veal meat sauce.
Old world style garlic and herb plum tomato sauce.
Traditional tomato sauce.
Tomato sauce with a touch of cream.
Sauteed garlic and olive oil.
Fresh spinach sauteed with fresh garlic and extra virgin olive oil.
Fresh broccoli spears sauteed with fresh garlic and extra virgin olive oil.
Fresh escarole and Tuscan white beans sauteed with fresh garlic and extra virgin olive oil.
Fresh broccoli rabe sauteed with fresh garlic and extra virgin olive oil.
Fresh sauteed garden vegetables sauteed with fresh garlic and extra virgin olive oil.
Fresh String Beans Sauteed with fresh garlic and extra virgin oil or marinara sauce.
Homemade Italian meatballs in our homemade Italian tomato sauce. 4 per order.
2 per order. Fried breaded chicken cutlets.
Served with a side of ketchup.
4 per order. Fresh spinach sauteed with fresh garlic and extra virgin olive oil.
Homemade Italian sausages in our homemade Italian tomato sauce 3 per order.
Grilled balsamic chicken cutlets.
Imported sparkling. 1 liter.
Imported sparkling.
Imported sparkling.
Imported still.
Purified water.
What all New York-style cheesecakes aspire to be.
A layer of creamy mascarpone custard atop espresso infused ladyfingers.
A warm, rich, chocolate cake topped with molten chocolate and ice cream.
8 pieces.
Mini, 2 pieces.